not know how to cook a delicious lamb odorless?We are ready to share with you the necessary information.The article contains the original recipes and expert advice in the field of cooking.
Benefits for the body
Today lamb used for cooking rich broth and soups, stews and fried foods.Particularly appreciated is the meat of the inhabitants of the Caucasus and the Middle East.Manta, beshbarmak shurpa, shish kebab and pilaf - a list of dishes of lamb is long.Every year there are new recipes.
In the Roman Empire lamb prepared in a special process.Carcase first roasted, ground into mince, mixed with other ingredients (spices, bone marrow and egg yolk) and made delicious meatballs.
Now a few words about the composition and useful properties.The lamb contains easily digestible proteins, as well as micro and macro elements.And the number of minerals and vitamins, it is on par with pork and beef.Lamb sure to include children's diet.After all, it has fluoride, which protects the milk teeth from caries.
Lamb has many useful properties, but there are also contraindications.People suffering from disorders of the intestines and stomach, should abandon its use.
How to prepare lamb
First you need to choose the meat.It is advisable to prefer carcasses of lamb (not older than 3 years).Their meat has a light red color.If the store you find dark-colored beef, then you should know that before you an old animal.The same can be said if the yellow carcass fat, gives off an unpleasant odor.
learn how to cook a delicious lamb odorless, we will tell later.In the meantime, tell about the features of the cooking.The best part of the lamb are: neck, brisket and shoulder blade.Before you start cooking the meat thoroughly washed and remove the fat.While cooking chicken parts mentioned above is 1.5-2 hours.
How to make lamb with potatoes
food set:
- Garlic - 2 cloves;
- 300g mushrooms (preferably mushrooms);
- potatoes - 6 pieces;
- 1 kg lamb (breast);
- pepper - 2 pieces;
- two bulbs;
- greens;
- vegetable oil;
- 3 h. L.thyme;
- spices.
How to make lamb with potatoes:
1. Wash the meat, put it on a paper napkin.Cut the pieces and send in a frying pan, fry in oil where.This process takes 15 minutes.At the end of the salt and pepper.
2. We need to prepare a lamb in a pan with vegetables.Remove husks from onions.Pulp shinkuem and fry the meat for 10 minutes.
3. Pepper cut into half rings and send to the pan.Fry, along with lamb and onions for 10 minutes.
4. Mushrooms washed in running water to be purified and ground.Fry separately, and then add the meat, peppers and onions.
5. Getting purification potatoes.Cut and place it in the pan to the other ingredients.Pour enough cold water.Fall asleep spices and thyme.Cover the pan with a lid and pinpoint 40 minutes.The finished dish is distribute on plates, decorate with chopped herbs and garlic.Enjoy your meal!
soup recipe lamb
Ingredients:
- one carrot;
- 4 liters of water;
- potatoes - 5 pieces;
- hot pepper (optional);
- 500 grams of lamb on the bone;
- an onion;
- spices;
- Garlic - 3 cloves.
How to cook mutton soup:
1. First you need to wash the meat, put it in a pot and cover with water.The cooking broth is 1.5-2 hours (on low heat).
2. After this time, it is necessary to add to the pan sliced potatoes into large chunks.Season with salt.
3. After 20 minutes after the addition of potatoes put chopped vegetables (carrots and onions).When they are cooked, you can send the soup coarsely chopped pepper and your favorite spices.
4. After 5 minutes, add the garlic and Lavrushka.We remove them when the soup is cooked.Before serving the first meal should be insisted.At least 20 minutes.
marching variant
not know how to cook a delicious lamb (odorless) in the field?We offer you a great recipe.
Product List:
- red chili pepper - 1 piece;
- greens;
- 2 kg of mutton;
- zucchini - 3-5 units;
- 1,5 kg of onions;
- 5-6 heads of garlic;
- cumin;
- eggplant - 3-5 units;
- 1,5 kg of carrots;
- vegetable oil;
- spices for meat dishes.
Cook lamb in a cauldron in the following ways:
1. Clear the bow and washed with water.The flesh is cut into half rings.
2. Take the cauldron, designed for 8-12 liters.Pour oil.Fry the onions until golden brown.This process takes 15-20 minutes.
3. Getting to the processing of carrots.We wash it, purify and cut into cubes.Add to the onions.Simmer 15-20 minutes.The fire should be medium.
4. Now prepare the meat: remove excess fat, cut into cubes and put in a cauldron.When the lamb a bit sticking, it is possible to add salt.After 10 minutes, add the spices.Simmer another 10-15 minutes.
5. The following ingredients - zucchini.We wash them, purify and ground (preferably cubes).Adding to the lamb, salt and mix well.Pinpoint 15 minutes.
6. Now we need to wash the eggplant and cut into cubes.Before sending them into the cauldron for 15 minutes soaked in salt water, and then throws in a colander.We spread into the cauldron and stirred.It remains to put out all the ingredients for 20 minutes.At the end you need to add the peeled garlic cloves, chopped herbs and spices (including cumin).
recipe for Multivarki
Want to cook a delicious and flavorful lamb pilaf, having spent a minimum amount of time and products?Then you perfect this recipe.
Ingredients:
- 1,5 cups of rice (long grain);
- two carrots;
- 1 tbsp.l.barberry berries;
- 600-700 g lamb;
- two bulbs;
- garlic - 1 head;
- spices (including cumin and cumin);
- vegetable oil.
multivarka How to cook quick and tasty lamb:
1. Take a piece of meat streaked with fat.Cut his pieces (approximately 25-30 g).
2. Turn multivarku.Pour a little oil.We spread the slices of meat.Run mode "Roasting".The cover does not close.
3. rinse and clean the carrots, then cut into strips.Add to the bowl of mutton.
4. proceed to the processing of onions.It must be cleaned, cut into strips and sent to the other ingredients.
5. Close the lid.Fry the vegetables with the meat for 3-5 minutes.Then season with salt, add spices and barberry.Thoroughly mix.
6. Fall asleep in a bowl of rice Multivarki.Pour the water so that it is 2 cm above the zirvak.In the middle of a whole head of garlic paste.Recapped.Switching devices into the "Figure".Half an hour later, you can open the lid and try pilaf, defining its degree of readiness.Special shovel check recess.When all the liquid is absorbed into the rice, then immediately disconnect multivarku.In this case, you need not wait for the end of the selected program.
pot roast
Product List (based on 3-4 servings):
- squash small size;
- 200 g buckwheat;
- two carrots;
- 300 g lamb;
- ½ hours. L.salt;
- two bulbs;
- 100 ml of olive oil.
practical part:
Step number 1 - a carrot, zucchini and onion peeled.Now, shred them.Carrots cut into rings, zucchini - cubes and onions - semirings.Spread the vegetables on pots, distributing evenly.
Step number 2 - mutton washed, cut into cubes and add to the vegetables.Each clay pot added 2-3 tbsp.l.washed buckwheat.Fill the contents of the boiling water.The water should completely cover the meat and vegetables.Salt and pepper.
Step number 3 - Cover with a layer of foil pots or covers.We put them in a pre-heated oven.Pinpoint 60 minutes.That's how much time is needed for a full fry cooking.
Step number 4 - a dish served at the table right in the pot.In each of them add a little olive oil.You can decorate the hot dill.
What serve lamb dishes
you want to please their households delicious lunch or dinner?Then prepare for them something of lamb.This may be a rich pilaf, fragrant soup or dumplings.Lamb goes well with spicy and sour sauces.As a side dish fit: fresh vegetables, buckwheat, beans, mashed potatoes, cooked pasta and vegetable stew.
drinks, best suited wine.Optional spend big money to buy it.Any red wine will be able to emphasize the incomparable taste and aroma of dishes from lamb meat.
Afterword
Now you know how to cook a delicious lamb odorless using multivarku, kettle and the usual pan.Contained in the article and the recipes are ideal for experienced mistresses, and for those who have just begun to comprehend the culinary arts.All products are affordable and sold in any supermarket.
