frames on the market there are vacancies, the demand for which is always present.This is primarily a low-paid worker waiters.Working as a waiter - a simple matter, in most cases does not require special education and even work experience.But as a rule, operate in this position for long.The waiter has been employed for more than five years - a rarity.This is the case when it is necessary to talk not about the waiter and the waiter about the profession.The difference between these concepts?
Firstly, the waiter profession suggests that people mastering it, ready to associate with her work for a long time, ready to grow and reach new heights.Yes, oddly enough, in this profession has room to grow.Fine restaurants and hotels, where the work of a waiter "light" only to the elite, allow to make very decent money on a tip that leave spoiled, but very rich visitors.
Second, learn the profession and not just work as waiters, those who intend to build a career in the restaurant business, where the waiter, after the cleaners - the lowest level.Working as a waiter you can quickly learn the ins and outs of the restaurant business inside and gain experience that will be a must for the posts of administrator or director of the restaurant.
But this work often goes to people who, because of lack of education or experience to count for something more decent can not yet.Usually, they are considering it as a temporary job that can support their financial situation to the device for permanent.So many of them students, that such work does not interfere with getting education and ensure the continued availability of money.
But even if one does not consider his work a profession, he will have to seriously learn how to work as a waiter.To do this, you can graduate from special courses or school waiters, but you can learn on their own experience under the guidance of more experienced colleagues - specialists in this field.
main task waiter - promptly and courteously serve visitors: to acquaint them with the menu, take and bring order to calculate the customers and clean the table.It would seem, nothing complicated about it.It is difficult to observe all the rules of etiquette.The waiter has to know whom to serve first - a woman, man or child.Tableware from an experienced waiter takes a matter of minutes, he always knows where to put the knife to fish and where there should be a plate of cakes.
most important thing as a waiter after quickness - courtesy.He must remember that he was in a restaurant in order to maintain, and even serve.And I must do it with obvious pleasure that is constantly smiling.A man who does not know how sincere smile at people, serving them, should understand that he is categorically not suitable job as a waiter.Reviews in the form of tips, which make up the lion's share of earnings of such employees are not happy.
