Different types of meat has long been a person eats.Meat products has had a significant impact on the development of physical strength, the formation of the brain, the development of society.Perhaps every nation there is a meat dish, recognized by the national.These include the savory food and ase Tatar consisting of aromatic roasted pieces of meat (usually beef, veal, lamb or a young horse meat), then quenched with a lot of onions, tomatoes or tomato sauce, sliced pickles, spices.Some recipes in the total weight put more potatoes and carrots, coarsely chopped.In principle, the ingredients are quite accessible, recipe is simple.Why not try to do it to us?
History of
word "ase" is derived from "azdyk" (which means "food", "food").It contains Persian roots.It has long been a dish cooked over a fire in a special cauldron, but now in catering establishments (and not only the Tatar) is very popular.For the first time in the culinary literature ase it described Yunus Akhmetzyanova in Kazan book publishing, although Tatar cooks this recipe came from time immemorial.
multivarka - wonderful device!
This device appeared on the modern kitchens is not so long ago, but has already earned praise from all sorts of our housewives who love to experiment with cooking.In principle, the AMU Tatar multivarka in preparing almost the same as in a cauldron.Fortunately, the design of the device allows you to do this better than in a simple pan with high edges.A variety of modes turn cooking meals a pleasure.Try to make the AMU Tatar in multivarka "Panasonic" or "Redmond."And soon you will see that it is not so difficult!
Preparing ingredients for preparing the classic version azu Tartar in multivarka we need:
- 800 grams of meat;
- 300 grams of onion;
- one big spoon of tomato;
- 0,5 kilograms of potatoes;
- three pickled cucumbers of medium size;
- three cloves of garlic;
- two large spoons of vegetable oil;
- salt and spices to taste.
As for cooking meat azu Tartar in multivarka take beef (tenderloin) or veal.Pork too fat, and by Tatar classic recipe it, of course, do not use.You can take and mutton, but it has a specific odor, which not everyone likes.If someone do not like the combination of meat and potatoes, this vegetable can not be used at all.
cooked meals
meat cut into small pieces, onion - half rings.We combine meat with onions, put in a bowl Multivarki (4.5 liter) and overdo on vegetable oil.The device is in "Baking" when the lid is open.The process takes about 20 minutes.After this time, put cucumbers, diced, and tomato paste.Mix.Fry five minutes.
Garlic shred (a few cloves), throw in the total weight.Fill it with water and put the device into the "quenching".Simmer for about two hours.For half an hour until cooked meals add potatoes, coarsely chopped.We continue stewing.Before the willingness to put salt, spices, chopped garlic clove.
delicious flavorful dish - ase Tatar - in multivarka done easily!Serve it to the table, sprinkle with chopped fresh herbs.
Azu Tatar in multivarka "Redmond" lamb
fact, cooking is not much different from the previous version.As an additive to the ingredients we use melted butter and broth.And instead of beef we propose to use lamb.Replace natural tomato paste tomatoes.The remaining components are not changing (see recipe above).
cooked meals of lamb meat
previously chopped into small pieces, fry in melted butter (mode "Baking") fifteen minutes.It must not let the juice.We spread the meat out of the bowl.In a bowl put the chopped onion (it should be a lot), fry in a small amount of melted butter until golden in color.Put the meat back into the bowl, mix with the onion, add the mixture of pepper, salt.Fresh tomatoes (0.5 kg), peeled, cut and pour in the total weight.There also add a cup of broth.Put multivarku mode "quenching" and prepare for forty minutes.During this time, prepare the potatoes and cucumbers.
In some recipes, vegetables fried in butter separately and then added to the dish.But if used multivarka can not fry them, but simply add to the total mass and simmer for another half hour.Cucumbers take to prepare only salty, drum, without adding vinegar.And while preparing a delicious dish - ase Tatar - multivarka in Redmond, you can chop fresh herbs, brew tea.Serve ase should be hot, sprinkle with herbs, with fresh tortillas.Simply Yum.Bon Appetit!
