about how dry the tomatoes in Electric driers, know only a few.Now, not every woman has a presence in such a device.But if you are an avid summer residents and each year gathers a large crop, then such a device is essential to you.After all, thanks to him you will be able to jerk not only freshly harvested vegetables and fruits and even berries.Should such a device is not too expensive, and helps in collecting abundant harvest is very good.
Selecting the main ingredient
Before tell you how to dry tomatoes in the Electric driers, should be told about the peculiarities of the choice of the main product.So, experts recommend to choose a self-curing fairly resilient, but in the meantime the ripe vegetables.Well-dried tomato varieties in Electric driers "cream" or "ladies fingers".They have thick walls and some pulp.This is exactly what we need.
Pretreatment vegetables
How to dry tomatoes in the Electric driers?Before answering this question, it is necessary to talk about how it is necessary to handle these vegetables.They want to collect or buy in the store, and then well washed in warm water.Next ripe tomatoes should be cut in half (preferably along).In this case it is recommended to cut the stalk vegetables.If tomatoes are dents or putrid place, then using them is not desirable.Vegetables should be as fresh and undamaged.
Once the tomatoes are cut in half, from their middle part, be sure to remove the flesh from the seeds.To carry out this procedure, it is desirable using a conventional dessert spoon.By the way, throw away the pulp is not recommended.After all, it can be used to prepare a delicious goulash, gravy, Italian pasta, vegetable stew, pizza and other dishes and ingredients.
What do we need?
Drying tomatoes Electric driers requires the use not only of processed tomatoes.After all, to make a delicious sun-dried vegetables, which will be stored for a long time, should be further applied salt and aromatic spices.
So, for drying tomatoes using an electric dryer requires the following ingredients:
- ripe tomato varieties "cream" or "ladies' fingers" - about 3 kg;
- iodized salt - about 2 dessert spoons (add no slides);
- dried Italian herbs - 2 dessert spoons.
How to dry tomatoes in the Electric driers?
To carry out a process of drying in the home, tomatoes should be processed as described above.Next, they need to turn down the part of the cut, put on a paper towel or cloth and let stand in this state for about 5-8 minutes.This time is sufficient to deprive partially processed tomato juice them.After that tomatoes need to turn the cut side up, sprinkle with fine salt and dried Italian herbs.In this part of the vegetables should be placed on the grate Electric driers.And they cut must only look up.
After completing his electrical device you want to enable and set the temperature to 70 degrees.In this state, it is recommended to dry tomatoes about 4-6 hours.The choice of this time depends entirely on what kind of tomatoes you use (major or not).
Features sundried tomato
Now you know how to jerk tomatoes Electric driers.It should be noted that, after all the above steps you should get soft and elastic tomatoes.If they dry up, they will not be as tasty as I would like.Incidentally, dried tomatoes (Electric driers a) storing a same useful properties as fresh vegetables.But if not properly stored may lose these qualities.Moreover, the incorrect content of dried vegetables can contribute to their zaplesneveniyu or rotting.
Other methods of drying
Although tomatoes Electric driers are obtained the most delicious and kept for a long time, many housewives are used for drying and other more methods available.For example, tomatoes are often dried in an oven or just the sun.The first option is the most popular.However, it requires a prolonged heat treatment than Electric driers (about 7-8 hours).As a result, some useful substances can simply "evaporate" from vegetables.It should also be noted that during this process requires constant monitoring.After all, if miss a moment, then all processed tomatoes can quite easily burn slightly, and it is unacceptable for dried vegetables.
As for drying in the sun, then this requires exceptional weather conditions.In other words, the sun should "fry" for a few days, the wind should be variable.It should also be noted that the sun-dried tomatoes in Electric driers retains all the beneficial properties of fresh tomatoes, that is not true of those that have been dried in the sun in an urban setting.After all, such a product in the process of drying can quite easily absorb all the harmful substances that are found in the atmosphere.Therefore, this method is recommended only if you live in a suitable place where no nearby motorway, as well as chemical and other enterprises.
The downside of this method is the fact that the drying of vegetables you need about 3-5 days.That is why the majority of housewives interested in the question of how to jerk tomatoes Electric driers.After using this device can not only quickly dried tomatoes, but also to carry out the process according to the rules.
How to store dried tomatoes?
dried fresh tomatoes properly, the hostess set a new question: how to keep them?After all, according to experts, if properly dried tomatoes can be used up until late spring.It should be noted that the method of storage of vegetables, there are several:
- at room temperature.Some housewives prefer to keep sun-dried tomatoes in a normal warm room.It should be noted that this method is quite acceptable.But this dried vegetables to put into a cloth bag.It is desirable that it is made of cotton or linen.After all, the only way you'll get the air circulation inside of it that is necessary for normal crane safety dried tomatoes.If you do not fulfill this condition, it is likely your vegetables very quickly zaplesneveyut and rot.By the way, keep this bag is recommended only in a dry and dark place.
- in cold rooms or freezer.Most of the housewives prefer to keep sun-dried tomatoes in this way.Their choice, they explain the fact that in the refrigerator or freezer vegetables never zaplesneveyut, and in addition, retain a maximum of useful substances.
- Preservation.Dried tomatoes in oil - it is very tasty and flavorful snack that can not only bring to the table, but also be used to prepare a variety of first and second courses.This method of storing dried vegetables, we decided to talk in more detail.
canning tomatoes dried
to make a delicious Italian tomatoes (dried), vegetables should be zavyalit Electric driers and prepare the following ingredients:
- oil - about 200-300 ml;
- fresh garlic - 4-5 cloves.
cooking process
Before preserve sun-dried tomatoes, garlic cloves should be cleaned and then cut them into very thin plates do not.Next, we need to take a few half-liter jars and sterilize them on the stove.Similarly, you need to do, and with a lid that in the future you are planning to roll capacity.
After preparing the container is required to take the skillet, put it in a plate of garlic and pour vegetable oil.Content should be ignited, but in any case, do not boil.If not pre-heat the oil, the tomatoes can deteriorate quite quickly.
Formation blank
After the vegetable fat is calcined, it should pour into sterilized jars in the amount of one big spoon.There also need to put a few plates of garlic.Next to the bottom of the container should be placed a layer of sun-dried tomatoes, which you must again cover the garlic.Perform these actions recommended as long as the bank is full.Finally, it should pour hot oil and immediately sealed roll.
Where to store canned product?
After all glass containers will be filled and rolled up, it is required to turn upside down, and then left to cool down and remove the cold room or cellar.Store in a form of the workpiece milled tomatoes should be no more than 4-5 months.According to the housewives, this snack turns out very tasty and fragrant.
As used in cooking?
about how you can quickly and easily zavyalit tomatoes, we are told.But how to use in cooking dried tomatoes?The use of these vegetables is very flexible.It should be noted that some people prefer to use them in an ordinary dried.However, most housewives used such harvesting somewhat differently.So, sun-dried tomatoes are often added to meat goulash, homemade sauces, gravy and even soups.Moreover, obtained from dried vegetables are delicious and flavorful salads.With regard to tomatoes, which were preserved in a vegetable oil, they are ideally suited as a snack.They are also recommended for use in the preparation of pizza and sandwiches.
summarize
As you can see, there are many ways in which dried tomatoes, store them and use them in cooking.All the presented methods have long been approved and widely used zealous hostess.However, their choice is entirely up to you.
Useful tips
all requirements for dried tomatoes, you'll definitely get a delicious, flavorful, and most importantly, useful product that can be stored until late spring.If you decide to use your Electric driers for drying of tomatoes, we recommend that you heed the following advice:
- home for drying tomatoes should choose the size of medium-sized vegetables with thick walls.If you buy a big and fleshy tomatoes, then they have to jerk for a long time.
- To get the delicious sun-dried tomatoes, dried before they are recommended to flavor aromatic spices, salt and spices.Which one to use - is your personal choice.
- If dried tomatoes you use an electric dryer, it is recommended to carefully monitor to ensure that the product does not dry up.Otherwise, from the vegetables will be just a crust that can not be consumed.
- before adding sun-dried tomatoes in the dish should not be washed.Tomatoes require a chop with a sharp knife.
