Going into the woods for mushrooms, each person should know which ones are edible and which are not.There are conflicting opinions on svinushek.This article in detail told about them: they are poisonous, how to properly handle the many to cook mushroom svinushki and which of them can cook.
What is this fungus
This fungus is very common in coniferous and deciduous forests, may also grow on the garden plots.From ancient times svinushki refers to the nominal edible mushrooms.But despite this, many collect them and make of them delicious.Svinushki average reach a height of 7 cm. At the edge of the hat twisted, and is closer to the center of a depression similar to the funnel.The color may be a shade of gray or olive green.Freshly cut svinushki quickly darken.The fungus is called Svinarov or barn.There are two types svinushek: thin and thick.Thick - Svinarov - looks like a large mushroom with dense brownish flesh.Fine svinushki - light brown, fleshy.Season collect these mushrooms lasts from July to October.
svinushki: eat or not eat
Despite the fact that since 1981 they have officially forbidden to sell the volume of their consumption has not decreased.In Russia svinushki not eat less than other fungi.There are different cooking mushrooms svinushek: they are pickled, salted, roasted and even cook them soup.They sweetish, very palatable.Many refuse to believe in the virulence of these fungi.However svinushki contain toxins that are not destroyed by heat treatment.With frequent use of them in the human body produce antibodies that suppress the immune system and destroys red blood cells.This can lead to kidney failure.Accumulation of antibodies occurs gradually and depends on the characteristics of the organism.And I can eat svinushki - to decide personally to everyone.
How to cook mushrooms svinushki
before cooking the mushrooms must be cleaned of debris, wash well and soak in lightly salted water for 6-7 hours.Then be sure to drain the water.Such soaking repeated 2 times.Then soaked mushrooms cook in salted water for 7-8 minutes.Brine is based: on one kilogram of fungi per liter of water and one teaspoonful of salt.After boiling the water must be drained.Then pour over the mushrooms cool water.Boil for another 40 minutes.And the last time they pour cold water and cook for 40 minutes.The water is drained again.All mushrooms are ready.It should be clearly aware of how much cooking mushrooms svinushki.Otherwise, you can get the poison.Boiled mushrooms cool - and can be used for other purposes.They can be kept in the refrigerator for 3 days.
How to fry svinushki
There are many different recipes for cooking them.One of the easiest ways - this preparation svinushek mushrooms in sour cream.It turns out very tasty.Mushrooms and sour cream - it's always a good combination of products.
Ingredients:
- svinushki - 1 kg;
- cream - 4 tbsp.spoons;
- an onion;
- sunflower oil;
- two cloves of garlic;
- salt to taste.
Step by step tips on how to fry mushrooms svinushki:
1. First Passer onions in butter until golden brown.
2. Next, add ready-cooked svinushki, salt, and all this is fried on a slow fire.
3. When you need to add the garlic and sour cream and simmer for 8 minutes.
Dish needed to brew and soak.And 20 minutes later it can be eaten.
Traditional recipes of mushrooms svinushek
Very tasty potatoes with mushrooms preparing easy.
ingredients based on 4 servings:
- svinushki cooked - 300 g;
- potatoes - 7 pcs .;
- an onion;
- sour cream - 3 tbsp.spoons;
- broth or water - 1/2 cup;
- piece of butter.
finely chopped onion fried in sunflower oil for 2-4 minutes.Then it is mixed with mushrooms and stewed in a separate pan for 30 minutes.At this time the fry on high heat prepared, chopped potatoes.The next step is added to the fried potato casserole with mushrooms and stewed for 10-15 minutes.All the dish is ready.By this recipe turns juicy, richly oiled potatoes with sour cream svinushki.Taste it has a slightly sour taste, with a pronounced flavor of fried, and mushrooms give a special satiety.Before serving, sprinkle the resulting dish is recommended with fresh chopped herbs.
Another interesting and simple recipe - a salad with svinushki.
Ingredients:
- ready cooked mushrooms (should follow the above recommendations on how to cook the mushrooms svinushki);
- onions;
- sunflower oil;
- vinegar 3% - 1/2 teaspoon;
- sprigs of greenery for decorating.
Large svinushki cut into small pieces, and small you can leave for decoration.Onions cut into rings and finely chopped green part.All the ingredients are mixed, dressed with oil and vinegar.On top of salad can be decorated with sprigs of greenery and small mushrooms.
Marinated mushrooms
Pickled svinushki - a delicious treat.Prepare the mushrooms are longer than the others.It is important to know how to marinate mushrooms svinushki right to dish turned out tender and fragrant.To do this, you need the following products:
- svinushki - 3 kg;
- vinegar - 30 grams;
- sugar - 30 g;
- salt - 30 g;
- cloves - 10 pcs .;
- black pepper - 5 peas;
- bay leaf - 5 sheets;
- garlic;
- dill.
Mushrooms soaked for 3 hours, and then well washed and cut into pieces.Then they are cooked in silnosolenoy water for half an hour.Then the brine is drained, and cooked mushrooms should be washed in water 5.After that, they again are cooked in salted cool water for another 30 minutes.It is important to consider the time and keep track of how much cooking mushrooms svinushki.Then they are washed again and poured more cold water for 1 hour.At this time you need to prepare the marinade.For him, water, salt, sugar, vinegar, spices are mixed and heated so that all crystals are dissolved.This marinade svinushki cook for 10-15 minutes.At the end of crumbling garlic and herbs.After that mushrooms can roll up to the banks.
Mushroom caviar svinushek
There is another good recipe blank of this product in the winter - mushroom spawn.For it is required:
- svinushki boiled - 2 kg;
- onions - 4-5 pcs .;
- two carrots;
- three tomatoes;
- three cloves of garlic;
- pepper - 1/2 kg;
- sunflower oil - 150 g;
- sugar - 20 g;
- salt - 30 g;
- vinegar.
Ready cooked svinushki, bell peppers and tomatoes scroll through a meat grinder.How to cook mushrooms svinushki been described in detail above.Sunflower oil fried onions and grated carrots.After that, all the ingredients with a blender mix into a homogeneous mass and put in a container for extinguishing.This also added salt and sugar, all extinguished within an hour.Caviar is necessary to stir constantly.15 minutes before end of cooking add the chopped garlic, and 1-2 minutes until cooked - vinegar.Hot eggs decomposed by the banks and rolls lids.
