Delicious homemade preparations for the winter can be regarded as the hallmark of zealous and skillful hostess.Crunchy cabbage and cucumbers, pickled tomatoes and mushrooms, pickles, jams, fruit drinks - all this variety of fruits and vegetables makes our table extremely attractive and appetizing.Naturally, each expert has branded cooking secrets.But no one will refuse to experiment, to try new recipes.Moreover, they are all checked.
green, striped, awesome taste
watermelon - berry not only amazingly tasty, but very useful.It contains a large number of biologically active substances, fructose and glucose, pectin and fiber, magnesium, iron and other essential elements for our body.There is therefore nothing surprising in the fact that during the season we are trying not only to eat their fill watermelons, but also stock their store.Save product as fresh can be about 2-3 months.And if you want to feast on it, and all fall, winter, spring?Then we must understand how to pickle watermelon banks.And not only salt but also to marinate!This snack is very popular in those places where the widely grow melons.But in the distant areas of the southern sun, canned berry also enjoys popular love.Because every modern housewife should be good to know how to pickle watermelon banks and barrels, pickle them and generally prepare for the future.
Note hostesses
salty watermelon has a pleasant sweet-sour taste.The smell of fresh canned, "watermelon", with characteristic flavor admixture products have passed the process of fermentation.If salted berries, spices are not usually added to the fill.And another point about how to pickle watermelon banks and drums: they can add the cabbage and apples.If the workpiece is in large volumes, it is usually for a 10-liter bottle chopped cabbage 1 enough watermelon, cut into slices.And for barrel 100 liters requires 4 berries.Now, about the quality and size of the canned product.If you want to know how to pickle watermelon banks by all the rules, you should take the berries are small, thin-skinned, without cracks or other damage, the average maturity, with elastic solid flesh and not very sweet.Prepare a three-liter jars, sterilize them.Watermelon cut into small triangles to slices of free passage through the neck.In each jar sprinkle in a few peas black pepper, 2-3 cloves of chopped garlic and 3 tablespoons of salt.Pour water, cover and leave for a few days turn sour.Then pour the brine, boil, pour back into the banks and sterilize 20 minutes, then roll up.In such snacks is not only the flesh, but the rind.If you want sharp little, put in jars on the half pod burning pepper.
watermelon, pickled "in a hurry»
Now pickle watermelon banks.Doing this is quite simple.For canning 1 watermelon, you will need 3 tablespoons sugar, 2 - salt (also table) and citric acid, 1 teaspoon.Watermelon wash, slice, place them tightly in sterilized jars and fill them with boiling water.Cover the lid and leave for 15 minutes.Then pour the water out of the jars in a pan, put the sugar and salt, boil.Stir acid, stir, pour without removing from heat, marinade.Sterilize 15 minutes and roll.
Apples with watermelon
according to old recipes pickle watermelon banks with apple slices.Snack turns juicy, delicious, a nice way to boiled potatoes, fries.To one portion twists required small watermelon, apple pound, per liter of water, 30 g salt, 20 g sugar and vinegar.Watermelon sliced.For apples, remove the core and cut them slices.Layers of fruit lay on the banks.Pour water, cover with sterilized lids, boil the jars for 10 minutes.Then drain the water, just pour boiling water and let stand another 10 minutes.Again, drain, add boiling fill and plug the covers.To well maintained throughout the winter apples and watermelons are banks, prepare the marinade recipe recommends as follows: Stir in the salt in the water, let boil, pour vinegar, put the sugar, again Boil.If desired, add a pinch of allspice.
Watermelon with spices
Another great way how to pickle watermelon for winter lovers will surely enjoy spicy flavored snacks.Cut the slices it.Put in jars.Meanwhile, place the slices of garlic cloves.For a medium watermelon requires 6 garlic heads.Fill the jars with warm boiled water and leave for half an hour.Then drain and fill filling, which should cover the full contents of the cans.Ingredients filling: 300 g sugar, 3 tablespoons of salt.In water, dissolve sugar and salt, boil.After the brine overflow to the banks, pour the vinegar into each.Cover, boil preservation for 40 minutes and close.Banks flip the lid down, wrap up, and one day move to a cool place.If you want something special, you can add vinegar to the brine: 120 g of spread of filled banks.
Watermelon drum
And, finally, how to pickle watermelon in barrels.We offer you several options for snacks.The first one is rather unusual.This salting watermelon in the watermelon flesh.You will need: wholes - 10 kg pulp - 3 kg of salt - 300 grams.Thoroughly washed watermelons poprokalyvayte Gypsy thick needle.Place in a barrel.The crushed watermelon weight Stir in the salt, stir and pour into a watermelon.Cover with a clean rag, top cover with a lid and put the burden.Pickling Keep in a cool place.Watermelons are ready in six weeks.
Watermelon with sauerkraut
The second option is also likely to appeal to fans of tart.After all, this recipe will teach you to pickle watermelon with sauerkraut.Thus, 10 kg of small watermelons, wash, dry, peel pierce in several places.Cabbage (also about 10 kg), chop, grind with salt (500 g).The barrel on the bottom put a layer of cabbage, then put on one watermelon.Just leave between them spaces that are filled with cabbage.When the barrel is full, cover it folded in several layers of cheesecloth, cover and oppression.Store in a cool place.
