How to make an apple pie so that it will appeal to all members of the family?Answers to this question there are a great many.After all, someone who likes a biscuit pastries from foundations who yeast or puff pastry, and some do prefer to do a dessert with apples crisp and crunchy.Today, we will present a number of different recipes.Which one to choose - it's up to you.
Rich apple pie: recipe of dough
How to do a yeast apple pie?The recipe of this dessert provides for the use of the following components:
- high fat milk - about 500 ml;
- butter fat content of 72.5% - about 130 grams;
- dry yeast - 2/3 of a teaspoon;
- sugar - 5 large spoonfuls (2 - into the dough, 3 - in the stuffing);
- light-grade flour - 600 g (add until thick);
- iodized salt - a large schepotochka;
- rustic large egg - 1 pc .;
- sweet ripe apples - about 5 pcs .;
- Ground cinnamon - bit (for powder filling);
- sunflower oil - for rolling dough and greasing the form.
Kneading dough
Before you make an apple pie from yeast dough, knead it should be right.To do this, heat the milk of high fat on the stove, and then pour it into 2 large spoons of sugar and stir until it is completely melted.Further in the same packaging you want to add a pinch of salt and dry yeast.To the latter solution components in sweet milk, dishes should be allowed to rest about ¼ hour.After that, all the ingredients you need to mix, add them beaten egg, soft butter and a light meal.
As a result, you should get a dense homogeneous mass, which is only a little stick to the hands.To it has reached the desired state, it should be closed and the cover cloth, and then kept at room temperature for one and a half hours.During this time the yeast dough should rise 3 or 4 times.That it turned lush and delicate, it should be periodically shifted hands to be pre-moisten in sunflower oil.
Cooking stuffing
How to make an apple pie, so that it could apply for the holiday table?You must strictly follow all prescription requirements.
While yeast dough rise in a warm, you can prepare the filling.To do this, wash the sweet apples, peel them from the seed box, and then chop into thin slices.For fruit not blackened, their treatment should be addressed immediately before the start forming dessert.
Make delicious homemade cakes
Before you make an apple pie, make sure that the yeast dough has reached the right consistency.It's okay to get up and become soft and fragrant.
Once and base and the filling will be prepared, should begin to form homemade pastries.For this yeast dough is divided by the pair of units (large and slightly smaller) and then unroll are not very thick layers of the same shape but different sizes.Next, we need to grease the pan with oil and put the biggest base sheet.It should distribute all slices of apples, sprinkle with sugar (not very big), and ground cinnamon.After that, the stuffing is necessary to cover the second part of the test, and secure them to the sides so that in the end you end up with a very nice cake.
Heat treatment
apple pie recipe which involves the use of yeast dough, it is best to bake in the oven.For this baking dessert to put into the cooking apparatus and bake for one hour at 195 degrees.During this short time the pie is good will rise and will become rosy.
served are hearty and delicious dessert
Now you know how to make apple pie at home.After dessert, fully cooked, it must be removed and then coat with the hot surface of unsalted butter.This procedure will give the dessert a special taste and beautiful appearance.Then the cake should be cut into small pieces and serve family members, along with hot and sweet tea.
prepare delicious crumbly dessert
apple pie dough preparing much faster than yeast.After all, for creating such a dessert does not need long to knead the foundation, and then wait for her recovery.Moreover, this delicacy is baked in the oven is not 60, and 32-35 minutes.
So to make an apple pie dough, we need:
- vinegar and baking soda on stolovaya- ½ spoon;
- butter fat content of 72.5% - about 150 grams;
- sugar - 1.5 cups;
- rustic large eggs - 3 pcs .;
- light-grade flour - 2.5 cups;
- Ground cinnamon - bit (for powder filling);
- sweet ripe apples - about 3 pcs .;
- walnuts - ½ cup.
Preparation of test
If you do not know how to make an apple pie quickly, then the recipe will help you with this.
It should be noted that the shortbread dough is mixed quite easily.To do this, break the eggs and divide them into yolks and whites, then add to the first component of melted butter and a glass of sugar.Mix the ingredients, they want to publish slaked vinegar, baking soda and high-grade light meal.As a result, you should get crumbly and buttery dough, which can be easily assembled into a single lump.
As for proteins, they must be cooled, and then beat a blender with ½ cup of sugar.As a result, you get a very lush and sweet mass.
processing apples for the filling
Before you make a delicious apple pie with pastry, should prepare the stuffing.Fruits should be washed, cleaned of seed boxes and peel, then cut into slices not very thick.
way to make a cake, we need and walnuts.They should be washed, dried in the pan, then grind in a large crumb using tolkushkoy.
process of forming
How to make an apple pie quickly and nicely?To do this, you must take shape with high sides (can be normal pan), put in her shortbread dough and straight into the bowl shape is not very thick layer, using a small rolling pin.
to stuffing gone in on a good basis, it is desirable to lift the edges of the dough so that you will have the bumpers height 2-2.7 centimeters.Next on the surface of the dough is required to lay out slices of processed apples.After that, fruit filling should be covered with a lush mass of the protein, which in turn need to sprinkle with chopped nuts.
Bake sand cake in the oven
After the cake out of the sand bases will be established, it should be immediately put in the oven.Bake homemade desserts is recommended for 32-35 minutes at 190 degrees.Signs of readiness home goodies are slight redness and hardening of the test protein mass, ie the production of meringue.
How should apply to tea?
After baking homemade desserts must be removed and leave at room temperature until cool.Next, the solidified sand cake can be easily removed from the mold.Cutting the delicacy into portions, it is necessary to immediately file a friend with tea.
How to make an apple pie: a recipe puff pastry
quickly bake an apple pie, you can not only sand, but puff pastry.After all, for the preparation of the homemade desserts are not required at all to mix basis.It can be at any time in the shop.You need only prepare their own stuffing.
So, before you make an apple pie from puff pastry, you need to prepare the following products:
- powdered sugar - 6 large spoons;
- ripe sweet apples - 3 pcs .;
- puff pastry without yeast - 1 pack;
- cinnamon milled - used to taste.
Preparing fruit
How to make apple pie?Recipe for puff pastry recommends the use of sweet apples.After all, such a framework is fresh.And if it does not add to the sweetness, the dessert will not turn out so good as we would like.
thus necessary well to wash all fruits, peel them from the seeds and peel, then cut into slices not very thick.
Form a pie
cake of puff pastry, it is desirable to make discoveries.After all, if the apples to cover the second part of the basis, it can not propechsya and stay wet.
So completely thawed puff pastry is necessary to roll out the layer and place in a form, or pan, greased.Next, on the surface you want to publish not very thick slices of apples.They should be a little sprinkle with powdered sugar, and then proceed to the beautifully decorated edges of the base.
Bake puff apple pie in the oven
Formed cake, it must be put in the oven and bake at 185 degrees for half an hour.During this time, homemade desserts should sit up and become rosy and very tasty.
served at the table delicious homemade goodies
After baking sweet layer cake must be removed immediately and cut into small pieces.Laying out a dessert on a large plate, it is recommended to sprinkle with powdered sugar.In this state, apple pie should be served along with freshly unsweetened tea.
Cooking fruit dessert multivarka
If for any reason you can not use the oven, the baking apple pie can be used multivarku.It should be noted that it is not less than the dessert obtained tasty and tender.
about how to make an apple pie, "Charlotte", known to many.It is a delicacy is quite popular in our country.But if you do not have this information, we will present it now.
What ingredients are needed to make an apple pie in multivarka?Recipe of the homemade desserts recommends the following products:
- vinegar and soda dining room - ½ of a small spoon;
- rustic large eggs - 4 pcs .;
- sugar (not too large) - a full glass;
- large sweet apples - 3 pcs .;
- light-grade flour - a full glass;
- sunflower oil - a large spoon (for greasing the dishes).
Cooking stuffing
How to make an apple pie, "Charlotte" at home?To begin to prepare the stuffing.All purchased fruit must be washed, cleaned of seed boxes and peel, then cut into small pieces (wedges).
Mixing bases
addition toppings to create this cake should be well prepared and the biscuit base.For this large village eggs should be divided into yolks and whites.It requires yolks add sugar and grind them with a spoon until white.As to the second component, it should be cooled and then whipped into a stable foam by using a mixer.In the future, both masses must be connected together and settle in their baking soda.
At the end of the egg mass is required to gradually pour light meal.As a result, you should get a uniform and viscous dough.It should be noted that if the dough is kneaded too thick, the heat treatment after the cake may be rigid enough.
Form a pie "Charlotte»
After preparing fruit fillings and biscuit dough can safely proceed to the formation of homemade goodies.For this form is required Multivarki grease, and then pour back all previously kneaded basis.Then on top of the batter must be nice to lay out slices of peeled apples.It should be noted that under its own weight, they can sag slightly.There is nothing wrong, because after the heat treatment, they still rise up.
Bake apple dessert multivarka
about how to make an apple pie in multivarka knows not everyone.Now, not all housewives are the happy owner of such a device kitchen.But if you bought it recently, then we will tell you right now, how to use it for cooking biscuit dessert.
After all the dough with apples will be in multivarka, it is necessary to close and immediately set the baking for an hour.After this time, the kitchen device should notify you of the completion of the program.Opening the lid, you should make sure that the cake is ready.For this purpose it is necessary to pierce with a toothpick and see whether there was on the subject of the test.If it is dry, then a bowl of dessert can be safely removed from the Multivarki.If the toothpick is slightly wet, the sponge is desirable to soak in the same conditions for about 5-10 minutes.
How to serve dessert to tea?
After baking "apple pie" should be immediately put on a plate, by tilting the bowl of the device.After partial cooling of apple pie, you can sprinkle with powdered sugar.Although some housewives prefer to cover it with a thick layer of chocolate icing.
decorate dessert you by any known method, it is necessary to cut into triangular pieces a la carte, and then immediately apply to the table along with hot unsweetened tea.
summarize
As you can see, there are several ways on how you can prepare an apple pie in the oven or multivarka.Using one of vyshepredstavlennyh recipes, you can feel free to invite friends, relatives and family members for a delicious tea.
