How to eat at the table

reading proposed following recommendations, you will learn how to the table, according to the rules of etiquette, you should have a sausage, bread, sandwiches, pies, soups, eggs and fried eggs.


bread and sandwiches

Etiquette - bread is not taken with a fork, and hands.The bread knife is better not to cut and break off small pieces of the piece taken from the bread box.When you snack, for example, if it's ham, you should not put it on a piece of bread, it is better to eat it with a knife and fork.If desired, small pieces of bread can be spread with oil, with the oil using an oil can take a little on the edge of their own plate.More freely deal with bread for breakfast: you can spread a piece of bread and butter to nibble on a piece of straight, and even more delicious on a slice of bread to put ham or cheese, it will be a sandwich.To sandwich was more comfortable there, it is cut in the plate, using a knife and fork.Do not leave bitten pieces and roll the balls in the crumb.

Sausage


Table etiquette - if the sausage is served raw, then each piece is purified on a plate with knife and fork.Dry sausage eaten with the peel.Sausages in a thin rind can be eaten with it, and a thick skin now, to avoid gastric trouble, it is better to remove.


Pate Pate eat with a fork, separating a piece.Pate spread on bread only in isolation or family.

Eggs and fried
boiled egg inserted into a special liqueur glass, and then hit the edge of the spoon close to the top and remove it.Such a movement must be fast and energetic, otherwise the tip does not bounce.But if this was the case, you can remove it with your fingers.There should be an egg spoon.Scrambled eggs can be eaten with a spoon or fork, depending on the consistency.

Soups
Do not torture yourself with the question in which direction to tilt the bowl of soup, a small amount of soup left in the dish.Not during the meal or after a spoonful of soup, do not put on the table, and leave it on the plate.Broths, soups, served in cups, drink coffee or tea without using a spoon.Spoon is used when we want to catch floating in the soup, toast, egg or meat pieces.By eating the first course (soup, broth, consomme) should not gain the full spoon to not spill from it.It is impossible to cool the first dish blowing on it - if hot, wait until cool down.Sometimes the first served in cups.Experts say that if the cup with two handles, then it is necessary to first drink as tea or coffee.

Articles Source: pozdrav.ru