you wanted to barbeque and outdoor inclement weather?There is a solution: barbecue in the home oven!
Ingredients:
lamb 600 grams
quince
mineral water 480 ml
salt
root of oats 150 grams
thyme oregano
cilantro
peppers
30 milliliters of water
onion red cherry tomatoes
cayenne pepper pita
tomatoes 3 pieces
garlic chili pepper 3 pieces
paprika
sugar 13 grams of vegetable oil
white pepper
Method of preparation:
1) Cut the kurdjuchnyj fat.Cut the lamb into small pieces.Clean the quinces.Remove the seed chamber.Cut into small pieces.Tightly strung the meat on skewers and quince.
2) Ambassador and fill kebab mineral water.Is set aside.Preheat oven to 280 C
3) Cooking adjika.Remove the stem from the tomatoes.Put the pan on the fire with water.We make an incision in the tomatoes.We spread in a saucepan of boiling water for 1 minute.We shift in a bowl with cold water.Remove the peel.Cut the chilies and garlic.Add to the bowl with the tomatoes.
4) Cut cayenne pepper and add to the vegetables.Ambassador.Add the white pepper, ground paprika and sugar.Flavored olive oil.Add the cilantro.Beat blender.
5) put on a baking bars.Spread on a barbecue grill.Put in the oven for 15 minutes.Put the frying pan to heat up.Cut kurdjuchnyj fat and spread on a pan.
6) Remove the leaves from the sprigs of thyme.Chopped cilantro, thyme, oregano and peppers.Overturn kurdjuchnyj fat.Remove from the heat.
7) Put another frying pan into the fire.Pour a bit of melted fat.Adding oat root.Pour water.Adding a couple of slices of quince.We spread the chili.
8) Pure red onions and cut.Adding to the pan.Cut the cherry tomatoes.We spread the vegetables.Add the cayenne pepper.Sprinkle with chopped herbs.Stir.Remove from the heat.
9) Pita bread and a plate of warmed on the cooker.We spread the pita bread on a plate.Place a gravy boat with adzhika.We spread the vegetables from the pan.Along the edges of the plates placed fat-tailed cracklings.We spread the skewers.
Bon appetit!
Articles Source: tveda.ru
