How to cook pasta nautically?The answer to this question knows quite a number of mistresses.However, there are novice cooks who do not know this information.That is why we have decided to describe the process of the preparation of dishes mentioned in this article.
Pasta nautically: recipe with stewed meat
Stew - a canned meat, which is often used for the preparation of the second or first course.Given that such a product is harvested in the winter by a long cooking meals made with its use surprisingly fast and easy.
So what foods we need to make delicious pasta nautically?The recipe with stewed meat requires:
- pasta (you can take the "feathers") - 200 g;
- beef stew - 1 jar (500 g);
- large bulbs - 1 pc .;
- juicy carrots - 1 pc .;
- cream of butter - 30 g;
- hard cheese - 60 g;
- vegetable oil - about 10 ml;
- ground black pepper, sea salt and fresh herbs - used to taste.
decoction pasta
As cook pasta nautically?The recipe with stewed meat is no different from the way that use the sauce "Bolognese" (roasted meat).
First you need to boil water in a large saucepan, add a little salt to it and to put all the pasta.Regularly stirring the product, you should wait for re-boiling liquid, then reduce the heat.Cooking the pasta desirable to complete their softness (7 to 15 minutes).So they do not stick together, it is recommended to add a bit of butter vegetable (1 large spoon).
At the end of the pasta should be ready to throw in a colander or sieve and rinse thoroughly.Shaking products, it is desirable for a few minutes to leave aside to drain all liquid.
Processing fresh vegetables
presented recipe pasta nautically requires mandatory use of vegetables like onion and carrot.They need to clean and chop (chop into small cubes and grate, respectively).
addition to vegetables, should be subjected to processing and cheese.It is recommended to rub on a small grater.
Cooking meat and vegetables
delicious and satisfying dish "pasta nautically" done fast enough.Once the vegetables are crushed, they must be placed in a skillet and seasoned butter cream, a good fry.Next to the ingredients should be added to the pieces of canned meat stew.Evaporating a saucepan with all the broth, salt and products needed to flavor a variety of spices.After that, it should be added to the previously boiled and deprived of moisture pasta.Mix well the components, then they should be kept on high heat for a couple of minutes and remove from heat.
How to apply to the table pasta with meat?
Now you know how to cook pasta nautically.The recipe with stewed meat should only be used if you want to make a dish in the shortest possible time.
Once the pasta will be mixed with vegetables and stews, they should be distributed on the plates.While the dish is not cooled, it is recommended to sprinkle with grated cheese.Under the influence of high temperature it is completely melted and during use is nice stretch.
Pasta nautically: a simple recipe with minced meat
If you want to cook a real pasta nautically, instead of stew is a dish should be on the basis of ground beef.However, in this case, you'll need a little more time than in the previous recipe.
So right pasta nautically require:
- pork and beef with no fat and bones - 150 g;
- pasta (you can take the "feathers") - 200 g;
- large bulbs - 1 pc .;
- juicy carrots - 1 pc .;
- cream of butter - 30 g;
- hard cheese - 60 g;
- vegetable oil - about 10 ml;
- ripe fresh tomatoes - 2 pcs .;
- ground black pepper, sea salt and fresh herbs - used to taste.
Boil pasta
As in the previous recipe, start cooking meals before us should be a decoction of pasta.After falling asleep in the boiling water to the products you need to add a large spoonful of salt and sunflower oil.Cook the pasta is recommended for 8-14 minutes.During this time, they should be soft, but not razvaristymi.At the end of the product should be discarded in a colander, rinse with water and deprive all.
Preparation
mince minced pasta nautically should be prepared in the classical way.To do this, rinse the pieces of fresh beef and pork, cut them with unnecessary items, and then grind in a meat grinder.However, it is recommended to twist meat and onion.At the end of the ingredients should pepper and salt and mix by hand.
Make sauce "Bolognese»
sauce "Bolognese" - a mandatory component of pasta nautically.To prepare it, mixed minced meat must be put in a saucepan and simmer in their own juice, as long as he is not all evaporated.Adding to meat products, cream and grated carrot maslitse, it should cook over medium heat until golden brown.After that you need to put in a saucepan fresh tomatoes, chopped in a blender, and favorite spices.In this part of the sauce "Bolognese" recommended simmer for 8-9 minutes.
final stage in the preparation of pasta nautically
fry, and then put out the ground beef in a skillet, it should be put to the previously cooked pasta and mix well.At the same time, the dish can further add fresh herbs.
enduring pasta on fire for a few minutes, it must be removed from the heat and immediately present to the table.
a delicious and nutritious meal for a family dinner
Ready pasta nautically be hot arrange on plates, then sprinkle with hard cheese.Melted milk product will make the dish even more flavorful and tasty.In addition to dinner, you can present fresh vegetable salad or homemade pickles.
summarize
As you can see, in the preparation of pasta nautically no big deal.It should be noted that instead of products in the form of "feathers" for such dishes may be used and spaghetti.With them you will get authentic Italian pasta.
We can not say that the pasta nautically turn out very tasty, not only from a mixed minced meat, but also with chicken, pork or beef clean.Moreover, for the preparation of this dish, some women use products (chicken ventricles, hearts, livers and fried).With them, your lunch will be a very hearty, delicious and fragrant.However, it should be prepared only for lovers of unusual dishes of offal.
