It is unfortunate that so popular in ancient times in Russia root as turnips, undeservedly forgotten.That only it did not prepare - porridge, soup, kvass, cakes.Nowadays, many do not even realize what is the taste of the product.In the present article describes two recipes from which you can learn how to cook turnips in the oven and multivarka.
Both methods are similar in that the meals are served in the form of "pots" stuffed with various fillings.Before filling ingredients turnips first need to boil until half, and then release the pulp from the inside, gently scrape the cavity sharpened teaspoon, leaving a wall thickness of about 1.5-2 cm. Only after this preliminary stage can be filled with an unusual "cup" various stuffing.How to cook a tasty turnip?Use a completely different products - from sugary cereals to meat and fungal components.The dish is cooked in its natural "pot", with any of the fillings turns fragrant and soft!
How to cook a tasty turnip : recipe with fried mushrooms
for stuffing three medium-sized turnips need the following conventional components:
- 250-300 grams of fresh mushrooms or marinated;
- 2 onions;
- 2 tbsp.l.any vegetable oil;
- ½ glass tumbler spicy tomato sauce or juice;
- salt and spices to taste.
Mushrooms clean and chop with a knife, along with the onions.Fry the mass on a hot skillet in oil, seasoned with spices immediately.The fire should be medium to the liquid from the mushrooms quickly evaporated, and they are flushed.Mix the resulting roast with chopped turnip scraped pulp and fill with spicy weight of the workpiece.Place the stuffed "pots" in the form and pour the tomato sauce.How to cook a tasty turnip to get another taste?You can replace the tomato sauce on sour cream or milk.Then bake the dish in the oven at medium heat, covered with foil on top, about 15-20 minutes.
How to cook turnips in multivarka
To fill the bowl with a capacity of 2.5 liters Take 7-10 pieces.turnips.Stuffing is made of the following products:
- 300 grams of milled swine or any other stuffing;
- 100 g of boiled rice and washed;
- 2 small cloves of garlic;
- bunch of fresh or frozen parsley;
- 1 cup of any vegetable oil;
- 1 glass of sweet tomato sauce with fresh fruit;
- seasoning, salt.
fry the onion and garlic and mix with minced meat, rice and chopped herbs.The resulting mass Fill the prepared turnips.Pour the bottom Multivarki vegetable oil and place on top of semi-finished products.How to cook a tasty turnip?First, turn on the device for 5 minutes, select "Baking".Then fill the top turnip tomato sauce diluted with a little water.The next step - 40 minutes in the same mode "Baking".To Get Juicy turnips, and if you want to pour in it even a small amount of sauce.Finally, select "Quenching" and then let the dish for 10 minutes.Fragrant turnip ready!Serve it on the table with boiled potatoes or mashed potatoes.
