filling for pancakes chicken and mushrooms cooked very quickly and easily.To see this, we propose to do it yourself.
Cooking pancakes with delicious fillings
filling for pancakes chicken and mushrooms may be done in different ways.In this article we will present two different ways.For the first, we need the following products:
- poultry fillet - 500 g;
- fresh mushrooms (you can buy mushrooms) - 400 g;
- cheese - about 200 g;
- sweet onion - 1 pc .;
- fresh herbs - 20 g;
- any spices - used at the discretion;
- butter - about '40
products processing
filling for pancakes to chicken and mushrooms turned out delicious, all ingredients should be as fresh and young.First we need to process meat.It should be rinsed, cleaned of unnecessary elements and finely chop with a knife.In exactly the same way you want to do and with fresh mushrooms (mushrooms).
In addition, you need to finely chop the onion bulb and fresh herbs.As for the cheese, it is better to grate.
Heat treatment
ingredients How to prepare the filling for pancakes?Chicken, mushrooms - is its main ingredients.They should be heat treated separately.First butter is necessary to fry the fillets birds with onions.Once the meat is tender and acquires a golden color, it should lay out the flavor and spices in a bowl.Later in the same pan you want to put fresh mushrooms and cook them in butter until browning.
Mixing
fry all ingredients should be put in a bowl and then add to it chopped herbs and grated cheese.Stir the components, you should get a very fragrant and delicious weight.
Farshiruem pancakes and serve them to the table
After filling for pancakes chicken and mushrooms will be cooked pancakes should be put on a flat surface.In the future, their focus should be placed on the 2 large spoons of fried mass and beautifully wrapped in an envelope.
After all semi-finished products are prepared, they are recommended to fry in a pan or in the microwave oven from burning.Under the influence of the temperature of melted cheese in the filling, making the dish more delicious and satisfying.
Easy filling for pancakes chicken and mushrooms: a recipe with photo
If you want to cook stuffed pancakes in the shortest possible time, we recommend that you use these recipes.For him, we need the following ingredients:
- poultry fillet - 400 g;
- fresh mushrooms - 300 g;
- spices - at the discretion;
- thick cream - 100 ml;
- sweet onion - 1 pc .;
- vegetable oil - 30 ml.
Training components
filling for pancakes chicken and mushrooms with cream cooked very quickly, and the result is incredibly delicious.To make it, you need to wash and clean the mushrooms and poultry breast, and then grind them in a meat grinder together with the bulb.The resulting flavor should be minced with spices and mix well.
Fry the stuffing in a pan
make mixed minced breasts and mushrooms, it should be put in a pan with oil and fry well.Thereafter, the ingredients you need to add heavy cream and simmer for a while.As a result, you should get a pretty thick and fragrant mass that must be removed from the heat and cool.
Formation of products and their supply to the table
Prepare the filling of meat, poultry, mushrooms and cream, should proceed to the formation of stuffed pancakes.For this product to be placed on a flat bowl, and then put in the middle of the previously fried mass.Turning a pancake envelopes, it is possible to freeze or warm up in the pan and immediately serve.In addition to the need to present this dish hot sweet tea or another drink.
summarize
As you can see, the preparation of filling for pancakes chicken breast and mushrooms does not take much time.In addition to the options, the product can be stuffed with sweet cheese, ground beef and rice, jam, jam, berries, fruits, and other ingredients.Whichever of the toppings you choose, in any case, homemade pancakes turn out very tasty and satisfying.
