Obvalschik meat - this is a very specific occupation, which not many people can master.The reason for this is that not everyone is able to carve the carcass of the animal and does not feel uncomfortable.Yes, and also to become a good obvalschikom need to develop skills with a knife at the level of high-quality surgeon, and have the body of the athlete.
Yet each year across the country for this position take more than one hundred young professionals.So who is obvalschik meat?What are the characteristics of this profession?And as far as it is relevant?
Occupation obvalschik meat
Before the meat hits the shelves, it goes a long way of processing and cutting.Part of the chain is obvalschik, whose job is to trim the meat from the bones, and sometimes by the tendons (if such a position is called obvalschik-zhilovschik).
In his work obvalschik meat using a special knife, which, like a scalpel, removes the flesh from the bones.The complexity of the process is that it must fulfill all extremely precisely, in order on the surface of the pulp does not remain.In addition to the large companies that work still needs to be done, and quickly, because it affects what kind of salary will this month.
In some organizations, the work of a specialist might be a little easier thanks to the partial mechanization.For example, installing a conveyor belt saws or automated lift.
Where can I learn this profession?
Before obtaining this position, you must have special training.Obvalschik meat - a technology profession, therefore, it is possible to learn at a college or technical school.And it is not necessary to select this profile, the main thing - to get the necessary knowledge about the anatomy of animals and meat processing standards.
more important are the practical skills, because to get to work at a big production, you need to have decent speed and accuracy of butchering.And without the experience did not achieve, so in the early stages would have to stay at the more experienced journeyman obvalschika meat.
By the way, many meat processing plants and factories have special job trainees.To get there, it does not necessarily have a diploma obtained in a specialized technical school or college.It is enough to have the zeal to work and a desire to learn a new profession.But, the truth, the wages for the duration of the internship will be reduced.
What qualities should a obvalschik?
person applying for this position, first of all, must be very sturdy and strong.After all, throughout the change will have to stand on their feet and thus wield a knife, which has a decent weight.If obvalschik involved butchering an entire carcass, rather than its individual parts, it is necessary to prepare for what will be necessary to drag heavy pieces of meat.
But more important is that such a person must quietly endure the sight of blood and the smell of dead flesh.If at first it does not seem too challenging, then a few weeks later, many do not survive.
So important is the desire to develop quality, because in this position has the opportunity to grow professionally.To be more precise, the obvalschiki divided into six categories, each of which indicates the level of skill.For example, the sixth is the highest and gives access to work on any meat processing plant.
Advantages and disadvantages of the profession
Let's start with the positive aspects.In the first place it is that the labor market this profession is in great demand, moreover, in large regional centers, always hang the ad: "Wanted obvalschik meat."Kiev, Moscow, Minsk - in fact, in any city or country the specialist will always be in charge.At the same time they pay quite impressive, at least for mid-level employees.
As for cons, it is dominated by an increased risk of death.Besides that have to work with dangerous knives and blades, so also the bodies of animals can be carriers of many diseases.However, all legal deliveries checked veterinarian, as this reduces the risk of contamination of meat.
Where to look for a job?
best place to work for obvalschika meat is a large plant or slaughterhouse.There's salary and more, and less manual work, because most of the processes are automated.
But small businesses and butchers can be a good home for obvalschika meat.In particular, for the one who wants to gain experience and gain skills for further work in this difficult field.
