But five recipes for love note.In these winter days are exquisite seafood dishes will make you feel as if you are with your loved ones found themselves somewhere in the exotic islands ...
Baked oysters
6 large oysters (without shells), 300 gwater, onion circle, 6 grains of allspice, a pinch of salt, 1 tsp. lemon juice, 150 g heavy cream, 50 grams grated cheese, Cheshire, CT 2.tablespoons bread crumbs, 6-8 thin slices of fatty bacon.
Oysters rinse thoroughly, fill with water, add the onion, allspice, salt and lemon juice.Put the pan on the fire, slowly bring to a boil and turn off the stove.Cover and leave for 6-7 minutes.Then remove the oysters, white part cut into 2-3 pieces and pink leave whole.
Put in a shallow flameproof dish, pour the cream and salt in the pepper.Sprinkle with cheese and breadcrumbs and place for 15 minutes in an oven preheated to 180 ° C. Fry the bacon slices until they become crispy.Slice and place on top of the finished dish.
squid sauce
800g squid, 2 tomatoes, 1/5 onion, 2 cloves of garlic, 2 cups water, 1 lemon, dill, 1 bay leaf, red pepper, adjika, 1 tbsp.spoon herbs, 1 egg yolk, salt.
squid clean and cut into slices.Pour into the pan 2 cups water, lemon juice, add chopped onions, tomatoes, garlic, fennel, herbs, Lares leaf, salt and pepper.Put to the squid and cook over low heat, covered for 1 hour.Season with salt to taste.
When a table, removing the pan from the heat, add the yolks mixed with lemon juice and sauce.
Shrimp in a spicy sauce
2 kg of shrimp, 1 head of garlic, 1 large tomato, 1 pod hot pepper, 1/4 tsp. Cumin, 1/4 tsp. Ground black pepper, 3 CT.tablespoons of vegetable oil, 1 tsp. minced red pepper, salt and 1/2 liters of water.
Crush together the garlic, salt, hot pepper pod, black pepper, cumin.Peel and finely chop the tomato.Put everything in the hot oil and fry for 5 minutes.
Pour water, add the washed prawns and chili powder.Simmer on low heat for 30 minutes.
Mussels in white wine
1 kg of mussels in the shell, 1 cup dry white wine 1 cup olive oil 2 cloves garlic, hot pepper, a bunch of parsley, 100 grams of water.
Heat the pan, chop the garlic finely.Pour the oil into the pan and lightly fry the garlic and hot pepper.Then add the mussels and within 3-5 minutes, as the mussels open, pour wine, water and add the parsley.
Cover and simmer for 15 minutes at a minimum temperature.
Serve with lemon slices and spaghetti.
Baked shrimp
2 cups of shrimp, 2 CT.tablespoons oil, 2 CT.tablespoons flour, 1/2 cup of table wine or orange juice, 1/2 cup milk, lemon peel, salt, pepper, dried husks of nutmeg 2 eggs.
Shrimp wash and pat dry.Heat the oil in a frying pan, put the shrimp in it.Stir the flour.Add milk, stir well and keep on heat until bubbles appear.
Add wine or orange juice, a little lemon peel, salt and pepper to taste and sprinkle with nutmeg husks.
Stir with whipped eggs and bake for 20 minutes.
Articles Source: cooking.ru
