salted cucumbers are one of the oldest Russian snacks.They complement and diluted with any meat, fish, vegetable dishes.So as soon as the beds kept pace with the first fruits of this vegetable, housewives begin their salt.The secret of good taste and spicy aroma of pickled cucumbers is properly prepared brine.Inexperienced in this case our article is devoted housewife.In it you will learn how to prepare the brine for salted cucumbers in different ways.Snack, made according to these recipes, and it turns out delicious and flavorful, and the main thing - crispy.
salted cucumbers in cold brine
bright green and crisp vegetables are obtained, if they do not use heat-treated workpiece.How to cook the brine for salted cucumbers "cold" way?In a bowl, combine separate 5 large glasses of water and 2 large tablespoons of rock salt (no slides).If you want to snack turned out more acute, as here, add 1 small spoonful of dry mustard.As long as the salt will dissolve, prepare the vegetables and spices.
The bank put a hot pepper, cut into circles, head of peeled garlic, a few sprigs of dill and parsley.On top of all the spices lay cucumbers.Cover the fruit with fresh horseradish leaves.Pour brine cucumbers, cover with a tight lid and leave solitsya for 3 days in the basement or on the balcony.
salted cucumbers in the hot brine
«Daily cucumbers" - the so-called vegetables that solyatsya "hot" means.Snack made by this technology, ready for use 24 hours after preparation.So how do you make a hot brine for salted cucumbers?In an enamel saucepan with water (2 liters) have to put spices: Laurel, currant leaves, allspice, cloves.This also should fill 4 large tablespoons of rock salt.Boil the contents of the pan a few minutes.Brine strain and pour into the prepared jars with cucumbers.Then you close the tank lid and leave in a dark place for a day.To the dish turned out fragrant and delicious fruit in the bank need to pour the crushed garlic, horseradish, herbs.
Spicy pickled cucumbers to pickle
This recipe - Gourmet.Taste dishes created by him, different from the classic taste of pickled cucumbers.It is a sweet and tart.To prepare the brine will need: the juice of half a lemon, 2 small spoons of sugar, half a teaspoon salt, 1 teaspoon mustard big "Dijon".Of the ingredients necessary to make the brine (water to add is not necessary).Cucumbers cut into circles.Fold in the glass jar, pouring marinade.Capacity should be close and shake well.Leave in the fridge for a snack an hour or two.Shake the pot from time to time with cucumbers.Dish can try in two hours.
prepare crispy, tasty, fragrant salted cucumbers is not difficult.In this case, the main thing - to find the recipe for the brine, which taste to you and your family.This can be explained only by the experiments.Try cooking techniques presented in the article, and for sure, they are a long time to "settle" in your notebook with recipes for your favorite dishes.
