We, the people - being restless.In the heat we need to get under the air conditioner, pour a as much cold drinks and arrange competitions in speed the destruction of the ice cream.In the cold Give us a warm blanket, central heating or any other heating, warming from the inside or the outside.
way of heating, there are many to enumerate all the possibilities of raising the internal temperature of the body I'm lazy, but I would like to share one of my favorite kinds of entertainment in the cold autumn and winter evenings, which gives the opportunity not only to warm himself, but also give warmth to others.You just have to make a cake.
most difficult stage of the cooking for me - to pull strongly lazy body from under the rug and boldly marching to the kitchen.The first thing we light the oven, this immediately becomes warm and cozy.While the oven heats up, there is time to do the test and filling.
filling
I start with a large bulb: it is necessary to clean, wash and cut into cubes.You can certainly use and cutting rings and half rings, but, first, stuffing something is inside the pie, and Beauty slicing evaluate the case not be presented, and secondly, the long half-rings of onion will either have to carefully bite through or pull teeth from neprokushennoypart of the pie that is undeniably fun, but does not look too aesthetically pleasing.
Next we need cheese.Processed cheese, I have long ceased to use, my intuition tells me that the main components of this product - starch, palm oil, and flavor enhancers.Therefore, taking the usual cheese, I rubbed it on a coarse grater, add one egg yolk and one finely chopped clove of garlic.The amount of cheese is determined by a strict formula of "roughly" and if more precisely - should have about three tablespoons of the egg-cheese-garlic mixture.It can be something more, but I like such a lightweight version.Egg white from the yolk remaining until let stand up in a corner, its time has not come yet.
dough
The low wide saucepan put one pack of cottage cheese (200 g), one egg, half cup of flour.Flour is good to sift through, so the dough will be more magnificent.First, the dough is stirred with a fork, it turns out quite sticky, dry substance.I add a tablespoon of vegetable oil, salt and ground black pepper.Then mixed dough with hands.
Then I remember saying about Akulina, cakes and gates, put on a large apron and start to roll out the dough on the table.That it does not stick to a rolling pin and table top, pour a little flour on the table.To the bottom of the pie I take the test more, rolled out about a pancake correct form and put it on the oiled baking.
Now it's time to introduce pie filling.First is the onion, then the cheese putty.Roll out the remaining dough quickly into a pancake appropriate form, put it on stuffing the edges firmly and carefully pinch.It turns out such a sweet tortilla.It remains only to take a cup of egg whites, add the salt and pepper, stir and smear this mixture of our cake.
Everything went pie in the oven!
Those 20 minutes that it is baked, it is necessary to spend with benefit and make a drink - is not the cake cold food.Tea: black, green, herbal, ginger, hibiscus - a cake fit.If you want to drink, not only hot, but also goryachitelny, it is possible to make mulled wine.
for mulled wine I take the most simple red dry wine is poured into a pan, put on fire and begin to conjure spiced honey, cloves, orange or lemon skin, ginger, cinnamon, mint - all in the matter.Sure I cover pan with a lid, and as soon as the magical broth is well warmed up, pour it into a thermos of boiling water scalded.
now calculate bonuses.On a warmer from the oven kitchen appear aromas of spices and bake properly washed from flour and dough fun cheeks turn pink, and all living creatures that live in the apartment, pulling curious noses to the cake, checking - not whether he is ready.
already ready!Warm amber homemade cake solemnly comes up from the stove, you just cut it and serve.And then, you know how it is: for there is one piece of a second, and then I want to take a third, and the fourth would be good, but the dish is already empty.
Tricks
If the cake is still not eaten at once, then you can warm up in the microwave, the taste will not be worse.Cottage cheese is better to buy anything on the market, or to choose local manufacturers.Once I baked a pie from cottage cheese largest all-Russian brand - the dough get a taste of "starch flour."We ate, of course, but was told not to do.
Ekaterina Akimova
Articles Source: shkolazhizni.ru
