Not just for the salad amiss cabbage.How to grow this crop in our climate that can be cooked out of it, and what exactly are its beneficial properties, read on.
This type of cabbage is used not only in fresh form as a component of many Russians favorite salads.It is also boiled, stewed, kvass, and even dried.Of Chinese cabbage make excellent soup, a traditional Korean dish kimchi is sure to please fans of this cuisine.Nutritional this culture is as high as the more familiar to us of white and helpful and even medicinal properties it is even higher.It is advisable to add to your diet Chinese cabbage people suffering from cardiovascular diseases and diseases of the digestive tract, it strengthens the immune system and increases resistance to infection.
Yet this culture is quite new for our country.In recent years, she regularly appears on store shelves.Now the truckers are interested in Chinese cabbage.Planting and care are some of the nuances, not knowing where it is difficult to get a good harvest.Because of this, many throwing till the precocious and highly productive vegetable.Even farmers should take a closer look at him.Chinese cabbage grows well in winter heated greenhouses and short-term maturation means that you can easily remove several harvests per year.Small swings store prices for this vegetable is said that the market does not know the overabundance of the product, even in peak season.Planting Chinese cabbage spring provides an earlier maturation and greater yield than the usual cabbage.The second time it can be planted in late July on the ground, freed after harvest of early vegetables, which allows re-use areas and additional products.
We have seen how delicious, useful and beneficial for the cultivation of such crops as cabbage.How to grow it will tell on.This vegetable is very sensitive to indicators such as the length of the day, the heat and drought.We derive various grades for the spring and autumn terms of cultivation.The main condition for greenhouses and open soil - cultivation ridge way, that is, planting the seeds to a depth of 1-2 cm on the crests.Do not forget the abundant irrigation during the entire time.And no hilling and podgrebaniya land at weeding - not like this cabbage.
How to grow a culture, to get the maximum yield?The heated (sown in early March) and greenhouses (sowing in early August), although it grows in open ground.With spring planting early cabbage can be cut at the end of May, with a second landing - in early October.Do not forget about the correct choice of varieties.Only some of them can be grown successfully in both terms.
So, if you know the peculiarities of farming, not so capricious culture - Chinese cabbage.How to grow it in a greenhouse or in open ground, - take your pick.And receives consistently abundant harvests.
