brown trout - a fish that belongs to the family of salmon.Moreover, it is typical of his representative.There are many subspecies of fish, each of which has its own distinctive features.For example, some items not exceed 2 kg in weight, the remaining weight is achieved in more than 20.
Trout is very tasty and rich in mineral elements of the meat.Therefore, about her dream of many anglers.In some places it is Russia - fishing.The minimum fat content, a normal amount of calories per 100 grams of weight, as well as excellent digestibility - all this is the main advantages of the fish.
Habitat
Quite common is the trout fish.Photo anglers with the corresponding trophy is not uncommon, and in private collections and in various forums or niche sites.Therefore we can not talk about it briefly habitat.
Globe and freshwater representatives are usually found in large river basins with the appropriate water.Caspian trout prefers the Caspian Sea, as seen from its name.And at a time when it goes to spawn, it may turn into freshwater.Mating season takes place on the Kura River.Another representative - salmon, inhabits the Azov and Black Seas.Thus, for fishermen are a lot of places where you can catch a prey.
As mentioned, the distinguishing feature have all sea or lake fish belonging to the species.It lies in the fact that Kumzha, in fact, no matter what kind of water: salt or fresh.It can live anywhere.This has a positive impact on its widespread dissemination.
Appearance
Outside members of the family of salmon will vary depending on the subspecies.Most typical specimens, such as trout Taimyr, communicating or freshwater, are inherent characteristics described below.
- Roth pokoshenny down.
- If an especially large scale, the lower jaw has a distinctive hook.
- small fin on the back.
- powerful tail.
- small adipose fin.
- spots all over the body.
sea and lake fish are similar in appearance, body structure and even taste.The only difference is in the place of residence, which they can change at will.
By weight items also vary.The biggest is the Caspian fish trout.Photo on niche sites introduces fishermen with instances of 10 and 20 kg.In general, the proposed mass production can be determined from the place of its habitat.If the reservoir is small, the dimensions and with the weight will be small, and vice versa.
Reproduction
Trout - fish, which selects for spawning areas such ponds where small and there are a lot of stones.This is due to the fact that small eggs hidden beneath a burrow in the sand when it big.
trout distinctive feature is that during the spawning season it continues to eat.After releasing an average of 7-12 thousand. Eggs, fish quietly engaged in fishing for crayfish, herring, and so on.
Fit fry about 5-6 mm in diameter.Go to spawn the female may not be more than 10 times in a lifetime.At first, the kids live in a place where spawning occurred.After sprouting they go after the adult individuals in the sea or a lake.
Trout - fish that can live 19-20 years.Feedthrough and marine have a shorter duration of life, in contrast to the lake.However, this time is enough for fishing, it is possible to enjoy the meat of an adult, without interfering with procreation.
Lifestyle
believed that all the fish of the salmon family (a very large list of representatives) are by nature predators.Many people during butchering detect small cancers in the stomach.There are also other fish.In general, the trout do not fixate on your diet, it is ready to eat everything that comes his way.
But there are other examples.The Lake Ohrid has two representatives of the breed.First, trout, reaches a weight of 10 kg, and it is powered solely meat products.The second copy - small silver fish.Her diet are only small crustaceans and plankton.Beginners and amateurs often take them for representatives of different families.And few in appearance can be said that they belong to a single breed.
Trout spends most of their lives in salt water.Spawn, she swims in freshwater rivers.There grows fry.As an adult, he returned to the sea or a lake with salt water.
Interesting facts about fish
As mentioned, the largest representative of the Caspian is a sea trout.In the history of recorded case where the angler caught a weight of 51 kg.But today, large individuals are not available, because wherever usual trout, there is fishing.Therefore, it simply does not have time to grow to such large sizes.
In some cases, communicating, sea and lake fish can spawn together.This is the case where in close proximity to each other are two relevant reservoir connected by a river.They totally peacefully together and sent to the spawning process, and no one feels discomfort.
Today trout fishing becomes less profitable, as it was in the early 20th century.This is due to the fact that fishing is irrational, and in some places its habitat hydro started.Therefore, the natural increase of the population is broken.But the fish are still not protected and not protected by the relevant agencies.
Catching trout
All the fish of the salmon family (the list begins with the usual trout and ends Caspian trout) caught on spinning or fly fishing, if it spawns.Spawning takes place in the period from September to February, depending on the climatic conditions of habitats.
The bite from the brown trout is sharp, and immediately strike is not necessary.The fact that it can easily be broken, resulting in a fisherman loses his trophy.First, you need a little weary of it.Then, when beaching no problems.
general fishing would be a difficult matter, caught sea or lake fish.Photos of people with relevant trophies prove it.They can be seen very tired fishermen.Accordingly, a need to take a lot of nutritious food and fishing as trout surrender without a fight will not.
Meat trout
Considered breed salmon in taste and cooking quality is not inferior to the animal meat.Moreover, when properly prepared, it is even better.First of all it is that the meat is easy to digest, even small children.
Trout - not oily fish, but very delicate.This is due to the fact that it has meat-carcass fat layer.But they are arranged unevenly, some of the animal can be prepared in one way only, while others require space for culinary fantasies.Also, the amount of fat depends on the time of harvesting, spawning, for example, a fish gets fat, and to its end becomes thinner.
To prepare the delicacy, cook a little prisalivaem trout.Because of fat, it is impregnated with its own juice.As a result, it manages to get a taste that is not interrupted by other products from the marinade.
Boiled and cooked on a spit fish also has excellent culinary qualities.However, it does not lose its usefulness and, unlike many others.But the problem is that for such a delicate and unique meat too hard to pick a side dish.Usually it is the role played by mushrooms boiled or baked potatoes.
Conclusion Despite the fact that there are quite a lot of information on how to catch the representative salmon, trout - fish, to which requires a special approach.It is unlikely that newcomers or fans will be able to cope with it, if only by sheer luck.But if prilovchilis to fishing, then you can please the family with excellent meat unique taste.
impossible not to draw attention to the usefulness of trout.Unlike most other game fish, it is less fatty, has tender meat.For this and appreciate it.
