-products of nutritious and useful properties are not inferior meat.But unfortunately, some housewives contemptuous of such dishes, considering them tasteless and inedible.Most likely, the reason for this is the inability to properly prepare them.Let's try to convince you and reveal all the details of the process.Today we stuff the stomach of swine.Stuffed muscular body will decorate the Christmas table.
This delicious dish was revered by the ancient Slavs.His stuffed with a variety of cereals, minced meat, vegetables and other products.Dish called "Vantrobyanka" like to cook in the Ukraine.The cooks make the Chuvash Republic "Cougar Shyurbi" - a national dish with savory spices and melted lard.
Before you cook stuffed pork stomach, it must be free of grease, remove all the contents, remove the protective foil and let stand in warm water.Note that during the heat treatment by-product is considerably reduced in size, so the filling should not be much, otherwise the body simply burst.If all the recommendations get delicious meat delicacy, which is not ashamed to lodge guests.
stuffed pig stomach: a recipe with buckwheat and mushrooms
required set of products: tripe, half cup of boiled buckwheat, two hundred grams of minced meat (any), dried or frozen mushrooms (one hundred grams), two eggs, onion, two clovesgarlic, 150 ml of sour cream and spices of choice (pepper, salt).Also required thread and food package for baking (you can film).
cooking process
animal muscular body wash, cut and put a greasy film for three hours in a little salted water.During this time passeruem minced with onions and mushrooms.When the filling has cooled, squeeze garlic to drive the eggs and pour the seasoning.We fill the scar finished mixture (loosely), we catch and shift the thread hole in the package.Pig stomach stuffed send baked for 40 minutes at 200C.Then open the package, abundantly watered sour cream or mayonnaise and again put in the oven for 15 minutes.Serve chilled with salt and herbs.
as stuffed pig's stomach with other byproducts
Dish more time-consuming, but very tasty and tender.Doing it will be of the following components: swine rumen medium-sized pieces of beef (two hundred grams), two kidneys, tongue and ears of pigs (1 pc.).To require sophisticated flavor fresh carrot, one onion, red and black pepper, garlic salt, Lavrushka.
preparation technology
pour into a deep capacity of two liters of water, it is soluble in a large spoonful of salt and vinegar.Omit dissolved in the abomasum for three hours and kidney - one hour.With tongue and ears will remove dirt and stubble.Porcine kidney boil in an hour.The same is done with the tongue and ears - they must cook in a separate bowl for about 90 minutes with spices and roasted vegetables.
With tongue to remove white film, cut into pieces.Ears and kidneys - straws.Beef fillet we shall cut into neat slices, season with salt and pepper, connect with offal.Fill the space of this mass of scar, then lightly "profit" common thread and put to cook a couple of hours.Then the pig stomach stuffed with obmazh mayonnaise and bake for about an hour.Enjoy culinary masterpiece!
recipe with potatoes and bacon
traditional dish of Scotland, like everybody, because it consists of the usual for us ingredients: half a liter of milk, a scar, two kilograms of potatoes, onions and bacon (three hundred grams).As a seasoning used crushed black pepper, bay leaf and salt.For fans of the island offers add chili or chili hot peppers.
Guide
Similar to previous recipes pork rennet soak in salt water.Prepare vegetable stuffing: Rub the potatoes, using gauze remove excess liquid, add the bacon, cut into small pieces, fried onions, all the spices and fill with warm milk.It was not very dense mass, which we will score stomach space.We put in a cabinet oven for two hours.Periodically pour pig's stomach stuffed with fat secreted to form a golden crust.
As you can see, everything is easier than it seems.Do not be afraid to show imagination and experiment with food.An unusual dish will amaze amazing flavor, juiciness and taste amazing.
