Unfortunately, in recent years people have become less like watermelons.And this is connected not with the fact that someone is no longer like the taste of dark red flesh with a wonderful scent, and the fact that the chance to buy a good and ripe watermelon is very small.With only to them they do not, to accelerate ripening!Inflate nitrates, an injection of urea to quickly redness - in the course are any funds to sell their products more quickly to customers.Naturally, this affects the quality and taste.That's why so many buyers are disappointed.So, how to check on the ripeness of a watermelon?Let's try to answer this question.
time of purchase
time - this is the main indicator.The first melons in markets and stores appear long before the time comes their normal maturation, so they obviously helped.To acquire such products are not worth it.The best time to buy watermelons - from late August to mid-October.
How to determine the ripeness of watermelon peel
rind ripe watermelon firmer, lignified, and if the pressure on it with your fingernail, it will not hurt her.A striking contrast between the stripes on the crust also shows that the crop was harvested at the optimum time.The characteristic yellow spot - it is also an indication of ripeness, but it should not be too large.
How to determine the ripeness of watermelon ponytail
Contrary to popular belief, does not guarantee a dry tail ripe watermelon.On this basis you can be guided only in the event that you are waiting for your own harvest - at maturity whip gradually wither away.The store watermelons dry ponytail can be referred to as maturity and that unripe berries for a long time lay in stock.However, you should pay attention to the "button" - a small corpus seal in place of the whip attachment.If it is tight, bright and convex - it means watermelon ready to eat.
How to determine the ripeness of a watermelon on a sound
ripened watermelon makes a very distinctive sound when rapping - an easy, clear and slightly jarring.This is due to the fact that the ripe berries are looser starchy flesh that resonate well.The same property is due to good buoyancy watermelons - ripened berries must float at least half.When compressing ripe watermelon crackling.
How to determine the ripeness of watermelon using odor
unripe watermelons have a strong grassy smell.Ripe berries have a different flavor - more light and sweet.In words, it is hard to explain, but after a little practice you can learn to distinguish the smell of watermelon.
These are the main ways of explaining how to find out the ripeness of watermelon without cutting.However, it is best to determine the quality and maturity of the appearance of the flesh.It should be red, starch, without large yellow streaks.The optimum weight for a good watermelon - 5-7 kg.Note: the presence of the main indicators of nitrate - is large streaks and coloring in pink water under agitation therein pieces of pulp.In watermelon nitrate-free water will be muddy, but not change color.Do not buy sliced ​​watermelon, even if it is ripe - there is no guarantee that it is not settled germs.
