How and tasty stuffed pasta Shells?

What associations you cause two products - meat and pasta?More accustomed to see everything at the plate mix of cooked products with meatballs or meatballs.Or a dish in the form of ordinary pasta nautically.But it turns out, these components can be used to produce unusual and very tasty dishes.What do we have to do?Use chalking meat or other ingredients to stuffed pasta!One of the major varieties of baked goods are konkiloni - large shells.They are used as a blank for filling different fillings.This article provides recommendations on how to cook stuffed pasta "Shells".New dishes, thanks to the originality, practicality and taste wonderful, certainly please everyone.

What can be stuffed pasta?

Ironically, this dish can be served on the table, not just as hot, but dessert.All depends on the filling.Here are just some of all possible:

- Meat.Melen fry minced with onions and spices, salt to taste.You can also use raw meat combined with cooked rice until half.

- Vegetable.Chop, for example, ca

bbage, carrots, bell pepper and quickly fry until poluhrustyaschey mass.

- Mushroom.This filling can be combined with chicken, ham or other meat ingredients.

- Cheese.If you use cottage cheese, you get to taste something very similar to dumplings.If used as a filling any cheese, it is best to include in the mass of chopped fresh herbs for a fresh taste.

- Fruit.Pour boiling water over dried.After swelling mix them with a small amount of honey.Stuffed shells unusual weight put in a deep frying pan and cook, Gulf of sweet sauce and cover with lid.Before serving, pour the hot caramel appetizing dish.

as stuffed pasta "Shells»

Whatever you do not use the stuffing, remains unchanged stage of preliminary preparation of bakery products.They need to boil until half cooked in lightly salted water.If konkiloni used as a basis for dessert, you need to take plain water without adding a flavor-enhancing components.After boiling the pasta in a colander fold to drain fluid.Stuffed pasta products need after lubrication oil.This will avoid possible sticking shells together.Stuffed pasta stuffed usually baked in the oven.First, they are placed in a single layer and then poured sauce.In five to ten minutes before the shells are usually sprinkled with grated cheese.In addition to this conventional method, it is also possible to cook stuffed pasta in multivarka.Select the appropriate mode depending on the filling.If the products are taken brought to half, enough to bake twenty minutes - and wonderful dish is ready!Bon Appetit!