Each hostess present parchment paper - an indispensable tool in the kitchen, as it was its use to prevent scorching baking and helps easily extract it from the cooking mold, and besides, and the form will remain clean.But what does make the parchment paper and how to select it?
Currently parchment paper made of vegetable parchment.Base paper, namely, cotton sheets, does not contain additional layers and fillers.The fibers are treated with sulfuric acid.The result of such impregnation cellulose is partially converted into a gelled amyloid.After washing the resulting paper amyloid layer hardens, and the paper does not soak even when immersed in water.In addition, heat-amyloid, and hence, the products do not burn.
more parchment paper made from porous filter paper.Thus it the same as in the previous case, is treated with sulfuric acid, and thoroughly dried.The main characteristics of parchment paper - it is breathable, fat resistance, water resistance and durability.
As for breathability, it allows you to store food parchment taste and smell of the products, while preventing their drying and absorption of foreign odors.But unlike food film parchment paper allows the product to "breathe."
fat resistance - a very important feature when baking, as the paper acts as a spacer layer, and makes it easy to separate the finished product from the pan.Thus it is not necessary to use a lot of oil.
Waterproof allows packaging fatty foods and wet, and then protects them from moisture.Parchment paper thus has a significant advantage over other types of packages.
In appearance resembles coated parchment paper, but do not confuse them.Since coated paper is used mainly for printing, and has unique properties such as parchment, since it is not intended for food storage.
Paper for baking must comply with a number of characteristics.First, the non-stick surface must greaseproof be on both sides of the paper.Second, at high temperatures (such as in an oven or under hot) it must not crumble and soak.Third, it should not affect the taste and smell of the products wrapped in it.Fourth, quality parchment paper can be used several times, as it is strong enough.
Note housewives: parchment paper is not only needed for the preparation of confectionery products, all used to think, but also for other purposes.With its help, you can easily cook fish, meat and vegetable dishes.It turns out even tastier than using foil and sleeves.But it should be borne in mind that for these purposes it is better to choose the parchment with a silicone coating.
undoubted benefit of parchment paper, and for fans of a healthy lifestyle For preparing dishes with its use, there is no need to add oil or fat.The nutritional properties of the products stored and taste qualities are not lost.Firmly tying the ends of parchment paper, you can make a bag in which the products are easy to cook in boiling water.
addition to cooking parchment paper is used in medicine.It is used for packaging of sterile medical items, as well as medicines and bandaging materials.Furthermore, parchment used for manufacturing the winding needle.A wide range of use parchment paper made it an indispensable material.
