Lingonberry very helpful.It is rich in tannins, vitamins and minerals.To use it in the treatment of atherosclerosis, hypertension and gastritis.Cranberry prepare juices, jams, sauces and more.This article will look at how to make cranberry sauce, which is suitable to a variety of dishes.The cooking process is quite simple.Let's get started.
cranberry sauce: classic recipe
main ingredients :
- fresh cranberries (500 g);
- allspice (2 g);
- herbs (basil, parsley);
- nutmeg;
- sugar (400 g);
- honey (1 tbsp. L.);
- garlic clove;
- ginger;
- sea salt;
- cinnamon.
preparation technology
my cranberries and grind in a blender (you can in a meat grinder).Take a pan and pour into it the resulting mass.Fill with sugar.We put on the fire, heat up until the sugar has dissolved, but not boiling.Then add pepper, chopped garlic and fresh herbs, ginger, nutmeg, sea salt.All mix thoroughly.
Leave, let cool slightly.Then pour in saucers and serve.Cranberry sauce is best to cook the day before delivery, because it is the time for infusion, it will be tastier and more aromatic.Store in the refrigerator no more than two weeks.
cranberry sauce to the meat
main ingredients :
- berry cranberries (glass);
- honey;
- broth;
- potato starch;
- vinegar (1/2 Art. L.).
preparation technology
Spread the berries to a state of mashed potatoes.Use a strainer or blender.Then add the honey (if not, replace ordinary sugar).The cranberry sauce pour part of the broth.Cranberry mass pour into the pan and add the vinegar.Put on the stove.When everything comes to a boil, pour the dissolved starch in the broth, cook the sauce on Continue.Stir constantly with a spoon (about five minutes).All is ready!You can not wipe a lot, but just to cook from whole berries, but that's who he loves.Sauce can be watered and fish dishes, poultry.And they say that cranberry sauce goes well with ice cream.Any of your dish, rest assured, this sauce is a culinary masterpiece!
What can be done cranberry
of berries can be cooked not only the sauce, but the preparations for the winter: jams, pickles, juice, jam.
Consider the easiest option - the juice.You will need the ripe berries.Thoroughly wash them.Pour the cranberries in the three-liter jar a layer of 5 cm. Ram wooden pestle until the juice.Sprinkle another layer.Again tamp berry.Continue these steps until all of the bank is full cranberries.Leave in a cool place - two days later should stand juice.Press it through cheesecloth.Pour into a saucepan, add the mint leaves and heat up to 60 degrees.A little cool and then pour into sterilized bottles.Close their stoppers.Cranberry juice can be stored for about one year at room temperature.When a beverage can add honey or sugar.
Lingonberry may also dry up in the winter.For this to loop berries, wash and drain.Then arrange on a baking sheet and place in hot oven.Dried berries are usually kept in earthen jars.Such cranberries can be ground in a coffee grinder.The resulting powder was kept more than five years in the banks of the tea or coffee.Chopped cranberries - it is an excellent raw material for a variety of confectionery, compotes, juices, sauces, fruit drinks and so on.What to cook cranberry and how, decide for yourself.Home - experiment!
