place cooking has long been considered sacred, the furnace was the center of the home, she gave a warm, nourishing, gathering the family around him.Burning fireplace and today remains a symbol of prosperity and abundance in the house, and the kitchen - a special place where you can sit with a cup of tea, talk, relax and - where do without it - eat.
modern analogue of the oven - oven - irreplaceable thing: it is possible to prepare a variety of dishes and helpful.If not so long ago was considered an integral part of the oven furnace, but today it can become a separate household unit: to build the oven, the amount of which will fit into the interior of the kitchen, it is not particularly difficult.
Variety ovens
Choice ovens as extensive as the functional variations of these kitchen appliances.They differ in the type of heating - electric and gas.Management - mechanical, sensory and mixed.As energy consumption - "A", "B", "C" in size - small and stacked.By regimes, including extra - grill, convection, and even by the method of cleaning the interior surfaces.On the market are stand-alone and integrated oven, characterized by the presence or absence of connection with the hob.Especially convenient for housewives to build the oven.The size of the oven width are selected in accordance with the dimensions of the furniture.
below will address some of these species.
gas or electricity?
Everyone chooses for themselves: to help save gas oven and functional diversity provides electric.The second species, and has another important advantage - the uniformity of heating: even some gas devices for this purpose the manufacturer builds the heating gadget powered by electricity.
In both variations, there are pros and cons, so when choosing a lot depends on the wishes of the buyer to the functionality of the oven, size, design and other characteristics.
Appearance
Design Kitchen appliances without significance, depending on the existing furniture in the kitchen, floor space, color interior solutions, and the preferences of the buyer.
most versatile kitchen equipment to tone stainless steel."Metallic" is neutral in color and is well matched with almost all shades of furniture and other kitchen utensils.
The kitchen provides built-in appliances, the width of the furniture must have the appropriate size, built under oven is to take a suitable niche.
centimeters and degrees
Times spacious room, and upper chambers sunk into oblivion, so that the kitchen area becomes decisive in the choice of furniture and household appliances.Since the depth and height of various models of ovens vary slightly, the size of the oven built into the interior of a modern kitchen, you need to match the width of the kitchen furniture.So you need to think in advance the location to which it is planned to build in the oven.
Standard dimensions of the oven is built up by an average of 60 cm in all three parameters of the device, and these dimensions are enough to cook dinner for a normal family.
chamber volume in ovens vary from 20 to 160 liters: small in size ovens are good at home, while the more massive models often used in catering.
Temperature mode is selected depending on the recipe and cooking technologies, with the most commonly used value of 200 to 250 ° C;Some models are built-in oven and can be heated up to 500 degrees.
in distress but not mad
The compact modern kitchen in a forced saving space becomes especially important built-in oven.Embedding dimensions, of course, attached to the main dimensions of the furniture, and in such conditions the parameter "dependence" or "independence" oven is critical.
Standalone oven is not connected to the hob panel, and therefore can be installed in any suitable food sector, creating some "freedom of maneuver" for easy placement of furniture.
Savings should be economical
Let's say you decided to build in the oven.The size of future costs at the same time consists not only of the cost of equipment and installation, and this includes operating costs, including energy costs.
Gas oven in this respect are more economical;however, and electric ovens are among a variety of options for energy consumption: they are labeled using letters.Economy is marked by the letter "A", the most energy-consuming models - the letter "C", averaged option - "B".This labeling should also be considered when choosing the oven, so then do not receive from energy companies dimensionless account.
highest energy consumption accounts for more features and functions of the oven;themselves size oven, built-in your kitchen, affect energy consumption significantly.
How to manage the oven
Continuing the theme of saving and how to tell the oven.Manufacturers of home appliances that provide for one of three possible types: mechanical, sensory and mixed.
easiest, but the most energy-intensive is the mechanical regulation;its negative is that they lack a number of additional management capabilities.
Touch method as the name implies, makes it possible to control the oven with one touch.In addition, it contributes to the exact choice of temperature and save energy.Mixed type of control consists of a combination of the above two formats.
Thus, the selection of the built-in oven, it is desirable to take into account more and this important service of this product.
Plus & amp;minus
Not all gas cabinets are equipped with overhead heating element - grill.Most manufacturers provide electrical grill gas ovens, so it is necessary to equip the oven connection to an electrical outlet.Some gas models include a number of additional functions are also powered by electricity: gas control, spit, ignition, and others.
Gas heating source still remains more economical, but it does not offer the variety of features like built-in electric ovens.The sizes of these two species in the middle do not differ, but their owners Electroovens provide additional services for cooking and make the process of cooking easier and more enjoyable.
One of the main advantages of electrics is that the temperature can be set to within a few degrees and then its level is maintained throughout the preparation process.Also provided by heating food from all sides, allowing you to bake to a turn dish more thoroughly, evenly and quickly.
addition to the two heating elements - top and bottom - in electric oven has a convection mode, through which the food browns evenly on all sides.There are also devices to maintain a uniform temperature in the oven chamber.
A wide variety of temperature control - from 30 to 300 ° C - allows the preparation of dishes, which can not cope gas counterpart, which makes even more attractive electric ovens.Built size and they depend more on the number of ovens in the model: for example, there are more variations with oven, allowing you to cook several dishes simultaneously.
downside electric oven remains energy consumption;however, if you do not use it regularly, on electricity bills is not particularly affect.
summarize
usefulness and functionality ovens obvious, while avoiding unnecessary congestion kitchen interior dimensions and compact arrange all the necessary equipment to help household appliances in furniture niches and openings.It remains to build the oven, the size of which you can choose yourself - and prepare for fun and delicious healthy dishes.
