few of us can boast of great culinary talents.Of course, any hostess able to cook good, sometimes even good food, but to create unique dishes capable unit.
Much the same applies to domestic preparations.All they can do light pickles and jams of the most common fruits and vegetables, but with a few cultures know how to handle not all.However, cook jam or jelly with equal ease from any kind of fruit, if you observe a few simple rules.In this article, we will focus on how to cook the jam of dogwood.
First of all, you must understand what are these fruits.Dogwood - a berry red color and medium in size and characterized by a rough surface of the fiber pulp.On the palate, they most resemble cherries, however, have its own specific flavor.If you have a garden growing this culture, you will inevitably come across with a large crop of berries, which will need to do anything.So why not prepare for winter dogwood is available?(jam - recipe is shown below).Of course, you can make home-made wine, but it is more time-consuming process that requires considerable experience.Freeze the fruit is not recommended as a unique taste and smell can be lost.
So, the best way to prepare for the winter dogwood - jam (traditional recipe) - namely, a thick jelly.To prepare it, you should thoroughly rinse berries, pour them with boiling water for a few minutes, and then knead a wooden rolling pin for making mashed potatoes.Then lay out the dogwood in a metal sieve and thoroughly clean through it.At this stage, berry weight should be orange and fade.Then the puree should be wrapped in gauze, which you must squeeze in a large container, and then hang on this vessel for some time to drain the juice.You need to collect about 3-3.5 cups of liquid.
continue to prepare dogwood - jam (cooking recipe) in the form of jelly
Add a little more water to the amount of fluid was about four glasses.Pour into the pan and mix with 7 cups sugar and 1/3 cup of lemon juice, bring to a boil and put two packs of dissolved gelatin.This mixture should cook for another few minutes, then pour into another container and refrigerate.You get a kind of liquid jam dogwood.How to cook a thick treat, you can find some tips.The simplest of them - Get Jelly cook again the next day.
To do this, place the product on the freshly hours in the refrigerator (cooled to room temperature), and then boil it again with a few tablespoons of table sugar and a dining room spoon of lemon juice.Check the density can be as follows: - a little scoop a teaspoon of the mixture and apply a few drops on a chilled plate.Once the consistency will suit you - remove the pan from the heat.
This is one of the most affordable ways to prepare for winter dogwood.Jam (recipe - jelly) can be prepared in any home, without even having to hand any household appliances and without purchasing other ingredients.All you need - do berries in sufficient quantities, the sugar and the lemon juice.This treat is perfect for toast or simply as an addition to tea.
