Before fragrant and juicy belyashi hard to resist.Especially when they are cooked at home.Surely many remember what belyashi delicious prepared by our grandmothers.Those that are sold in stores, not always tasty, and the meat in them as much as we would like.Therefore, there is nothing left, how to cook belyashi.If you still do not know how to do it, I suggest you the fastest and easiest recipe.
begin with, that will prepare all the necessary products.We need:
- flour (3 cups);
- fresh yeast (25 g);
- water (1 cup);
- vegetable oil (3-5 tablespoons);
- sugar (3 tablespoons);
- salt (1.5 tsp);
- stuffing (300 grams, preferably beef);
- onion (one large).
belyashi How to cook meat that was very tasty?The secret lies in the stuffing.To make it, it is best to take the beef, she is not fat.Meat with onion double-mince.In the finished mince add salt to taste, pepper and a little water, so that it was more juicy.If beef is not at home, fit and pork.
Now prepare the dough for our Tat.It is our yeast, so the time for its preparation will take a few more.
To do this in a small amount of warm water diluted yeast, add a little sugar.We look forward to when they come.Pour into a bowl the rest of the water to the same ship our yeast, sugar, salt, oil and gradually introduce the flour.The dough should have such a well-kept pace with that hand, because the cook belyashi in the case of very sticky dough will be very problematic.
finished dough put in a warm place to come it.When fit, punched him and then wait for it to grow twice.How to cook belyashi to get "proper test"?Be sure to take a fresh yeast with the normal shelf life, because if they do not fit, the dough "rise" during frying.
Once the dough is suitable for a second time, proceed to the modeling of Tat.To do this, divide it into smaller portions balls.We are waiting for five minutes, until they fit.Then roll out each ball, lay in the middle of the stuffing and dough sleplivaem him to stay inside.You can not completely blind to little was seen stuffing.
belyashi How to cook?It is important to take a responsible approach to their roasting.It requires the pan pour enough oil, otherwise it will burn belyashi bad climb.Once the pan with oil heats up, spread it with our harvesting so that between them had space as during frying belyashi will increase.
That's it!Now that you know how to cook belyashi home.And not just belyashi and very tasty, though quite nutritious dish.What they serve?Be sure to apply heat, so they are more delicious.You can submit a belyashi sour cream or your favorite sauce.Some just like to eat them with coffee or tea.And another piece of advice: you can pre-cook a lot of Tat, a part of their fry and freeze the rest.This way you save time and be able at any time to pamper their loved yummy.
