It has been over 90 years since then as the light appeared "Snickers" - a chocolate bar, developed F.Marsom Chicago confectioner, who gave him the name of his favorite horse.Today the factory produces for Mars Incorporated moment only one production line 560 sweets.What is so loved by the Americans, and after them the rest of the people on this planet with chocolate filling inside?The secret is simple: the bars, the have everything that children love (with the exception of cotton candy).Chocolate shell hides nougat, nuts, caramel.Bar wonderfully satisfies hunger, as evidenced by the advertisement "Do not stop, snikersni!".
New from the East
Recently the company "Mars" has developed a new "Snickers" - with almonds. Former ingredients have not gone away.Milk chocolate, fragrant and sticky caramel nougat is a harmonious complement to the crunchy nuts.But if you had played the main character's actions hazelnuts, now it is almonds.Since it is often present in traditional oriental sweets, then the advertisement for the new bar as though descended from the pages of "A Thousand and One Nights."The new products are cute white packaging has gained popularity in the US and abroad.
«Snickers Almond» home
Batonchik malyshney really like, but that's only presence in it of any unexplained "E" with Tsiferki very confused parents.A compromise can be achieved by making a homemade chocolate cake with taste «Snickers». Maybe there keep the same 510 calories per 100 grams of product, but certainly will not be emulsifiers and stabilizers.And delicious cake will not be less than the "Snickers" -batonchik.
basis
Take the five egg whites and begin beating in a mixer with 180 g of sugar.We drown in a water bath 100 g natural flavors without chocolate bar, add to it a spoonful of cream.Separately, beat the egg yolks.The 180-200 g of flour add a pack of "powder biscuits."Putting together in a mixer bowl whites, egg yolks, chocolate.Continuing to whisk, introduce in stages flour.The form (preferably split) littered parchment, to pour the batter.Bake cakes for home products "Snickers Almond» about half an hour at a temperature of 180 C. Warning: for the first 20-25 minutes in the oven does not drop in and do not open the door!The cooled cake cut in half, impregnate strong brewed drink "Nesquik" and caramel essence.Alternatively, the chocolate may be replaced by three spoons of cocoa powder.But then enter into the dough cup sour cream and add a little more flour (300 g).
Creams
For the first cream whisk 200g butter with a can of condensed milk.We connect with the mass of 150-200 g of ground roasted almonds.Smear with this cream is one of the cakes.Put for 10 minutes in the freezer.Second cream do so.Fatty cooking, beat the cream with two spoons of sugar.We spread the cream on the second cake, poison in the fridge to harden.Then connect the two pieces of dough, and condensed milk has to lie down on the cream.We put almost ready lomashny "Snickers with almonds" in the refrigerator overnight.In the morning sprinkle it with cocoa powder mixed with powdered sugar.For special sweet tooth can be covered with chocolate dessert.
