Lean mushroom soup.

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Lean mushroom soup is done quickly and easily.This dish to cook well, if you do not have time for a long time to stand at the stove, or you are a vegetarian.Also, mushroom soup will be an excellent lunch for those who observe Lent.

delicious meatless mushroom soup: recipe preparation step

makes this dish can be different.Some use it for cooking dried mushrooms, someone fresh and someone buys a pickle.Today we introduce you to all three of these ways.

So to make meatless mushroom soup, we need to take:

  • deodorized oil - 35 ml;
  • umbrellas dried mushrooms - 150 g;
  • white onion - a large head;
  • Potato - 2 medium tuber;
  • fresh carrots - 1 pc .;
  • salt, fresh herbs, ground pepper - to apply to taste.

processing component

Before making meatless mushroom soup, you need to prepare all the ingredients.For starters need a good rinse all the vegetables, and then clear them from the skin.Potato and onion should be cut into cubes (not too large) and a carrot - grate.You should also chop fresh herbs.

As for dried mushrooms, then they need to be put in a deep bowl and pour a conventional cold water.Once they have absorbed the moisture, they will be difficult to distinguish from the fresh product.

heat treatment of the first dishes on the stove

Lean mushroom soup, the recipe of which we are considering, a very fragrant and nutritious.To prepare it, you need to fill a pot with water, boil it and add the potatoes soaked umbrellas.Boil these components it is desirable for 20 minutes.After that they need to flavor allspice, salt and fresh herbs.

to meatless meals (soups) to obtain more fragrant and hearty, it is necessary to add to the browned vegetables.This we now do.So, the chopped onion and grated carrot should be placed in a pan with oil and fry until complete transparency.Finally, it is required to add some spice.

correct supply to the dinner table

After the mushrooms and potatoes are soft, they need to put roasted vegetables in butter, mix thoroughly, remove from heat and infuse, covered for 5 minutes.After this time, the first dish you can safely apply for dinner.Enjoy your meal!

Make meatless mushroom soup with mushrooms (fresh)

about how to prepare soup based on dried mushrooms, we have told above.However, most housewives prefer to make a dish with fresh mushrooms.With them, the soup becomes even more intense and delicious.

So, we need to stock up on the following products:

  • deodorized oil - 35 ml;
  • fresh mushrooms - 150 g;
  • white onion - a large head;
  • Potato - 2 medium tuber;
  • fresh carrots - 1 pc .;
  • Fig long - a couple of tablespoons;
  • salt, fresh greens, black pepper - to taste to apply.

Training components

meatless mushroom soup with mushrooms preparing stages.First, all ingredients are processed.Potatoes, carrots and onion, peeled and then medium-sized tavern (carrots rubs).Also, well rinsed in cold water and a long Fig.With regard to the fresh mushrooms, they are carefully handled and tavern on straw or thin lengthwise slices.

Roasting ingredients in a pan

Before you cook meatless soup, mushrooms, carrots and onion should be carefully fry.For this, they are laid out in a saucepan, flavored with oil and spices and then cooked on medium heat until browned and soft.Then all the ingredients are removed from heat and allowed to cool.

Cooking mushroom soup on the stove

Lean mushroom soup with fresh mushrooms must be cooked in a deep saucepan.It should be filled with water and boil.Further, the dishes need to lay out the potatoes, long rice, spices and herbs.After 20 minutes, all ingredients should be soft.

In conclusion, it is necessary to lay out a meatless broth roasted vegetables and mushrooms.Boil the ingredients 6 more minutes, they should remove from heat and leave under cover ¼ of an hour.

served at the table of mushroom soup

make a delicious meatless soup with mushrooms, it should spill on plates and guests present.Additionally it is possible to submit a fresh vegetable salad.

Make a delicious soup with mushrooms

Cream (including meatless) especially like small children.In this regard, the recipe must take a mental note to all the young mums.

So, for the first course we need to prepare a set of products:

  • deodorized oil - 35 ml;
  • pickled mushrooms - 150 g;
  • white onion - a large head;
  • Potato - 2 medium tuber;
  • fresh carrots - 1 pc .;
  • broccoli - 150 g;
  • green beans - 100 g;
  • salt, fresh herbs, allspice - used to taste.

products processing

Before you cook a dish, you need to wash and clean all vegetables.In the future, they must be crushed.Carrots need to grate, potatoes, halved, and onion - Chop.As for broccoli and green beans, then they should be added to the broth directly frozen.

Fry ingredients

For a tasty and rich cream soup, some products should be pre-fry.To do this you need to put in a saucepan carrots and onion, and then flavor them with oil and cook over medium heat for 10 minutes.In the future, you want to add to it chopped mushrooms (in our case - marinated mushrooms) and cook for about 7 minutes.

Cook the dish on the plate

To prepare cream soup in a deep pan is necessary to pour water, bring it to a boil, then put the tubers.After ¼ hour for them to add broccoli, green beans, herbs and spices.In this part of the ingredients you need to cook for another 10-15 minutes.During this time, all the vegetables should be soft.In the future, you want to remove the pan from the heat and cool slightly its contents.To convert an ordinary cream soup, we recommend using a blender.

a homogeneous mass, it should be added immediately before spaserovannye vegetables with marinated mushrooms.Stir the ingredients they need to once again bring to a boil, then remove from heat and infuse for a while under the hood.

proper feeding vegetable mushroom soup to the table so

cream of marinated mushrooms ready.After the meal infusion, pour the contents of the pan should skeet and serve guests.If desired, this can be an additional dinner flavor fresh herbs, as well as any spices.By the way, some housewives prefer to eat this dish with homemade croutons or purchased croutons.They get the soup even more wholesome and nutritious.