broth - is the basis of many dishes, especially soups.Its quality depends on the taste and appearance of the culinary masterpiece.It is often cooked broth turns cloudy and not pleasing to the eye.What does it depend?How to make soup transparent?This question is often asked by inexperienced hostess.To answer this question, it is necessary to understand the technology of cooking broth, some subtleties and secrets.
main rules
Home Recipes first courses always involve the use of broth.It is made of any kind of meat, chicken, vegetables and fish.No matter what kind of foundation you choose, you must respect the basic dogma that will give a clear and beautiful product.Meat has always lay in cold water.During the cooking time, it gradually pulls all the necessary substances, and the broth is obtained is not only transparent, but also delicious.
There is another important point, and meats, but more on that later.Be sure to remove the foam that forms during cooking.That it can ruin the product, making it cloudy.Avoid too rapid boil.This is the most important rule.And finally, the bulb is added to the pan, helps to ensure a beautiful, clear broth.
Chicken broth
Brew clear chicken broth easier.This kind of meat is considered a dietary and cooking time it is much smaller.However, despite the ease of preparation, this process has its own quirks.How to make a clear broth (chicken)?Firstly, the quality of the starting material must be very high.This will ensure that the most important thing: the taste and nutritional value.To make the soup diet, the chicken remove excess fat and skin.Special nutritional benefit from them there.But if you want to get a nourishing product, you can leave them.Chicken wash only with cold water.Fill it also not hot liquid and set on fire.We would like the contents of the pan to a boil and reduce heat to low.We can not allow too much boil.A slotted spoon remove the foam, which is sure to appear.Good broth obtained after prolonged boiling (not less than 2 hours).Chicken, for this time can be reduced to 1.5 hours.Do not cover the pan lid, do not touch the meat.To add transparency to the pan browned onions and carrots.
Broth
How to clear meat broth?It's a little more complicated than in the case with the chicken.The meat (pork, beef and lamb) cooked much longer.And for the beautiful and delicious products will have to make some effort.Good broth obtained from bones in combination with meat.The starting material is placed only in cold water.So the meat would give all their juice broth, and he will nourishing.Do not forget, as in the first case, to remove the foam.Cook over low heat with the lid closed.To improve the taste adding roots, onions, carrots, spices and other ingredients - and a half hours after the start of the cooking process.Cook meat preferably about 4 hours.After that, we get it out of the pan and filter the broth.Better just to cool it down, put in a container with ice.
brightens broth
Very often it turns out that the broth becomes cloudy.What should I do in this case?To become clear broth, make sling.To do this, take 300 grams of meat and passes it through a meat grinder.Then mix a glass of the finished, but not hot broth with a raw egg white.Add the meat and stir.This mixture insist 30 minutes and poured into a not very hot broth.Cook over low heat for 40 minutes.During this time, mince protein will fold and will be at the bottom of the pan.The liquid is transparent, and it must be only carefully drain.Here's how to make the soup clear.
broth aspic
traditional Russian cuisine - jelly - always on the basis of broth.Options cooking very much.But in any case it is very important to get a clear broth aspic.Cook this dish from different kinds of meat (pork, chicken, beef).What is its basis?Of course, a good, rich broth, which hardens without additional ingredients.For the aspic is not necessary to choose the meat of a young animal.It will be less nourishing.It would be the best pork knuckle, well cleaned.It is not the part of the meat, but it is the tendon, skin and bones give a good broth.For the chicken broth is better to take longer wings.
How to cook jelly
process of cooking - is one of the most important moments.It consists of two stages.Initially, the pan lay pork knuckle, chicken legs and wings.They were boiled for about 3 hours (wings - 1.5 hours).Then put the chicken, pork and beef, and cook for about 2 hours.For 15 minutes before the end add spices (bay leaf, peppercorns, salt and roots).Season with salt is good.Wobbler is not only from the broth.It is also a meat, and it will be bland.
few tips
If you clear broth cooked - so you get a nice jelly, jelly or soup.This dish is always pleasing to the eye and becomes the proud owner.To do this, follow these rules.Firstly, remove the foam and grease from the surface.Second, do not let seething liquid in the pan.Be sure to make a sling if the broth turned cloudy.Throw into the pot a piece of ice and bring the contents to the boil.Warm up the broth to simmer without the lid tightly closed.Use for cooking only fresh meat.Frozen foods make it cloudy.In extreme cases, use washed eggshells, which are removed after cooking.These tips will help those who do not know how to cook soup transparent.Finally I would like to recall the application of essential now, "assistant" virtually every modern mistresses - Multivarki.
broth multivarka
Modern housewives do not want to spend a lot of time to prepare delicious dishes.So they come to the aid of smart appliances.Less hassle, and broth multivarka turns out tasty, nourishing and fragrant.Take a kilogram of beef with bones, one carrot, a few peppercorns, parsley root, parsnip and celery, or one large onion.Homemade recipes - it's always a lot of spices, flavors and fragrances.Prepared meat divide into pieces and put in a bowl Multivarki.All vegetables and roots are cleared.A bulb can be left in the husk, but rinse well.This will give the broth a golden color.All the ingredients are put in a bowl and fill it with water up to the maximum.Enables cooking soup for 2 hours.After this time the broth is ready.He should be required to drain.
Conclusion
Prepare a good, clear broth is simple.Follow all recommendations and advice - and get a delicious, nourishing meal.If you add the carrots and onion in the husk, the color is golden broth, slightly yellowish.When serving you can add a little chopped green and black pepper (ground), to taste acuity.This dish is nutritious and good help recovering the body.Eat on health.
