chicken in the oven with honey mustard and serve as an excellent hot meal for any holiday table.Prepare the dish of meat can be different.Someone bakes carcasses as a whole, and some of its pre-cuts.In any event, a dinner prepared with broiler chickens, a very hearty and nutritious.
Step recipe: chicken in the oven with honey and mustard
under consideration in the preparation of food is no big deal.Especially if you decide to bake a whole carcass form.
So nice to cook delicious holiday dinner, we need:
- bird broiler poultry - 1 large;
- wet mustard - 2 dessert spoons;
- olive oil - 2 large spoons;
- slightly candied honey - about 10 grams;
- garlic cloves - 2 pcs .;
- largest salt - used to taste;
- tomato paste, natural - dessert spoon (for color);
- lemon juice - 7 ml.
Handle bird
chicken in the oven with honey mustard and baked rather quickly.But before I put the carcass in the kitchen unit, it should be carefully handled.For this product is completely thawed and thoroughly washed in cool water (inside and outside).At the same time with the chickens are cut all the undesirable elements (the tips of the legs, wings, neck and tail).
Preparation
marinade chicken in the oven with honey and mustard turns out very tasty.To make the marinade using said ingredients, should take a deep cup, and then pour it in lemon juice, tomato puree and olive oil.After that you need to add ingredients to the wet mustard, slightly candied honey, grated garlic cloves and common salt.Mix all ingredients, they immediately lubricate all processed poultry carcasses.Moreover, the marinade is applied not only to the surface of chickens, but also in its inside.So meat product will taste better and more aromatic.
pickled product, it is recommended to stand at room temperature for several hours.
Heat treatment
to the chicken in the oven with honey and mustard and brown caked well, it should not be placed in a culinary sleeve.The bird should be put on a baking sheet or any refractory form, and then send in the preheated oven.At a temperature of 200 degrees kuru cook for 70 minutes.During this time, it should be covered with soft and golden brown.
supplied to the festive table
Now you know how to baked chicken with honey and mustard in the oven.Once the dish is ready, his gently removed and placed on the large plate.Before serving guests rosy bird decorated slices of lemon, green leaves of lettuce and cherry tomatoes.In addition to the dish presented with a side dish or salad.
How to prepare chicken, marinated in mustard and honey?
Above we presented the most popular method of preparing a baked chicken.If the carcass of the bird you do not want to bake a whole, it can be pre-butcher.But first things first.
To prepare dishes considered we need:
- chicken legs or thighs - 8-9 large;
- grain mustard - 2 dessert spoons;
- slightly candied honey - about 15 grams;
- olive oil - 3 large spoons;
- garlic cloves - 2 pcs .;
- salt - used to taste;
- soy sauce - 2 large spoons;
- different spices (you can use parsley, basil, black pepper, oregano, paprika, dill) - to taste and desire.
Prepare meat
A split chicken with honey mustard and baked in the oven no longer intact carcass.Moreover, processing the product much easier.To do this, thighs and shin bird completely thawed, after which they were thoroughly washed and cleaned all inedible parts.
pickling kuru
Whichever option prepare the festive meal you choose, in any case, baked chicken with honey and mustard out very hearty and tasty.
After the legs of poultry to be processed immediately proceed to their marinating.To do this, connect one side of the grated garlic cloves, mustard grain, slightly candied honey, olive oil, salt and soy sauce.If you wish to the listed ingredients are added, and spices such as basil, black pepper, oregano, paprika and dill.
All products thoroughly mixed and spread to the meat.In addition, each piece of chicken with the marinade thoroughly lubricated.As such products are capped and left aside for 80-120 minutes.
Bake the dish in the oven
After the chicken thighs and shins marinate, start their heat treatment.To do this, take a large shape and lubricated with oil.Then it spread all the meat product and place in the oven.In this way the bird is baked at 200 degrees for 70 minutes.During this time, all the chicken legs should be soft and well browned.
Serve for the holiday dinner
main advantage of chicken dishes, baked in the form of individual pieces, is that after the heat treatment of the hot product there is no need to cut into pieces.The legs or thighs should only be removed from the mold and arrange on plates.For a more hearty lunch next to a piece of meat should be placed a garnish.There is also a chicken, you can file a piece of white bread and salad.
summarize
bird Bake in the oven can not only by the above recipes, but also in other ways.For example, some cooks the meat product is placed in a foil or a culinary sleeve.This makes it possible to get a juicy kuru, as it is baked in its own juices.
