Today, ethnic cuisine of Japan is gaining recognition among Europeans due to the application of its principles of healthy eating, eating in a bowl of fresh, raw and natural foods.The technology of cooking is simple enough to use it at home.The main thing - it's quality ingredients.In this article we try to figure out how to prepare sushi.
History dishes
first rice rolls were prepared from fish that is subjected to a process of decay, making the dish had a distinctive taste and smell.Only in the 20th century, the Japanese chef Yohei occurred to me to use for sushi raw seafood.Innovation has received recognition from the gourmet.
Today, the dish is made from raw or salted fish, some cooks like to use smoked seafood.The stuffing can be added shrimp, caviar and a variety of vegetables.
Technology sushi
Ratio: 360 grams of rice, 80 ml of vinegar for sushi, seafood 300 g.This amount is sufficient for the preparation of 50 or 20 servings of nigiri pieces.rolls.
One of the most important ingredients of food - rice.Slightly undercooked grits seasoned special vinegar for sushi, it is better to buy in the store, you can add wasabi.
To handle rice will need in an enamel bowl add 50 grams of sugar and 10 grams of salt.Pour the vinegar into the pan and stir. mixture boil.Cool.Edit this sauce rump.
From rice balls molded pretty neat.Technology recommends cooking water to moisten the palms, they should be wet, so that the mass does not stick to your fingers.Gruel for modeling should not be hot, but definitely warm.
on compressed balls you need to lay out the fish.Sushi suit eel, tuna or octopus, shrimp, crab, salmon.Seafood cut into neat slices (6-7 cm long and 3 cm wide).All the ingredients are wrapped in dried, cut into thin strips the leaves of algae - the elevator.
For such goodies food technology contains one condition.Before tightening to preheat rice leaves as they are sufficiently rigid and only under the influence of heat becomes soft and elastic.It is usually served sushi ginger marinated beforehand.
Japanese dishes in food technology is quite simple, and on the table are dishes look great.
Rolls
This sushi wrapped in seaweed, rice and filling, which may consist of several ingredients: crab meat, nibosi, dried cod, grilled sardines.You can stuff the dish omelet, sweet pepper or avocados, add boiled carrots, kelp, and more.
advance need to prepare the stuffing.To do this, you need to cut all the selected ingredients into thin slices.Stir, add salt and spices to taste.
on the mat to gently lay lightly toasted over an open fire to the green leaves of the elevator.
algae, departing 2 cm from the edge, put warm rice, tightly clutching his spoon.Add toppings.The composition of the roll into a tight roll, cut with a knife.
Nigiri
Make small oblong balls of rice.Cut into slices the fish.It can be smoked eel, squid or salted salmon.Fry the sesame seeds.In a separate bowl to make the sauce.To this mix 50 ml of vinegar, 50 g sugar and 50 ml of semi-dry wine.On sausages cereals put fish.Lightly press your fingers resulting nigiri, wrap a strip of nori.Brush grease the fish sauce and sprinkle with sesame seeds on top.
Technology cooking (sushi) contains a rule: using non-plastic ingredients, be sure to attach them to the land thinly sliced seaweed.
