We all know how useful viburnum.Preparations for the winter out of it just have to be in every home.Colds, cough, stomach pain, beriberi - this is not a complete list of diseases, which helps to fight a little healing berry.It is useful for the prevention of cancer.This article provides information to the readers, which explains how to harvest the winter viburnum.After reviewing these recommendations, you learn to make your own juice, jam and even the sauce from the fruit of this plant.
How to gather and prepare viburnum?
not rush to tear the fruits as soon as they turn red.Kalina harvested after the first frost.Then the berries are sweet and the most beneficial to health.Pluck them whole bunches.In a dry place dry Kalina.If you plan to dry it, then it can be done by connecting beams and twigs hanging from the ceiling in the closet or on the balcony.For other pieces Oberoi berries, wash and lay out to dry on a towel.
As harvest viburnum in winter (the easiest way)
Freeze berries of this plant is quick and easy.But the most important thing is that with this method of saving the fruit retains all the vitamins and trace elements.Berries should be expanded in special containers or packages and send in the freezer.In this way you can save Kalina until the next harvest.
Kalina How to prepare for winter?Recipes vitamin dishes
- Jam (cold cooking method).Kilogram grind the berries through a sieve.To the resulting mass add sugar (1.5 kg), stir and leave to infuse for a day.Stir the workpiece, thus raising the sugar from the bottom of the cookware.Next, pour the jam on clean sterile jars, tightly plug the metal lids.Keep in refrigerator preform.
- juice from the berries.As for the winter harvest viburnum as a medicinal drink?The fruits (1 kg) you need to pass through the juicer.Next cake and bones pour a glass of water, bring to a boil and cook for about 7 minutes.Strain the resulting broth and mix it with the juice.Place the workpiece on the fire, sprinkle in it a big cup of sugar.Cook juice for 10 minutes and then poured into sterile jars.Tighten all tank lids, wrap them in a blanket and leave to cool.Keep the drink in the cellar.
- sauce for meat and fish dishes.This dish is sure to appeal to fans of sharp little.Berries in the amount of 1 kilogram grind through a sieve.Add sugar to the resulting mass (1 kg) and half a teaspoon of citric acid.A pod of hot pepper finely chop along with seeds and pour into the workpiece.Stir the sauce and leave it in the open air open as long as it does not form a film on top.Next, shift it into small jars, lids and screw them in the refrigerator.
Now you know how to harvest viburnum in winter, and you can at home to cook tasty and healthy dishes and drinks that will appeal to all members of your family.
