How to make apple puree in order to use it later as an independent dessert toppings or baby food?This is not only a great sweetness to the child.Sour or sweet puree can be used in food for various diets.It may be partially substitute for fresh fruit.In this article, we'll show you how to make a baby applesauce, as well as the stock blanks for the winter.Our tips will help you dispose of excess fruit if you have a huge crop of the country.Conversely, to make enough of the sweet product of limited resources.
How to make apple puree?
It is advisable to take the sour fruit.For one kilo of apples should be half cup sugar and three quarters of a cup of water.Go through the fruit and cut the damaged parts.Clean them from the skin and core.Cut into large cubes of equal size.Cook on the number of sugar and water syrup (preferably in an enamel pan).Put the sliced apples.Cook after boiling for a quarter of an hour.Stir occasionally.Before making apple puree, cooked in syrup fruit should be crushed.You can do this a wooden or iron tolkushkoy (it is important that it is clean and dry).Arrange in sterilized jars and cover.Then you need to put a glass container in a large pan of warm water.The liquid should retreat from the edge of the banks in the three or four centimeters.Sterilize 10 minutes, roll up.Cool under a thick cloth.Store jars in a cool, dark place.
Nuances
Before making apple puree, you need to consider some of the details.For example, effective sterilization banks placed in the pan, it should not touch the walls.The distance between the glass and metal containers must not be less than a centimeter.Also ensure that the water is boiled in a pot evenly, without large bubbles.Otherwise, the hot water gets inside the mashed potatoes, and it is no good.At the bottom of the tank for sterilization usually put a piece of thick fabric - it will provide traction to the bottom of the cans and prevent slipping.In order to get the best mashed potatoes with classic taste, usually it takes quite sour apples.They are best stored.Sweet fruit is preferable to fruit compotes and jams.
How to make applesauce babies?
General recommendations are the same.But the capacity to roll them mash should be selected as small as possible size.This allows you to feed your baby just open the product.If possible, do not need to allow the mash to stand in the fridge - it must either be eaten immediately or discarded.This will ensure your child's most recent and safe product.
variety of desserts
If you are tired of the classic mashed potatoes that you eat as jam for tea, you can submit it with condensed milk or cream.By placing kremanku dessert and garnish, and add spices (vanilla, ginger, cinnamon), you will be able to discover a new kind of apple treats.
