How to cook lecho?

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How to cook lecho at home?This question is particularly relevant at the end of the summer.After all this time of year in the beds ripen all the vegetables from which you can make a delicious sauce for the winter.If you do not know how to cook lecho, we offer you some recipes for its preparation.


Preparations for the winter called "lecho" became extremely popular in our country recently.It happened in the early 90s, when the stores were first jars of fragrant and delicious snack.It should be noted that lecho - a Hungarian national dish.

Recipes such a blank handed down from generation to generation.However, every woman brings to his cooking their own changes.As a result, today there is an unprecedented number of different ways to create this delicious and simple dishes.With regard to the traditional recipe Hungarian Lecho, it involves the use of fried bacon in a frying pan.If you want to take advantage of the Bulgarian way of cooking, then you should stick to minimalism.For residents of this state are doing very tasty lecho exclusively from sweet pepper and ripe tomatoes.

In our country a blank housewives prefer to do from many different vegetables.Thus, in the course often go eggplants, carrots, cucumbers, onions, and even zucchini.It should also be noted that almost every Russian mistress has its own recipe of this delicious snack.

cook faster lecho of peppers as a garnish

Typically, this dish is harvested for future use.After all, in the winter sometimes I like to open a jar of fragrant lecho and enjoy the taste of succulent vegetables in tomato sauce.But often such a dish and used as a regular side dish.For this vegetable stew over low heat, adding all the spices, and then immediately distribute on plates and serve with the meat or sausages.

So to cook lecho tomato as a side dish, you should buy:

  • tomatoes ripe soft - 4 pcs .;
  • hot pepper - 2 pods;
  • large bulb onions - 2 pcs .;
  • fresh pepper - 10 pcs .;
  • fresh herbs (parsley, dill) - a small beam on;
  • black pepper and fine salt - used to taste.

processing products

Before cooking lecho should carefully handle all the prepared vegetables.To do this, you must clean the peppers and onions fresh onions, then chop them into thin strips.Next, we need to cut fresh tomatoes into small cubes.As for peppers, then it should be finely chop.

Heat treatment

After preparing the ingredients needed to take a deep frying pan, put in her onions, hot and sweet peppers, then pour about 100 ml of water and simmer for 10-11 minutes under the lid closed.Next you need to add to the vegetables chopped tomatoes, fine salt, chopped fresh herbs and fragrant black pepper to taste.Mix all the ingredients should be stew for exactly half an hour.

correct Serve

Now you know how to cook a tasty lecho as a garnish.After the vegetables have cooled off, they must stand under the lid closed for ΒΌ hour, then serve.It should be noted that this dish is perfect for grilled sausages, pasta and meat.

Cook lecho the winter

If you really like spicy snack that can be at any time of the year to discover and present to the table, we recommend that you do it yourself.This will require:

  • refined vegetable oil - 250 ml;
  • fresh pepper - 3 kg;
  • paste of fresh tomatoes - 1 liter;
  • vinegar 6% -s - 1 cup;
  • fresh carrot of medium size - 1 kg;
  • sugar - 250 g;
  • fine cooking salt - 2 tbsp.spoons (can be a little more, to taste).

Prepare ingredients

To make Lecho with carrots, tomatoes should be a good wash and grind them to a pulp with a blender or grinder.As a result, you should have about 1 liter of thick tomato juice.Next, clean the peppers and seeds from the stalks, then cut them into slices not very large.As for the carrots, then it should be cleaned and grate on large grater.

cooking process

After processing all the ingredients should proceed to the immediate cooking lecho the winter.This requires a mix vinegar, vegetable oil and tomato puree in a deep saucepan, then add to sugar and table salt.All the ingredients you need to mix and bring to a boil.Further, the dishes should be put chopped bell pepper and finely grated carrots.

final stage

boil vegetables about 10-14 minutes, it is necessary to proceed with their computation into sterilized jars.Further, the capacity should roll covers, turn upside down and wrap up with a blanket.After the workpiece is completely cooled, they are required to clean the cellar.Open a snack at once is not recommended.After all, for the rich taste and aroma of spices vegetables should be closed as about 1.5-2 months.

Lecho with tomato paste

If you do not want to mess with fresh tomatoes, the blank-lecho can be done using conventional tomato paste.For this we need:

  • tomato paste - 800 ml;
  • fresh peppers - 2 kg;
  • fine sand Sugar - 5 large spoons;
  • salt - large spoon without slides.

cooking process

Lecho Bulgarian must necessarily include peppers.It must be well washed and then cut off the stalk, remove seeds and partitions.Further recommended vegetables cut into large squares or wedges.

Once the primary product is processed, it is necessary to take a tomato paste, dilute it with an equal quantity of drinking water, and then add the table salt and sugar.The resulting mass is necessary to bring to a boil in a large saucepan.Next you want to publish in a bowl chopped bell pepper.All ingredients should be boiled for 20 minutes, then pour into a glass sterilized jars and roll tightly.After that filled containers to flip upside down and wrap up at night with a blanket.Keep a workpiece can be until late spring.It is recommended to use 1.5 months after preparation.

Lecho with eggplant

Another favorite recipe is a blank lecho eggplant.It turns out more dense.For its preparation we need:

  • fresh pepper - 1 kg;
  • most young eggplants - 4 kg;
  • fresh carrots - 1 kg;
  • cloves of garlic - 10 pcs .;
  • soft tomatoes - 2 kg;
  • bulb onions - about 10 heads;
  • vinegar - 250 ml;
  • refined vegetable oil - 500 ml;
  • sand sugar - 250 g;
  • salt - 4 large spoons.

processing components

To prepare such lecho, you must handle all the vegetables purchased:

  1. Fresh bell pepper and onion bulb - cut into half rings.
  2. Eggplant Wash, remove the peel and cut vegetables into cubes.
  3. Carrots grate on large grater and peeled cloves of garlic - a small.
  4. Tomatoes Wash and chop the pulp into a blender or grinder.

lecho Cooking on the stove

for self-lecho the winter should take a large enamel basin, put it in the tomato puree, vinegar, refined vegetable oil, sugar and salt.Bringing the ingredients to a boil, they want to add the bell pepper, onion bulbs, as well as eggplants and carrots.Mix the product, they should extinguish with an average temperature of about 30-35 minutes.At the end of the vegetable mass is necessary to put grated garlic cloves.

bequeathed stage

Ready lecho should be distributed on sterilized jars and immediately roll.Next you need to turn the container upside down and leave under a blanket at night.The preform is then required to remove the cellar.Eat it can only be 1-1.5 months.

cucumbers Lecho Lecho

with cucumbers is quite popular snack that can be safely fed to the dinner table.It should be noted that the hallmark of a workpiece lecho, is that while it is eating you feel like in your mouth delicious crunchy cucumbers juicy and flavorful.

So, for the preparation of the winter vegetable snacks we need:

  • cucumbers small size - about 5 kg;
  • fresh pepper - 1 kg;
  • tomatoes soft - about 2.5 kg;
  • fresh garlic - 1 small head;
  • oil odorless - 200 ml;
  • vinegar 6% - about 200 ml;
  • sand sugar - 200 g;
  • salt - 3 large spoons.

Cooking flavored snack

Before cooking on the stove is lecho should twist of fresh tomatoes and peppers in a meat grinder.Next to the resulting mass is necessary to add vinegar, vegetable oil, salt and sugar.All ingredients should be mixed, put on the stove and bring to a boil and cook for exactly 15 minutes.After this time the tomato pulp to add fresh cucumbers, pre-cut rings.Boil the vegetables for 10 minutes, they should add the grated clove of garlic.

lecho Serve at the table

After lecho is ready, it should be spread over the sterilized containers, and then roll up tightly.After enduring the workpiece in the cellar of one and a half months, it may be safe to serve.To do this you need to put a snack in small kremanku.Eat it can be and along with bread, and add a variety of dishes as a fragrant sauce.For example, a delicious spaghetti are obtained, if the finished product is a hot mix with lecho, and then immediately apply to the table with sausages or sausage.