story of delicacy called "Nutella" begins back in 1945, when in a small town in Italy, the confectioner invented the chocolate paste with a pronounced nutty flavor.The paste hardens it cut into candy and sold.I must say, candy has an amazing taste, and the price was much cheaper than pure chocolate candies.This lasted until hot summer in 1949.The intense heat forced the famous candy melt right on the candy factory stock.To the product is not lost, it immediately placed in jars and sold in liquid form, calling the resulting cream - "Nutella".Consumers are so pleased new delicacy that for more than fifty years, it is as popular as it was then.
Many enjoy this dessert.It can be smeared on a fresh loaf, served with pancakes, muffins, waffles and fill them decorate cakes.Mistresses often think: but what you get "Nutella" at home?The most real!After all the ingredients for this dessert you can buy at any grocery store, they are available and affordable.Everything else, having prepared this pasta at home, you will be sure that there are no preservatives, dyes, no chemicals!Prepare the chocolate paste "Nutella" at home is very simple, it is perfect for breakfast or a family tea.This magnificent desert adore children - with toast, biscuits with pancakes, and it is possible to have a spoon!
Home "Nutella" with nuts
- eggs - 2 pieces;
- Sugar - three glasses;
- cocoa (70%) - two tablespoons;
- flour - four tablespoons;
- walnuts, milled in a meat grinder - glass;
- butter - tablespoon;
- milk - two glasses;
- vanilla - a small pinch.
First we need to carefully rub the eggs with the sugar to dissolve the sugar completely.Weight should buy almost white.Then add the flour and stir thoroughly to avoid lumps formed small.Then as we proceed with cocoa and vanilla.When the mass is smooth, add the milled walnuts and softened butter.The weight must be thoroughly mixed.Only then should be small portions add milk, stirring constantly.When all the milk will step into a paste, the entire mixture must be put on the fire and are constantly interfering with a wooden spatula, until thick mass finish.Then you need to put the chocolate paste in the refrigerator."Nutella" at home is ready!
Pasta, cooked at home, turns unusually delicious, delicate, chocolate and natural.You can cook pasta, even when the hand was not nuts.
«Chocolate Nutella" home.The recipe
- vegetable oil - three hundred and fifty milliliters;
- milk - one hundred and fifty milliliters;
- powdered sugar - half cup;
- cocoa - three tablespoons;
- milk - three tablespoons;
- vanilla - pinch.
Podogreem little milk and mix it with sugar (powdered sugar) and vanilla.Pour into a blender or mixer will whisk in a large bowl.Gradually will add oil, whisking at maximum speed.The mixture should begin to thicken.Then add the cocoa powder and a few tablespoons of dry milk.Continue whisking.The mass begins to thicken in his eyes!When the mixer or blender would be difficult to interfere with the paste, will continue to interfere with her spoon.Then put in the fridge and pasta for breakfast the next day tasty, fragrant, chocolate paste "Nutella" at home, ready.
If you are afraid that too much oil will affect the taste of toothpaste, you're wrong.Vegetable oil is so good vzobetsya and organically complement the taste of "Nutella" that you simply will be amazed!This incredibly delicious dessert is perfect for breakfast with toast and fragrant tea.The paste can not be afraid to give their children, because it is made from natural products, without chemicals and dyes.Bon Appetit!
