Hrenoderom called appetizer horseradish.Zaboristye seasoning is perfect as a complement to fish and meat dishes.How to hrenoder?There are many ways of preparing meals.Please find some of them.
How to hrenoder: first recipe
spicy flavor condiment made for this recipe is a little different from the traditional, but goes well with dumplings, fish, aspic or stew.Try to make and evaluate.Ingredients:
- horseradish root in an amount of 1 kg;
- beet juice (fresh) 500 ml;
- sugar in an amount of 100 grams;
- salt in an amount of 30 grams;
- vinegar - 1 cup.
Step by Step
1 step
hrenoder How to cook?To begin with good clean skin of the roots of horseradish.Pass it through a meat grinder.For convenience, it is recommended to wear a plastic bag and secure the top band.This will protect your eyes from tears.
Step 2
Peel fresh beets, rub it with a fine grater.Squeeze the juice.You can also use the juicer.Then strain the liquid through a fine sieve or cheesecloth.
3 step
Put into juice, salt, sugar.Mix thoroughly until complete dissolution of bulk ingredients.
4 step
Add shredded horseradish, vinegar and again mix thoroughly.Hrenoder ready.It remains to be decomposed into prepared jars snack and tightly screw the cover.The finished dressing can be used immediately after preparation.But for a better taste it is recommended to insist hrenoder during the week.
How to hrenoder: recipe second
This recipe is similar to the previous one.The dish also incorporates beets.And it is prepared of the following products:
- horseradish in the amount of 200 grams;
- a fresh beet;
- a few spoonfuls of water (3-4);
- lemon juice - 2 tablespoons of tea - or half a spoon of citric acid;
- salt and garlic.
Step by Step
1 step
How to hrenoder with beets?Nothing complicated in this recipe there.To begin with the roots of horseradish soaked in cold water.Then remove them from the peel or scrape a knife.
Step 2
Peremel horseradish grinder.For convenience, you can use a plastic bag as described in the first recipe.
3 step
grated raw beets chop.For 200 grams Horseradish it will need 3 tablespoons.Mix the horseradish and beets.Pour a little water and stir.
4 step
The seasoning, add the lemon juice and minced garlic.Stir.Season with salt.Then lay on the containers and store in the refrigerator.
How to hrenoder with tomatoes: the third recipe
To prepare hrenodera with tomatoes, you will need:
- ripe tomatoes in an amount of 1 kg;
- horseradish - 5 big roots;
- pepper - 5-6 large fruit;
- large pod of hot peppers;
- 2 heads of garlic;
- large tablespoon (heaped) salt.
preparation technology
All ingredients should wash, peel and mince.To taste, add salt and stir.Arrange the finished dressing for sterile jars and lids to cork.Hrenoder should store in refrigerator.Serve snacks to meat, fish.Bon Appetit!
