Salty bacon - a great appetizer or a component of a simple and tasty sandwich.In addition, the product is properly cooked and still very useful.Not every woman knows how delicious bacon salt, so it is often bought in the market or in the shop.But in fact, the cooking process is not too complicated.Make this dish is quite real, and the result is a much tastier than the store.So, we look at how delicious bacon salt.
recipe for dry salting
can be salted in brine and without.First, consider the simplest way to dry salting.You need just a piece of bacon, try to choose the highest quality, salt, pepper, spices to taste, garlic.Cut the product into pieces of seven to ten centimeters.Close prosalivatsya piece will be longer than a few small.Besides will not uniformly.Sliced bacon, prepare the spices.Mix two tablespoons of salt with twenty grams of black pepper, add other seasonings to taste, for example, dried dill.If you want to get a spicy flavor, squeeze a little bit of garlic.Stir the salt mixture and dip into it pieces of each side.Now you know how delicious bacon salt.But there it is still impossible, the pieces need to shift into a bag or wrap with cling film and put into the refrigerator for a day.Thereafter, the product must be sent to a few days in the fridge.Salo is ready, it can bring to the table and to feast the whole family.
second variant of dry salting
Try another way of cooking.In half a kilogram of fat take six tablespoons of coarse salt, a few tablespoons of black pepper, three heads of garlic.Cut the bacon pieces thickness and length of five ten to fifteen centimeters.Peel the garlic and cut into slices.The cuts on pieces of bacon lay slices of garlic.Mix salt and pepper and rub with salt properly mix the product.Put bacon in an enamel bowl, chop the remaining garlic using chesnokodavilku and distribute the pieces.Cover and put under the press, leave for a day at room temperature, and then a couple of days in the refrigerator clean.Salo is ready for serving.
How delicious bacon salt in brine?
This method is brining quite original.In addition to the products of two kilograms of fat you need a three-liter glass jar.Cut into large chunks product without removing the peel.Transfer to a jar and fill it with brine.Prepare the way it should be: in a liter of water to dissolve about four tablespoons of salt with a slide.Remove the jar in the refrigerator and wait for two days.Now you know how delicious bacon salt in brine.But we can go further and improve the recipe.Remove the product from the brine and how to nashpiguyte each slice with garlic, pepper and sprinkle with your favorite seasoning, to shift ready bacon in a bowl and store it in the fridge for a couple of days.Once the pieces of soaked flavors of spices, remove the product in the freezer.Before serving bacon should be cut into thin slices and serve it with a bow and is brown bread.
