In the cold of winter is the perfect place to warm up after drinking a cup of your favorite cocoa with milk.And it is better, if it is cooked on the classic recipe.It has more advantage in contrast to the soluble cocoa, which has a lot of unnecessary and sometimes even harmful additives.Especially since the hot drink is easy to cook at home.All you need to do - cocoa, milk, sugar and a bit of free time.
classic recipe for a drink on the classic recipe is very important to have complied with all the proportions and quality of the initial products.So you should carefully choose the cocoa powder is still in the store.It should be natural and without additives.Milk is suitable only fresh, desirable rustic.This will make the drink really tasty and fragrant.
In a skillet or heavy-bottomed ladle mix 4 teaspoons of cocoa powder and sugar, add 2 tablespoons of hot water and stir, put on fire.This is to ensure that the finished beverage avoid lumps.Bring to the boil a lot and a little boil.Carefully pour 400 ml of hot milk and stir.Bring the weight almost to a boil, but do not boil.Remove from heat and beat until light foam.This is not only a classic recipe for cocoa milk, but also the easiest.
Cocoa as kindergarten
However, for many cocoa - chocolate drink it from childhood.The school and the kindergarten it is served for breakfast or afternoon tea.Therefore, people are mainly interested in how to make cocoa with milk, to get a taste of it and light foam on the surface.
On 5 servings need a glass of water, 800 ml of milk, 3 tablespoons sugar, the same amount of cocoa and vanilla sugar to taste.In a small bowl mix all the dry ingredients, and is set aside.At the plate in the bucket or pan to boil water.Add milk and bring to a boil.But do not cook!In this recipe, cocoa milk similar to the classic.Remove from heat and, stirring with a whisk, enter the dry mixture.Slightly cool - and can be poured into cups.A perfect complement to this drink will curd pudding or oatmeal cookies.
Of course, knowing how to make cocoa with milk, I would like him to cook more often.But in the morning, unfortunately, every minute counts.Besides, you do not always need a lot of drink.In this case can help out microwave.Using it for 2-3 minutes will be ready with a glass of fine cocoa milk.On
take 1 serving 200 ml of fresh milk, 2 teaspoons of chocolate powder and as much sugar.Just mix in a glass of sugar and cocoa, add a little milk.All stir until the mixture becomes smooth and shiny.Then add the remaining half of the milk.Stir and put in the microwave for 1.5 minutes at maximum power.Then, if you need a warm drink, just add milk.And if you prefer hot or almost scalding, then put it another 1.5 minutes in the microwave.
Of course, for those who like to cook all multivarka, have a recipe on how to cook the cocoa milk.However, unlike other embodiments beverage prepared much longer.But the mistress is not worth the stove.Surely such a method is suitable in the event that it is necessary to prepare a lot and do not have time to stir constantly.
In a cup mix 5 tablespoons of cocoa powder, 4 tablespoons sugar and vanilla to taste.Gradually add the warm milk, dissolve the dry mixture in it.Unfortunately, cocoa poorly soluble, and it may take time.To speed up the process a little, we can all beat blender.Pour the remaining milk (all will need 1 liter), and mix well.Pour into the pan Multivarki, set the "quenching" and cook for 1 hour.After the signal drink strain through a sieve, because the precipitate may form.All you can apply it immediately.
However, even the drink may seem monotonous.Moreover, it is hardly possible to submit offers conventional cocoa with milk.Photo shows that although it looks appetizing, but very ordinary.However, it is possible to make this a festive dessert, if you cook Viennese.And all it is necessary to add the whipped cream.How to cook the cocoa milk for this recipe?For example, it is possible to do so.
Put the pan with the milk on the stove and bring to a boil.One portion should take 200 ml.Mix in a separate bowl in equal amounts of cocoa and sugar, 1 teaspoon per 200 ml.Dilute the mixture of a small amount of hot milk and pour back into the pan.Bring to a boil and pour into cups.Ready to decorate the drink with whipped cream.You can take a ready-made, from a container.But it is better to cook them yourself.Fat whipping cream must be at least 30%.Each portion will take about 2 tablespoons.
Knowing no one recipe on how to cook the cocoa with milk, you can make the same powder is another delicious dessert.This jelly or pudding.It is no less tasty than the classic drink, but it can apply to tea or just happy they snack between breakfast and lunch or lunch and dinner.As you like.
Pour into a saucepan half a cup of milk and add 2 tablespoons sugar and vanilla.Better to use it crushed seeds from the pod to get a bright flavor.If such was not possible to buy, it can be replaced by vanilla to taste.Place over medium heat and wait until the boiling milk.Meanwhile Sift 2 tablespoons of starch in 100 ml of milk and stir well.
Once the milk on the stove boil, sift it heaped tablespoon of cocoa and mix well.Bring to the boil again.Boil for another minute.Then, stirring with a whisk, pour the milk and starch trickle.This mass before adding the need to stir again.Again bring to a boil and cook over low heat for one minute.Then pour into ice-cream bowls, glasses and vases - will suit any packaging.Garnish with crushed nuts, berries or fruit.Cool at room temperature - and you can feast on delicious and healthy chocolate jelly.
But in the end ...
It is important to not only know how to cook the cocoa with milk, but also be able to choose the right ingredients for it.Only high-quality and fresh ingredients make for delicious and aromatic beverage.Do not forget about it.