Many people think that just know how to make coffee in Turku properly and delicious.The true coffee lover always believe that the best knowledge of the rules of preparation of their favorite drink, that their machines the most precise and correct, unique and inimitable.But in fact, far from it - cooking wonderful drink called coffee is associated with a lot of subtleties and features, without which nothing happens.In addition, it is important to remember that to follow certain rules of preparation, always, without exception.
First of all, even before you make coffee in Turku, Turku follows this same right to choose.Ideal brass instruments that are slowly warming up and cool down just as slowly, maintaining the temperature of the beverage at the right level.They can not be washed using special means and brush - the ideal solution for this becomes the sand, or even the most ordinary soap, which, of course, have to then thoroughly rinse.
It should also be remembered that high-quality and tasty coffee is prepared by using the product as much as possible finely ground (literally dust), stirred a silver spoon.Water is required to be clean - ideally the well or filtered water, but in any case not boiled or hot from the tap.
should be noted that the most delicious coffee is derived from beans, "age" grinding and roasting does not exceed one month.Because basically we have to buy the product at the store, there is no certainty that this rule is observed.Therefore it is better to select coffee beans, store them in a cool place to preserve the flavor and grind just before brewing coffee in Turku.Of course, the true fans and connoisseurs prefer to buy specialty coffee beans and roast your own, but not everyone can make this operation must be on a high level.
In the first stage of preparation of the coffee beverage occurs Turks warming on low heat.When this occurs, one can "upload" powder - by preference it is possible to put more (for strong drink) or less.Midstream - 1 teaspoon per small cup.To enhance the taste of the drink can be put in a pinch of salt.Next, a container of coffee, but no water has yet to warm up, then fall asleep to taste with sugar and spices.Those who already know how to make coffee in Turku, prefer nutmeg or cinnamon, ginger or honey.
The next step is warm coffee powder with additives is filled with water - the colder the better.It remains only to stir and return the fire.It must be remembered that the water level should not be higher than the most bottleneck Turk not to come into contact with the air and do not lose because of this fabulous taste and smell divine beverage.
Such a method is very convenient because they do not have to think - how to make coffee in the Turks and pinpoint the exact time.Once on the surface there was a thin film of foam - it can be removed and put into prepared (rinse with boiling water) cups.The procedure should be repeated several times, and then make sure that the final progrevshiysya coffee began to climb, but do not boil.After that, you can gently remove from heat, allow to cool (not more than a minute) and then heated.Repeat the operation two or three times - with each of them the flavor and taste of the drink will only increase and sharpened.
This recipe offers coffee in the Turk cooking, takes a long time, but the result - there is no doubt - would be above all expectations.None coffee lover can not say that the beverage prepared incorrectly or has poor palatability.
