What breed of dog to eat in Korea?These issues are given many European citizens.In principle, the negative attitude towards the consumption of dog meat is understandable.After all, for the Russian people a dog more than a friend.We have these animals are the protagonists of your favorite films, serve as guide and lifeguard, guard the house from intruders.Incidentally, the animal rights groups around the world are also considered illegal acts Koreans.
However, if you look, everyone (except for vegetarians) eat meat dishes.Pork, beef, rabbit, chicken - all this and once to enjoy life, basking in the sun, take care of the offspring.So why it is relevant only to the question of what breed of dog eating, not for example, some chickens or geese?In this regard, the conclusion that condemns the actions of Koreans can only vegetarians who did not consume meat.The rest better understand the culture and traditions of other nations and should be respected, regardless of how it is acceptable for us.
What breed of dog eat Koreans
should not think that in Korea eat all dogs indiscriminately, and each pooch can be lunch or dinner hungry Homo sapiens.Not at all, their pets Koreans are very fond of and would not begin to eat.For this there are special dog food.In addition, you should know that the official sale of dogs in Korea banned.This meat is considered a delicacy and a medicine, so just do not sell it, and certainly not be served in a restaurant instead of chicken or veal.Asians themselves, and they can not afford to use it on a daily basis, though it is considered very tasty.
As dog food contain
asked what breed of dog eat in Korea, many say: Chow.This is not entirely true, although this breed is also used for food, but much less frequently.Even in ancient times were very popular dog without fur - sholoittskuintli.Now the dogs for food is grown on farms, as well as pigs or cows.Clog them, usually between the ages of 6 months to a year.It is believed that the meat of an animal in this period has the greatest value.
What kind of dogs are eaten in China?In principle, the same as in Korea.Most meat breeds are nureongi.They are a little similar to Chow.It should be noted that the Koreans do not recommend using the meat of malnourished dog or cooking is not on the technology.They claim that such a product not only has nutritional value, but also can be harmful to health.It is therefore important to understand exactly what dogs eat.Suddenly in Russia ever change food preferences.
Useful properties of dog meat
sort out what breed of dog eating, required to understand what is special about sobachatiny that it is so highly prized Asians.This meat is considered to be a product that can balance the internal energy, establish digestion, saturate the body with vitamins A and B. dishes of dog meat food called longevity.Canine fat is used to treat colds, lung diseases, skin diseases, and pain in the muscles.
Wedding dish of dog meat
To prepare the original for a Russian delicacy need:
- meat dog food - 3 kg;
- vinegar - 300 ml;
- garlic - 0.5 kg;
- onions - 3 goal .;
- tomato sauce - 500 ml;
- green peppers - 300 g;
- liver pate - 500 g;
- pineapple - 1 pc .;
- water - 1.5 liters;
- black pepper;
- hot pepper seasoning;
- bay leaf, salt.
scores a dog of medium size, singe hair and skin is removed while it is still hot.Cut off from the carcass meat and crushed his pieces about 2 cm. Next, make a marinade.To do this, mix the vinegar, crushed garlic, black pepper and hot pepper seasoning.Ready to pour the marinade meat and allowed to stand 2-3 hours.When the time take out the meat from the marinade, lightly squeeze and fry in a large amount of oil on a large open fire.When the meat begins to brown, add chopped large onion rings and pineapple.Continue to fry for a few minutes until soft products.Then add the tomato sauce, hot water, green pepper and bay leaf.Cover with lid.Bury pot in the hot coals and leave as long as the meat is tender.At the end add paste and stew for 5-7 minutes.Dog meat in this dish sometimes change for lamb, but this significantly changes the taste of the dish, and not for the better.
