so-called Zoogloea - a symbiosis of the two types of organisms - yeast and acetic acid bacteria.In the second half of the 19th century, Kombucha is widespread in Russia, the beginning of 1940 it can be found in almost every home.How to care for Kombucha was well known in England, Prussia and France.Here the production of vinegar on the so-called method of Orleans was organized on a commercial scale.Zoogloeas weight reached 100 kilograms, and the finished drink was decanted by opening special cranes in wooden containers.
Mushroom eats a weak solution of sugar and tea, and here was his name.How to care for kombucha at home?Simply, it is only necessary to observe a few simple rules:
- He is afraid of direct contact with the sugar, so you must first make a weak solution and only then "feed", pouring from above.
- Observe temperature, the fungus - is a living organism, and the solution is too hot can damage it.
- Direct sunlight can damage zoogloeas.
- Keep at room temperature, it is best to keep it constant.
- Observe mode, there must be approached individually.The more weight - the more power is required to sustain this body.Accordingly, the increase and quantity of the beverage outlet.
But suppose, for whatever reason (vacation, an extended business trip, etc.), have been violated conditions of detention.How to care for Kombucha in this case?The fact that nothing terrible has happened.He is unpretentious, and in the absence of an enabling environment simply "falling asleep."Enough to put a little piece in a weak solution of sweet tea and a "living factory" will work again.This
its amazing features do not end there.How to care for Kombucha, if it does not exist?The fact that the beverage has a large number of yeast and acetic bacteria, and with proper care you can grow your own zoogloeas.You will need a little more time.Begin to "feed" the drink and soon will appear on its surface a thin film, which eventually turn into a full-fledged Kombucha, the beneficial properties of which in recent years are under scrutiny leading nutritionists.
fact that a set of acid in the beverage is not limited to acetic acid.It contains large amounts of folic, gluconic, citric, malic, pyruvic acid, oxalic acid, etc.Due to its unique properties is widely used for weight loss Kombucha.The beverage contains various enzymes, vitamins, and even some forms of antibiotics.It has a positive effect on the entire body, significantly improving all metabolic processes.
As you can see, the drink is not only a good thirst quencher in summer time, but also acts as a powerful biostimulant.It is easy to grow at home.The only limitation in use may be some chronic diseases.Before use, be sure to consult with a nutritionist.
