To date, a large number of businessmen and organizations opens catering within the business.These companies are designed to meet the needs in the comfort of leisure and good food, vary in size, type and type of service.
According to GOST, catering are organizations that are designed to produce the culinary, pastry and other products, implement them, and (or) to organize consumption.We consider these in more detail.
Public catering can be classified on various grounds:
1. Restaurant - production, in which there is an optimum range of dishes, difficult to manufacture.It also includes proprietary and custom, confectionery and tobacco products, a variety of drinks.Such a structure catering has increased level of comfort and service, which should be combined with the organization of leisure and recreation.
2. Bar is an institution that implements strong alcoholic mixed, soft drinks, alcoholic drinks and desserts, quick snacks, confectionery and other products.It must necessarily be persistent.
3. Cafe is a special company which provides services for amusement and food consumers.It provides limited compared to the restaurants range of products.The cafe is usually implemented customized, branded and original meals, drinks and other products.
4. Dining - affordable and caters to the specific contingent of citizens, the company that produces and sells food in accordance with the set menu.It must be diverse and be prepared for the days of the week.
5. Snack is an organization that has a limited assortment of dishes of simple cooking.Menu is made of certain types of raw materials.Such catering designed for fast service customers.Currently, all countries are represented by different kinds of (fast food outlets, pizzerias and so on).
addition to the above, further highlighted a number of objects in this sphere:
1. Dietary dining - companies that specialize in the creation and implementation of low-calorie dishes.
2. Dining-distributing - sells the finished product (often, flour and quick snacks), which receives from the other catering.
3. Buffets is a structural unit of the organization.They are intended to implement pastry, piece goods and a limited assortment of dishes of simple cooking.
catering Characteristics of this type as a restaurant or a bar, is performed on the basis of the established classes: first, the supreme and "luxury".We consider these in more detail.
For class "luxury" is characterized by: a refined interior, comfortable furnishings, an optimal range of offers and services with a rich assortment of menus.
upper class has an original interior and a range of services, with a diverse range of menus, special dishes and drinks.
first class is characterized by: a diverse assortment, selection of certain services provided to customers, a wide range of drinks, comfortable interior.
structure catering differs in the following characteristics:
- product range,
- locate,
- contingent of visitors.
Confirmation certain status and class produced by specialized agencies in accordance with the law.
