curd cheese at home is pretty easy.The main thing with this - to comply with all the requirements of the recipe and use only natural and fresh raw materials (milk, cheese, etc.).
Today we tell you about how to make fat, low fat, and cheese curd.It should be noted that all of these products are significantly different in taste, as well as its consistency.
Making curd cheese at home
In our time to eat a useful and healthy food is becoming harder and harder.After all, to find safe products in the stores is almost impossible.In this regard, many people are forced to prepare some of them independently (e.g., yogurt, ice cream, bread, kefir, fermented baked milk, desserts, etc.).
Thanks submitted article, you will be able to replenish its arsenal of home recipes another dairy products - cheese.This we do recommend using the fat or fat-free yogurt.But first things first.
So to make curd cheese at home, we need:
- cow fresh milk (preferably acquire fat, rustic) - 500 ml;
- natural sour curd fine - about 500 g;
- softened butter - 50 g;
- salt and fine dining soda - of ½ dessert spoon.
Preparing milk base
Before making curd cheese at home, should prepare a milk base.To do this requires careful fine cheese pound fork so that there is not a single lump.Next, it must be put into the pot, where it was pre-boiled fresh milk.Boil the resulting mixture is desirable for 10 minutes, stirring regularly ingredients large spoon.
If you want to get a cheese curd, while the heat treatment should be increased (approximately 5-10 minutes).
spinning process
Once milk cheese boil on the stove, you should take a deep colander or sieve and set over a bowl.A colander lined with cheesecloth or a clean thick cotton cloth and pour all the contents of the pan.Next, you need to wait a while until the primary fluid does not drain from the fabric.To help this process, the edges should be tightly tie a gauze and then wring his hands much of the resulting package.
Mixing ingredients
Before you prepare a cheese curd, the resulting mass of milk must be removed from the colander and again placed in a clean, dry pan.Next to it to add fine salt, soda and a tablespoon thawed butter.Mix the product, they should be kept at a very low heat for several minutes.The mass should be good to keep up with the surface of the pan.
Form the cheese
Now you know how to make curd cheese.After a short heat treatment it is necessary to remove from the heat and allow to cool to room temperature.Then the resulting mass is to be put in some form of pre-greased with cooking oil.In such as cottage cheese is recommended to be placed in a cooling chamber, where it is desirable to stand for at least half an hour.
self-catering cottage cheese product can be eaten just like that, cut it into pieces and adding a variety of main dishes, pizzas and salads.It should also be noted that it melts sufficiently in the oven or microwave.
Processed cheese curd: recipe step by step
Earlier we told you about how to make cheese using high-fat natural cheese and the village of milk.However, other methods for preparing such a product at home.For example, very good at it processed cheese curd.He does quite easily, and the result is incredibly delicious.If you cook it, observing all the requirements of the recipe, such a cheese can be easily used to create delicious Italian pizza.
So, to make a home processed cheese curd, we need:
- rustic cottage maximum fat - about 500 g;
- thawed butter oil - about 100 g;
- fresh large egg - 1 pc .;
- fine cooking salt - teaspoon;
- soda dining - ½ small spoon.
Prepare basis for cheese
home processed cheese curd is done much faster than solid.To begin to prepare the ground.To do this, stretch your bold rustic cottage cheese fork, then add the thawed butter, tablespoon baking soda and fine table salt.Also, add the egg here.
All these ingredients should be mixed thoroughly, using a blender or mixer.As a result, you have a uniform dough, you want to immediately subjected to heat treatment.
Cook the curd
How to cook the cheese curd?We recommend using a water bath.Its creation is necessary to take a large bowl or pan and smaller dishes, which can easily enter the top.Thus, the bowl should be put in a prepared curd, and then put it into a wide container where you want to pre-pour plain water.As a result, you get a kind of a water bath, which will be prepared and homemade cheese.
Continuing to stir the contents of the small bowl, it should be kept in the boiling liquid for 5-7 minutes.This formed the cream cheese should be viscous and well away from the walls of utensils.
How to generate?
Once processed cheese mass is prepared, it should proceed to the immediate formation of the product.To do this, take any form of plastic and generously grease the bottom and sides of her any oil.Next you need to put in a bowl full of thermally treated mass and possibly ram it with a spoon.
Finally, capacity is required to place on a cold (not in the freezer) and stored so dairy product for 12-14 hours.During this time the cheese is completely cured, and it can be safely eaten.
If you want to make a homemade cream product with any taste, during its heat treatment in a water bath for him should add fresh chopped herbs, pickled or fried mushrooms, finely chopped ham, paprika and other ingredients.
Making low fat cheese at home
about how to prepare cheese curd, we told above.However, it should be noted that from the submitted materials and can make a product that for all its qualities will resemble "Adygeya".For this we need the following components:
- fresh cow's milk (preferably acquire lean) - about 2 liters;
- lemon juice - from a small fruit;
- sugar small - small schepotochka;
- fine salt - ½ small spoon.
Prepare basis for cheese
Making low fat cheese, and can be on the stove and using Multivarki.In any case you will have to prepare the foundation of the same principle.This requires pour low-fat cow's milk in a saucepan and then slowly heat it to 80 degrees.It should ensure that it is in any case not boil.
Once the milk becomes slightly warm, it is required to add sugar and salt.In this part all the ingredients should be mixed thoroughly large spoon.There is also a need to pour the milk and freshly squeezed lemon juice without pulp.
When the drink reaches the desired temperature of 80 degrees, it is necessary to remove from the heat.At the same time milk should be formed large white flakes.If not, then you make some mistake.
In such a mass of clotted milk should be kept under the lid for 30 minutes.During this time, it should cool down a bit.
Spin Product
After all the above actions will be undertaken lightly podostyvshy milk product is required to cast away on a multi-layer gauze, which must be pre-vystelit in a sieve or colander.This should deliver a mass of liquid for half an hour.
When the contents of gauze bags will be deprived of basic water, it should be strongly tie the knot, put on a plate, and then press the yoke.Some women use for this purpose a three-liter glass jar filled with water or some iron load.Under the weight of the cheese must be over 10-12 hours.At the same time you have formed a fairly elastic head.After this period it must be free of gauze and put in a container.Keep this cheese in the refrigerator no longer than seven days is recommended.Otherwise, it will go sour and unfit for consumption.
summarize
Now you know how to prepare their own homemade cheese, which by all their qualities will be very similar to the "Adygeya".It should be noted that some housewives prefer to make such a product is not only a beverage with milk, sugar and salt, but with additional ingredients.Thus, in the low-fat cheese often add grated garlic or chopped fresh herbs.But we can not say that such products are introduced into the cheese curd only after it will be in a colander, and it goes all the basic moisture (that is, before laying the product under the press).
How to make cheese?
learn how cheese is made from cottage cheese, we told.But not every woman would agree to use the product to the store.That is why we offer to make their own cheese.For this we need only three liters of milk fat village.To use this product for its intended purpose of it is required to make yogurt.This is carried out quite easily.Milk flows into the three-liter jar, then left in the heat for a couple of days.During this time it has completely sour and thicken.At the same time you have to get a real sour with a slight smell of sour milk and flavored yogurt.
After the yogurt is ready, it is necessary to shift into an enamel pan and put on a plate.After heating the product to 40-50 degrees it must separate the serum.Next dish with breast mass is required to remove from the heat and cool at room temperature.
Finally the resulting mass is to be dropped in a sieve, to which must be pre-lay a thick gauze.In this serum should drain and into the tissue - to remain fat cottage cheese.To make it more grainy and dry gauze should engage in a bag and hang over any dishes.After a few hours of cottage cheese will be fully ready for use.It can safely be used for self-preparation of various cheeses.With regard to the remaining serum, then pour this nutritious drink is not necessary.After all, it may turn out excellent pancakes and delicious hash.
