becoming increasingly popular in the poultry industry such as breeding turkeys.As a business it is quite profitable business.However, it should sort things out in great detail.At home and on private farms and private large farms, turkeys, breeding them is not a big difficulty, it feels great.
This bird is most valued for its meat diet, which is very juicy and tasty.Therefore, for some beginners its growing business can become a great way to generate income.
not chickens, and turkeys
breeding this bird started in America.There she was domesticated about ten centuries ago.In Europe turkey bird got only in the sixteenth century, after the fourth voyage of Columbus.When the traveler went ashore to the American coast, he was confident that India is.Apparently, therefore, this large bird called the American way.Turkey or turkey - it's a beautiful and majestic birds spokeswoman, however, flightless.
This bird loves freedom and great space.The majestic and at the same time the largest and most powerful representative of the home birds, modern turkey (breeding and content of which require specific knowledge and skills) - more calm and slow than its wild ancestors.
Description
process of domestication of this bird led to a creation of a large number of new species, which differ from each other mainly in color and plumage weight.
Although turkeys for meat, eggs, feathers, too, they are valued.Their carcasses contain more than fifty percent of the meat, about fifteen - subcutaneous fat and more than ten - domestic.
turkeys, breeding them on a commercial scale to produce eggs is not profitable, characterized by rapid growth with minimum expenditure on food.
Features
birds like chickens, turkeys MEGAPODE considered.However, they do not rake the ground kicking and grazing as the last.Turkeys feel good pastures and field crops that do not hurt because they do not dig anywhere his limbs.There are plenty of running around and find a suitable food.
anatomical structure
Legs turkeys, long and strong, fit enough to overcome long distances.Very interesting structure of the legs, especially the rapidly growing tibia, tarsus and tibia.The turkey ankles are strong and solid bone that allow to carry greater weight, enough to overcome long distances.The muscles in the lower leg of a bird contain a lot of zinc, which is perfectly strengthens bones and tendons.That's why its meat in the human diet - an excellent source of this element.
Breed Breeds of turkeys there are so many.This broad-chested white and heavy Big 6 and BYUT-8, and so on.. Many of them were bred artificially.One of the most popular are the broad-chested white turkeys, which are considered the birthplace of the United States of America.
This breed meat is characterized by high performance, fast enough outgrowth and good egg production.However, white turkeys, breeding which requires the establishment of certain conditions, are very demanding in terms of feeding.
In this breed specialists distinguish three types of females: light, medium and heavy.Their main difference is the quality of reproductive precocity and meat.
Other breed - North bronze - among domestic poultry farmers known for a long time.It is perfectly adapted to grazing.Wide body in bronze turkey elongated, with a tight-fitting plumage.
Breeding
course, turkeys are not as popular in the market, such as chickens, but their meat is also in high demand.Moreover, this figure is increasing every year, especially in metropolitan areas.
Breeding turkeys (as a business), you can start by estimating the demand for these products.The easiest way to go through the food markets and an interest in the meat department at how many birds on the day they sell.In addition, it is necessary to present and the level of competition, and to explore the question of how to implement the turkeys, the price for which considerable.If the region already has a large poultry farm, then to compete with it is unlikely to succeed.Therefore, it would be better to leave this venture and move on to something else.If you do decide to do it, you need to be formalized as a private entrepreneur and select the system for taxation.
premises
There are two types of growing turkeys - outdoors under a canopy and in specially equipped premises.The first option is suitable only for residents of the warm regions.Generally, turkeys without any problems can withstand fairly low temperature conditions - up to fifteen degrees below zero.However, still it is better if they are kept in good conditions.Therefore, farm turkeys, well-equipped - the best option.It is also worth considering.
And in the summer, when the outside temperature rises to above fifteen degrees, turkeys, breeding and content of which require certain costs are translated into the open air - with the cells and with a canopy over them.
Livestock
in each pen must adhere to a certain number of birds.The population can be divided by age.Birds that are not following the month in one cell does not recommend keeping more than fifteen pieces, two - about 10 and older - about 5 individuals.
Taking into account the fact that the temperature control should be maintained, it is necessary to consider not only the cost of heating, but also for maximum insulation walls of the room, in the future, be able to save a little.
Research
Like any other kind of business, certain investment required and breeding turkeys.The business plan should clearly define the types of products.It is noteworthy that hens and chickens on the shelves today are many.In this industry, the poultry industry has a very big competition.While the turkey can be seen in stores is not always and not everywhere, and it means that here especially not compete with anyone.Nevertheless, beginning businessman it is necessary to define the strategy of marketing their products.
manufacturer can offer the consumer the following types of products: eggs and offal, feathers and down and, of course, meat.Supply Products can be not only in the trade network, but also in shops engaged in the manufacture of semi-finished at the factory or market through its own retail network.
The success of the newly organized farm will largely depend on the correctness of the business plan.In general, according to experts, this major breeding poultry differs from all other types of agricultural activity: in this case a very high return on investment.
main process steps
addition to facilities in order to successfully grow turkeys, beginning businessman will need to consider a number of important requirements that are essential to ensure the proper functioning of the enterprise.
The main stages of the process as follows:
• The equipment room with all the necessary utilities, such as electricity and ventilation, plumbing.Also, be sure to install and heaters.
• Establish automatic water flow, and if possible, then the food: it is done in order to minimize the number of personnel working on the farm, so - to save on wages.
• Provide regular cleaning of cells: it is necessary to maintain maximum cleanliness.
• Equipment special paddocks poultry.
• Availability of competent licensed veterinarian who will constantly monitor the state of turkeys and start to treat them at the first sign of disease, preventing povalny case.
• A selection of only high-quality food: experts recommend as little as possible to give (or eliminate) the various additives, which are positioned as accelerating the growth of the chicks.
By following these basic and important rules, the future entrepreneur will be able to establish the normal operation of their small businesses, which will profile the breeding turkeys.
Where to buy young?
His need to buy only in special incubators.This specialized or large enterprises who cooperate with many farms and small private firms engaged in breeding of certain breeds of turkey.
But despite the fact that these private firms can be really inexpensive to purchase high-quality livestock, experts advise to still appeal to a large breeders.This will be solved in the future, the implementation of eggs or meat, the issue of the certificate of quality and veterinary agreement.Practice shows that it is in cooperation with such large incubators have fewer problems with the design of appropriate documentation.
necessary to take into account the fact that adults vary in weight: this feature depends on the breed of young animals.They are divided into:
- lungs, which weigh five females and males - around ten kilograms;
- average seven and ten, respectively;
- heavy - 15 and 31 kg.
running and most popular are the first two species of birds.
facilities and feed mills
Since cultivating turkeys, you must first purchase a standard.It should include incubators and Autodrinking cells with feeders, heaters and lamps and thermometers.All this provides the normal conditions of growing turkeys.A special point in the business plan - cost item, that is the money that will be spent on the purchase of feed and mineral supplements.
using the most modern technologies will enable future businessmen to mechanize their production, as well as to create conditions for the life of the poultry that will only receive high quality products.It is important to think in advance about what to feed the turkeys and how to care for them.After all, they depend on it, and the quality of meat and the number of eggs.
But unfortunately, modern mechanized equipment is expensive enough.This means that not every aspiring entrepreneur is able to afford it.
With regard to feed, in addition to them, turkeys need vitamins.Do not skimp on this part of their diet, since these birds are quite "picky".
Therefore, developing a business plan, particular attention should be paid on the natural mortality of birds.On average, ten to fifteen per cent of the heads do not reach maturity.
staff
To ensure that the content of turkeys future farmers will need to hire a livestock expert, a veterinarian, and manager, sales manager, and the driver, who will have to deliver the goods in a variety of shopping centers.The number of workers is, of course, is primarily dependent on the scale of activity and population.
business plan
To be able to soberly assess the profitability of existing companies, budding entrepreneur need to analyze all the possible costs and benefits.
The expenditures will need to include the cost of renting premises and utilities, repairs on the farm of the future, staff salaries, purchase and installation of necessary equipment, advertising, purchase of feed and multivitamins, registration of all necessary documentation.In calculating income in the business plan must be regarded as average monthly revenue and profit from the breeding of this bird.
Conclusions
growing turkeys - it is a profitable business, the profitability of which is about a hundred or a hundred and fifty percent.However, there are certain risks, for example, a livestock disease that can bring huge losses.That's why you need to buy only quality young: turkey, whose price seems very reasonable, may ultimately prove to be defective - sick or unfit for detention.In addition, the farm must run a good veterinarian.
