reason it is considered that there are mushrooms in a forest in the autumn, and you can collect them when, after hot summer rainy season.And not all the fans of silent hunting know that in Moscow to collect these forest delicacies can be with the onset of warm days in spring, throughout the summer and until frost in late autumn.For experienced mushroom pickers no longer a secret, what, when and where to pick mushrooms in the suburbs throughout the mushroom season.But newcomers to this business need tips and advice.
Why is everyone so like mushrooms?
For most fans of silent hunting mushroom picking - is not just a ritual of unity with nature or a walk in the fresh air.First of all, it is a way to get tasty and healthy food, which not only will please the entire family with its refined taste and aroma, but also save the family budget.Everyone understands that in the woods for mushrooms owes nothing to pay, you only need to spend a certain amount of time.In addition, the collection process is in itself brings a lot of positive emotions such as joy and delight.
Lucky mushroom can provide for his family Inventory of mushrooms for the whole winter.Fungi can not only pickling, salting or drying, but simply freeze in the refrigerator.Frozen mushrooms remain fresh, and based on them can cook broth for any first course, or just fry forest products with potatoes and onions.
fungi and their nutritional value
Mushrooms are one of the favorite foods and have a certain value.Base material pulp fungus - water, its content in mushrooms - from 80% and above.Proteins and carbohydrates in the composition of fungi have roughly equal shares - by 3-6%.Fat contains less than 1%, and the rest of the space occupied by vitamins, minerals and extractives.
A lot of mushrooms, and contains fiber, it is not absorbed by the human body, but is very useful for the intestine.Thanking tissue mushrooms have a low caloric content, despite the fact that their saturation occurs very quickly.
often called forest mushrooms forest meat or bread, because of their chemical composition they resemble these products.When dried mushrooms, water evaporates, and at the expense of the share of all other mineral components.The protein content in this case may rise to 30%.
Fungal places near Moscow
Moscow occupies vast areas around the huge city, most of them covered by forests and groves, very rich mushroom places.Novice mushroomer difficult to determine in which direction it needs to go and where to gather mushrooms in the suburbs in a particular season.More experienced collectors of forest delicacies may suggest the direction in which to look for these delicious gifts of nature, and what mushrooms can be found in these locations.
mushroomer First of all, you need to figure out the direction in which he will reach the most fungal treasures of suburban forests.Many of these areas like the rays in different directions from the central districts of the capital: Kiev, Kursk, Kazan, Leningrad, Yaroslavl, Riga, Savyelovskiy, Ryazan Paveletskaya, Belarusian or Gorky.In all of these regions, you can find places in Moscow where the mushrooms grow in abundance.We can only sit in the car, bus or train, to stock up on the necessary attributes for forest trekking and go after prey.
Fungal space Kiev direction
If you go in the direction of Kiev, it is best to go to the outlying village Selyatino where in Moscow to collect mushrooms, you can from the beginning to the end of the mushroom season.Here in the forests grow in abundance mushrooms, aspen, Mokhovikov, mushrooms, russula and little-known Polish mushrooms.
Syroezhko considered the most common mushrooms, not only in Moscow, but throughout Russia.They thrive in deciduous and coniferous and mixed forests.All syroezhek different types of the same white hollow cylindrical stem and cap with white plates.A top cap can be of any color, depending on the species.Most often in the forest, you can see the pink russula, but there are also blue, and green, and blue-green and blue-gray, and yellow, and orange, red and even purple.Russula - mushroom is very fragile, because only grows in rainy autumn and heavily fed with moisture.It is therefore not recommended in one basket to put a lot of these fungi, or putting them on top of other fungi.Even if you follow these precautions, some fungi still crumble into small pieces.
believed that green russula can be eaten raw.But the best way to pickle them, as well as other kinds of fungus.Fried russules, if not pre-soak, have a bitter taste, as broth thereof.
mushroom place in the Kursk direction
in the Kursk direction by train get to the station "Lvov" or "kolkhoz", takes you to the places where edible mushrooms in the suburbs represented by such species as black cumin, mushrooms, russula, aspen,podberёzoviki, boletus and chanterelles.
Going to collect milk mushrooms, it is not necessary to bring a basket or a basket.Better to take a bag or a pair of buckets more.After all, sometimes rainy autumn mushrooms grow in mixed forests in an amount such that, finding their field, it is difficult to collect all the mushrooms found.Usually collect milk mushroom white, black and dry milk mushroom Lactarius - podgruzdok, and they are only suitable for pickling after careful treatment by soaking in cold water and subsequent digestion.Nevymochennye mushrooms, especially black, may taste bitter and spoil the dish, if you try to fry their potatoes.
The cap of this mushroom plate, funnel-shaped, bulged in the middle, the white milk mushrooms - a bright, whitish-yellow, from the black - a bit dark-olive, turning into a hollow cylindrical stem.In the forests of mushrooms appear in late summer and autumn, when the soil is moist, well wetted by rain.
Paveletskoye direction
Domodedovo is an interesting neighborhood, which is called the White Pillars.This holiday village is surrounded by woods, where white mushrooms in the suburbs are found in such abundance that they say about the origin of the name of the district in connection with the presence of fungal places rich porcini mushrooms.Also, there are common russula and podberёzoviki.
Boletus edulis - is currently the king of mushrooms.He is considered one of the most valuable and delicious of all members of the fungal kingdom, apart from the rare and expensive delicacy truffles.In contrast, the white fungus is generally available and delivers mushroom more joy than his other colleagues.Once the hearing is held among the mushroom, the fungi appeared in Moscow, they immediately sent it to look white and others are collected only in case, if they can not find ceps.
White refers to a tubular mushrooms.It can be dry, fry, stew with onions and potatoes, cook out of it delicious, fragrant soup.But for salting it like all tube mushrooms, good enough, it is better to marinate.White mushrooms usually appear at the end of June in the oak forests, spruce and pine forests.Cap them dark brown and convex, dense flesh, white short leg.Boletus edulis - the largest, some specimens can reach gigantic proportions - up to several tens of centimeters in height and width, and up to a few kilograms of weight.
Fungal place Kazan direction
Kazan direction can be called one of the most promising in terms of replenishment of family gifts of nature reserves.There are plenty of places in Moscow to collect mushrooms - a real pleasure.Donino surrounding villages, gzhel Grigorovo and villages are filled with deposits of chanterelles, honey, butter, aspen, white mushrooms and podberёzovikov.
suillus - mushroom slippery, because he loves to grow in moist coniferous forests, mainly pine forests and prefers rainy, but not cold weather.This fungus can be harvested in the summer and the end of June, but the main wave of crop oil accounts for the first half of autumn.In oiler round, shiny, convex bonnet, the color of which can vary from light yellow to brown, bright yellow tubular layer and a low dense yellowish-brown legs.
Some people pickled butter mushrooms resemble frogs.Although you can marinate them, but not everyone likes trembling slippery substance floating in the marinade.To salt the mushrooms is not generally recommended.It's best to fry them with onions and potatoes or dried.A soup and borscht, boiled broth of butter, reminiscent of meat, butter mushrooms such as fatty and oily, which completely justifies its name, and the first meal of them shines from floating on the surface of fat.
Going in the direction of Yaroslavl
champions among the most special places near Moscow are considered to be those that are in the Yaroslavl direction.If an experienced mushroom hunter to the question whether there were mushrooms in Moscow, heard a positive response, it is likely to go to the Zelenograd district of the village Daryino, to the village of Abramtsevo or station Kalistovo.In these areas, harvests of mushrooms are so great that you can take the mushroom in a campaign not only his family, but the family relatives and friends, without fear that someone will get little mushrooms.Here, honey agaric mushroom delight placers, white mushrooms, butter, mushrooms and zheltushek.
zheltushka - Mushroom interesting and not so well known as other relatives.It also called Greenfinch, brilliant green or yellow-green blewits.She is smooth, yellowish-green or brownish-yellow hat, darker in the middle, with a bright yellow plates, slimy in wet weather and always powdered sand.The cylindrical stem is also yellowish-green, hollow inside.
zheltushki have an unusual smell of flour and interesting nutty sweet taste.This fungus is suitable for cooking soups and side dishes for cooking omelets and a variety of meat dishes.Zheltushka growing in the second half of autumn in the coniferous forests of moss or a sandy soil, usually in large groups.
good place for Savyelovskiy road
Holiday village Horoshilova, which leads Savyelovskiy direction, surrounded by forests, where edible mushrooms in the suburbs presented chanterelles, boletus and mushrooms.
With the onset of summer days and till late autumn clearing brighten the funniest flocks of wild mushrooms - chanterelles red.Chanterelle mushrooms are representatives of the plate.Hat have irregular adults mushrooms - funnel turning into leg.Chanterelles grow in large families in deciduous and coniferous forests, mostly on sandy soils.
Chanterelle mushroom is considered very valuable, because it almost never Worms, like other mushrooms growing in the suburbs.Appreciate it yet and an amazing taste, because of it can be cooked many delicious dishes.Chanterelles are good and salting and pickle, they are dried, roasted and boiled in soups, they are combined with so many products and give them an unusual flavor and aroma.
Leningrad direction
In Firsanovka Khimki district, where in Moscow to collect mushrooms, you can just as well as in other special places, to travel in the direction of Leningrad.Most are usual honey agaric, white fungus, mushrooms and podberёzovikov.
The coniferous forests can often find a mushroom with a bright yellow-red color.This saffron.It has a cylindrical stem and cap in the form of a funnel with circles.If cut with a knife saffron, orange juice stands.Contrary to some of the recommendations, frying or drying mushrooms is not necessary, roasted they have a bitter taste.They are usually salted, sometimes pickled.Some pickers are eaten even raw fresh young mushrooms, cut and sprinkle them with salt.
Ryzhikov harvested from early August to November frosts.These mushrooms are deftly able to hide in the grass, so when they need to peruse the collection of herbal bushes.If the grass is seen a red cap, can be found nearby, and the whole family, as mushrooms do not like to grow on its own.
Fungal place Riga direction
If you come to the holiday village Opaliha, here you can walk along the forest paths, and easily took a basket podberёzovikov and aspen mushrooms.
Excellent mushroom - podberёzovik.The people call it berёzovik, leccinum leccinum or birch.You can find it often under the birch trees, and why was the name of the fungus.The layer had a tubular, the color of the cap depends on what tree and under the conditions in which it grows, and can vary from dark brown to light gray.Cap with age turns out hemispherical in pincushion, and can reach up to 20 centimeters in diameter.Podberёzovika foot long, compared to the size of the cap - a thin, whitish-gray and covered with dark scales.
avid fans who know where to find mushrooms in Moscow, most likely, will go to seek podberёzoviki among very young birches, just beneath these fungi produce better yields.But they can grow under the other trees, and even in mixed spruce forests, where there are birch.Collect podberёzoviki from the beginning of summer to autumn frosts.Podberёzovik suitable for drying, frying and soups.
Best places of the Belarusian direction
Nameko, chanterelles and porcini mushrooms, and you can gather in the woods around the village of Pestovo, which is located between the station Tailors Belarusian direction, and Zvenigorod.
honey agaric love everything.Festive table can not be without salted or marinated mushrooms, because they are fascinated by the taste of every person from childhood.Shiny kids floating in the marinade, bring in emotion, even those who are not versed mushrooms.Honey mushrooms not only salted and marinated, they are also dried and roasted and broths they make the same richness as from butter or porcini.
growing mushrooms on stumps and fallen trunks and the old trees at the base of large families.They are not large round hats and thin elongated legs.Honey agaric color can vary from pale yellow to dark brown, depending on the species.These fungi usually appear in late summer and grow until frost, prefer the cool rainy weather.
There are more than 30 different types of honey agaric, are considered edible mushrooms winter, summer, autumn, meadow and forest.But edible honey agarics have poisonous look-alikes, which are easily confused - false mushrooms.To distinguish edible from the error at the following grounds - edible always grow on wood, even hidden under the ground roots and false can grow by themselves without wood base.In the edible honey agarics on a leg-ring has a skirt, while it is not false.
Where not need to go looking for mushrooms, and what not to do on a mushroom hunt
Any mushroom dreams of a good harvest of mushrooms and about luck on a quiet hunt.In order not to be disappointed and do not go home with empty a basket, you must first find out from the experts on whether there is a mushroom in the suburbs in places that are not known for great harvest.If the answer is negative or uncertain, it is better not to go to the Ryazan and Gorky direction.Of course, there can be find and gather up white mushrooms, aspen, podberёzovikov, honey and butter, milk mushrooms and syroezhek, but these areas are far fewer than in other forests near Moscow.
ascertaining whether there were mushrooms in Moscow, and going after them, it should be remembered that in addition to edible, in the woods a lot of dangerous and poisonous mushrooms.False mushrooms, false chanterelle mushrooms and false resemble their edible relatives.Pale toadstool can be mistaken for a mushroom, and a very dangerous satanic mushroom confused with white.You can get poisoned, even conditionally edible mushrooms, if they are properly prepared - volnushki, Chernushka, svinushki, shaft, certain types syroezhek, morels and lines.You can even poison the edible fungus, worm-eaten, or if he is too old.
must know that there are many places where to pick mushrooms in the suburbs can not.Strongly should not do near the roads, trails, gas stations and industrial plants.You also can not buy mushrooms at these locations for local mushroom pickers.In addition, in the suburbs are the place of burial and burial of radioactive waste, to which the fans quiet hunting should not even approach.
And, of course, do not need to eat mushrooms raw, without subjecting them to sufficient for the destruction of toxic substances to heat treatment.
