To meet the coming new year a glass of champagne - it is a good tradition.After all, New Year's feast begins with a solemn and touching ritual: Guests drink champagne, make a wish, is lowered into a sparkling piece of chocolate drink - see if fortune smiles next year.We'll talk about how to drink champagne.
Champagne before consumption should be slightly chilled, but not frozen, as this will prevent appreciate the taste and aroma of the wine.The optimum serving temperature 8-10 degrees champagne.
can, of course, put the champagne on the hour in the refrigerator (not a freezer), but agree that it is much more elegant and festive looks champagne was waiting for his moment in the bucket of corona.Just keep in mind that should not put a bucket in the middle of the table, and next - on a special stand.
Uncorking the bottle, too, requires certain rules and skills.The quality of the beverage is not connected with the power plug of cotton.Conversely, when a sudden are opening is released a large amount of carbon dioxide.It is much better if it is gradually released in the form of small bubbles from the cheerful wine poured into a glass.After all, this is the beauty of sparkling wine.Therefore, never shake the bottle before you open it.Keep in mind that the champagne is opened just before filling the glasses.
Champagne and sparkling wine is drunk from a tall glass of fine wine glasses on long stalks.Glasses should have a shape of a tulip, gradually expanding upward and then narrowing slightly.This form allows you to keep the flavor of the drink last longer and better enjoy the enchanting beauty of the game.
Pour champagne into a glass slowly in a thin stream, trying to direct it to the wall tilted glass.It should fill a glass three-quarters, to be able to crank out a little wine, and fully appreciate the fragrance released by this.
Champagne - a noble and fine drink, which in any case should not drink in one gulp.
To feel the delicate flavor of sparkling wine, slightly rotate the glass and take a few short breaths, paying attention to the balance of flavor and fullness of the bouquet.
Hold champagne glass follows the bottom legs to wine is not heated by the hand and do not lose their flavor.
should take into account the order of the use of champagne: first drink drier varieties and complete sweeter.
Articles Source: wines.by
