Teriyaki - what is it?The answer, apparently, knows every connoisseur of Japanese cuisine.Meat dishes under the spicy sauce is so loved by the Europeans that they began to make changes in the classic recipe to your liking.In this article you will learn many interesting facts about the teriyaki, and read a few recipes that will bring variety to your usual menu.
Teriyaki - what is it?
Before proceeding to describe the wonderful Japanese dishes, let's answer the question.In modern society, the word "teriyaki" called sweet and sour sauce made from sugar, sake and soy sauce.However, this definition is not entirely true.Initially, the term describes a method of cooking when marinated pieces of fish or meat fried on the grill.The special sauce to give these dishes a beautiful glossy shine and very appetizing.
Since some oriental dishes take their rightful place in the international cuisine, the classic way of cooking has changed dramatically.Now they are rare roasted on an open fire, but add spices such as garlic, pepper, ginger, and at the end thickly poured sauce.How has the classic taste and whether the meal was the worse - to you.Prepare dishes with Japanese sauce recipes are given below.If you enjoy the unique combination of meat, vegetables and teriyaki, you will be able to replenish its treasury simple and useful recipes for every day.
Cooking sauce
So, how to cook teriyaki?What is it, you know, and you can safely move on to creating wonderful and tasty sauce.Of course, you can buy it in the store, but are unlikely to find a natural product that does not contain harmful preservatives and additives.In this case, cooking will take a lot of effort is not, and the result you will love.So will need the following products:
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Half cup mirin (rice wine).
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half a glass of sake.
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Two tablespoons of sugar.
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half cup of soy sauce.
alcohol Pour into a saucepan and bring it to a boil.Then pour the sugar and wait until it is completely dissolved.Reduce the heat and simmer the sauce for about an hour.You can then add the soy sauce and leave the pan on the fire for 30 minutes.We want to immediately warn you that teriyaki recipe that we offer, it is not necessary for preparing the principle described.The beauty of this product is that you can choose their ingredients and taste to reduce or increase their number.
chicken teriyaki.Recipe
This dish is cooked very quickly:
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Four chicken breasts should be cut into thin and long strips and put in a deep bowl.
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Pour the marinade over the meat, which consists of two tablespoons of Japanese sauce and a spoon of balsamic vinegar.Add a little salt, stir and leave to marinate for 20 or 30 minutes.
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free time you can use to cook vegetable salad, rice or noodles.
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Heat the pan, add a little oil in it and place the chicken evenly.Do not forget to water it remains sauce.
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on roasting spent about seven minutes.At this time, the dish becomes shiny and appetizing crust.
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Before serving, sprinkle the slices of meat with sesame seeds and serve with a side dish of vegetables, rice or noodles.
second variant preparation
Chicken teriyaki recipe of which is described below, is preparing a little longer and has its own characteristics:
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Chicken breasts with the skin should be well discourage and make deep cross sections from the meat.
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Preheat the frying pan and fry the resulting pieces on both sides until golden brown.
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Pour the chicken sauce and continue to cook for several minutes.
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Cooked chicken garnish with mayonnaise, a slice of lemon and herbs.Serve this dish can be with a salad of daikon, cucumber and wasabi.Bon Appetit!
Glass noodles with chicken
This simple yet tasty dish is prepared as follows:
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Cut the chicken into thin strips and marinate in a mixture of curry and pepper.
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Fry the meat in a hot frying pan, season with salt and set aside for a while.
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Onions cut into half rings and fry in the same pot as the chicken.
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cook noodles and rinse under running water.
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Zucchini, eggplant and bell peppers cut into strips and fry a little.
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Mix in deep-capacity meat and vegetables, add a homemade sauce and a little warm in the fire.
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After a few minutes the noodles with teriyaki sauce is ready!To make the dish oriental flavor, sprinkle with sesame seeds before serving.
In conclusion
We will be glad if you like recipes that we have collected for you in this article.Now that you know everything about the teriyaki (what it is, how to prepare, what used) can independently invent new versions of classic dishes, and then entertain their family and friends.
