Perhaps the most favorite part of the pig carcass, which is used for preparation of various snacks are ribs.Their popularity says affordability and simplicity of preparation, so this product is very common in the daily menu.From the edges of soups, goulash, main dishes, they are fried in a skillet and grill, pre-marinated.It is in the marinade is the secret of making fragrant, tender and juicy ribs.Today we'll talk about how to prepare the marinade for the pork ribs so that they get a tasty and appetizing.
soy-honey marinade for pork
Ingredients : Three tablespoons of honey liquid, two tablespoons soy sauce, two tablespoons of paste of peppers (chopped sweet pepper, garlic, vinegar, tomato paste and olive oil), andone hundred grams of white wine, one spoon, "Worcester" sauce, a pinch of chili pepper, two cloves of garlic, three tablespoons of olive or vegetable oil.
To cook pork ribs marinated in honey, their pre-watering 1.5 cups of water with a spoon of honey, stir and leave for a while.In the meantime, start to prepare the marinade.To do this, the garlic and cut clean teeth in half.In a skillet heat the olive oil and fry the garlic on it.Next to it was added all the other ingredients and mix well.This marinated pork ribs left for two hours in order that they soaked in all the flavors and had a delicate flavor after cooking.Over time, the rib roast in the oven, basting occasionally fragrant liquid.
recipe marinade for pork ribs
Ingredients : one teaspoon of salt, one teaspoon of ground black pepper, three cloves of garlic, one tablespoon of soy sauce, a small amount of ginger, one teaspoon of honey.
crushed garlic, ginger rub on a grater, put it all in a bowl and add all the remaining ingredients, mix.Marinade for pork ribs is ready, it lowered the meat and leave it for one night, with container harvested in a cool place.After that, the ribs baked in the oven.The dish turns out juicy, tender and flavorful.
marinade for pork with apples
Ingredients : two onions, two large apple, half a cup of white wine, half a cup of vegetable oil, one teaspoon of sugar, one teaspoon of salt, two tablespoons of black pepper peas.
onion and apples without seeds rubbed on a fine grater, grind pepper.All the ingredients, except salt, are mixed and put into a mixture of pork ribs, leaving them to infuse twelve hours.Half an hour before the end of the process of marinating the meat is salted.Baked pork ribs in the oven at the same marinade can be used as a sauce for watering meat so that it is not burnt.
Sweet herb marinade for pork
Ingredients : six branches of thyme, twenty-four branches of red basil, four cloves garlic, two tablespoons of sugar, one lemon, one hundred grams of olive oil.
This marinade for pork ribs cooked very simply.To do this, thyme and basil finely chopped, crushed garlic, lemon zest removed and cut it into strips, squeeze the juice from the pulp.In a separate tank mixed greens, lemon juice, zest, sugar and garlic, add the olive oil and stir everything well.This marinated pork left for six hours, after which it is cooked.
Marinade "Pesto" for pork ribs
Ingredients : one hundred grams of basil, two cloves of garlic, pine nuts and fifty grams, one hundred and twenty grams of olive oil.
marinade for pork ribs in this recipe is prepared as follows: crushed garlic, put it in a blender bowl with nuts and basil leaves and milled until smooth.Gradually add olive oil, salt, pepper and whisk again.This marinated ribs must be fifteen minutes, after which they prepared at their own discretion.
Thai marinade for pork
Ingredients : two tablespoons of curry paste, one hundred and fifty grams of yogurt.
This marinade is preparing quite simple and fast.It is enough to mix the curry paste and natural yoghurt.To this mixture was immersed pork ribs and place for six hours in the not too cold place.Over time the edges are extracted and fried or baked in the oven.
