And would you like to pamper yourself and loved ones in stremitelno approaching New Year's Eve a variety of cocktails?Here you are waiting for the recommendations for the preparation of 6 original and easy-to-performance-based beverages champagne.
Cocktail "Warm Santa Claus»
- 1 bottle of champagne
- 1 glass of peach juice with pulp
- 100 ml sugar syrup
Champagne pre-cool.Then pour it in a container, add the juice and sugar syrup, mix until all ingredients until the mixture is uniform in color.Serve chilled.
Cocktail "Tropical greetings»
- 160 ml sugar syrup
- 30 ml pineapple juice
- 70 g canned pineapple
- 70 g of champagne
- 5 g mint
from the bank with canned pineapples drain off into a separate container juice.The remaining fruit lay in a la carte glasses and pour sugar syrup.Then mix the pineapple juice and top up with champagne in glasses.To decorate cocktails, use slices of pineapple and mint leaves.
Stamp "igrushechki»
- 1 liter of champagne
- 100 ml gin
- 2 tbsp.l lemon juice
- 220 ml raspberry syrup
- 4 slices of orange
- 8 frozen cherries
- crushed ice
in a deep container, pour the champagne, gin, lemon juice, raspberry syrup, stir well and add the pieces of crushed ice.Serve in a bowl of punch.In each glass put a slice of orange and a cherry 2, then pour a drink from the cup.
Turquoise champagne
- 8 ice cubes
- 25 ml lemon juice
- 20 ml vodka
- 20 ml liqueur "Chartreuse"
- chilled champagne glass
advance chill in the freezer.Half ice, lemon juice, vodka and "Chartreuse" put in a shaker.Beat 8 seconds.Put in a glass of the remaining ice, pour the mixture from the shaker.Carefully, on the edge add champagne.
sparkling fruit cocktail
- 1 grenades
- 300 g frozen raspberries
- 1 seedless mandarin
- 30 of cranberry juice
- 300 ml champagne
Pomegranate cut in half and use the citrus press squeeze the juice.Tangerine peel, remove the film.In a blender, combine frozen raspberries and mandarin slices.Pour the cranberry and pomegranate juice, whisk in a homogeneous puree.Rub through a sieve and cool.Fill glasses with fruit puree.Top up with champagne, stir gently.
"Caribbean" champagne
- 50 ml white rum
- 50 ml banana liqueur (Creme de banane)
- 200 ml champagne
To decorate:
few slices of banana
White rum Pour into glasses.Add the banana liqueur.Top up with champagne.Mix gently.
Articles Source: smachno.ua, gastronom.ru
