Baking - not only the way children treat or surprise guests some delicious dishes.Often, it can provide the family with a delicious and fast enough to prepare dinner.For example, a cake of puff pastry with minced completely replaces meat with a side dish and is prepared with less labor input.Especially in these times, when it is ready the dough is easy to buy in the nearest store.
What is interesting to work with experienced cooks meat recommended that you use frozen dough.Until that advise those who make their own foundation, freeze it.
Only minced
easiest cake of puff pastry with minced meat and preparing elementary, without additional culinary "squats".Half a kilo of minced meat kneaded with crushed garlic cloves (couple pieces enough) and onions.In a bowl with him hammered egg, add pepper, spices that you most enjoy, and salt.The mass is mixed once again.Packing thawed puff pastry;if it has two leaves, they are rolled out separately, if one - it is halved.Lubricated form lined with a sheet of dough, and it must cover and bumpers.In to get the cup filling is evenly laid out, it closes the second part of the test, and the edges of the pie zaschipyvaem.Top greased yolk from another egg, and the cake of puff pastry with minced meat is placed in the oven for twenty minutes.Readiness is obvious: the tip of the pastry is golden brown.
Pie with meat and mushrooms
can not be limited to meat component.It is well known that any meat wonderfully combined with vegetables.So the cake of puff pastry with minced meat can safely add, for example, fungi.Try to cook it for this recipe.
small piece of bacon, 100 grams in weight, cut stripes.300 g boletus mushrooms (can be replaced by Polish or other wild mushrooms, but not mushrooms), two bell peppers and onion finely crumbled.On oil, heated with bacon, onion browns, then add it to the mushrooms and peppers.All components are extinguished until the excess water will not go away, and the mushrooms will find a nice brown color.400 g minced driven in two eggs, pour a tablespoon of your favorite tomato sauce and half a - very sharp, like "Tabasco."After kneading add the mushrooms, salt, oregano and pepper.Half a kilo of puff pastry is divided into two parts, forming a closed pie in the "cap" is done a hole through which the steam comes out - and in the oven.At 180 degrees, the cake of puff pastry with minced meat and mushrooms will stay in it minutes 50.
filling of minced meat and potatoes
One of the most successful for savory baking!The subtlety is that the cake of puff pastry with meat and potatoes is better not to put chalking and finely chopped meat.In the rolled sheet of dough, laid out in the form of, first placed thin slices of raw potatoes, and salted and peppered that.Top poured chopped onion, and already it - beef, seasoned with on your own.Pie closed edges carefully zaleplivayutsya, is done for the steam hole, top lubricated yolk or cream - and in the oven.What is your cake from flaky pastry with meat and potatoes will stay in it, it depends on the size and shape of toppings.Roughly - minutes 50.
various fillings
If you have several pall ordinary cake of puff pastry with minced meat, the recipe can be enriched with additional ingredients.Take polkochana savoy cabbage, understands the leaves, cut squares and lightly blanched.Chopped onion fry in sunflower oil, add the bacon cubes 150 g and 350 - minced (ground again, and chopped).Five minutes together roasted and then blended with diced potatoes and four boiled cabbage.All filling spread over the dough, laid out in the shape and filled with a mixture of part-time cup sour cream, 100 g of grated cheese and two eggs.Because it is open pie puff pastry with minced meat, bake it will be less than half an hour.
hearty recipe for Multivarki
cooking pastries in it quite simply, this is already seen by those who owned at least a month in such a device.There is one trick, how to get prepared cake of puff pastry with minced meat in multivarka cup of cross laid strips of parchment food.Lifting the tape of the tips, pastries removed from the bowl without disturbing its shape.
to take less time to bake, sliced onion and mushrooms 300g pre-fried;so do a third kilos of salted and flavored with spices meat.Formation of the cake is no different from the process of preparing it for the oven.When it is ready to bake, multivarka included in a batch mode with the lid closed, but open the valve - the pressure here is no good.Half an hour later the cake is removed, turned over and the machine at the same time started in the same mode.If you are not too lazy to turn your cake from flaky pastry with meat on all sides will be rosy, but definitely filling propechetsya.
